Thames Street Oyster House Menu and Prices
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Thames Street Oyster House Menu
| Appetizers |
| Grilled Portuguese Rock Octopus |
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$11.00 |
Purple olive sauce, corn, red onion, lime, cilantro
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| Deviled Eggs & Crab |
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$9.00 |
Fresh local eggs, maine peekytoe crab, jalapeno pickles
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| Classic Oysters Rockefeller |
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$12.00 |
Watercress, spinach, garlic, shallots, pernod cream, seasoned bread crumbs
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| Crispy Point Judith Calamari |
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$10.00 |
Garlic, parsley, lemon, hot peppers
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| P.E.I. Braised Mussels |
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$13.00 |
Sweet corn broth, shallots, grilled corn, tomatoes, basil, linguica
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| Lobster Mac N Cheese |
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$15.00 |
Rich gouda cream sauce, cavatappi pasta, maine lobster
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| Fried Long Island Sound Oysters |
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$12.00 |
Five each hand breaded select oysters, remoulade sauce
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| Beef Ceviche |
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$10.00 |
Seared strip loin, aji panca chile sauce, lime, red onion, avocado, cusco corn
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| Salads |
| Heirloom Tomato & Miles River Claw Meat Salad |
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$13.00 |
Fresh maryland crab, old bay aioli, pickled watermelon rind
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| Lobster & Iceberg Chopped Salad |
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$14.00 |
Local tomato, red onion, hardboiled egg, bacon, aged cheddar, buttermilk ranch
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| Thames Street Seafood Salad |
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$14.00 |
Blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette
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| Summer Salad |
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$9.00 |
Local tomatoes, peaches, zucchini, mache, buttermilk ricotta, blackberry vinaigrette
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| Soups |
| Maryland Crab with Short Rib |
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$6.00 - $7.00 |
| Maine Lobster Stew |
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$8.00 |
| Rhode Island Quahog Chowder |
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$6.00 - $7.00 |
| Narragansett Clam Cakes 1/2 Doz |
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$6.50 |
| From The Raw Bar - Oysters |
| Local Oysters |
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Price may varies |
| East Coast, West Coast and Beyond |
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Price may varies |
| From The Raw Bar - Shellfish & Fish |
| Top Neck Clams |
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$1.50 |
| Quahog Clams |
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$1.75 |
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| Gulf Brown U-12 Shrimp Cocktail |
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$3.00 |
| Jonah Crab Claws |
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$3.00 |
| Lobster Claws |
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$6.25 |
| Half Maine Lobster Tail |
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$6.25 |
| Dutch Pickled Herring Plate |
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$4.00 |
| Escargot with Maitre d Hotel Butter |
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$8.50 |
| From The Raw Bar - Shellfish Towers |
| Chefs selection from our raw bar, changing daily |
| Queen Anne |
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$50.00 |
8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail
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| Lord Baltimore |
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$75.00 |
12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails
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| From The Raw Bar - Sauces |
| Old Bay Cocktail Sauce |
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Price may varies |
| Mustard Sauce |
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Price may varies |
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| Hot Sauce |
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Price may varies |
| Choices of Mignonette |
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Price may varies |
| Sandwiches |
| New England Lobster Roll |
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$25.00 |
Hot tail and claw meat on a buttered split-top bun
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| Rhode Island Whole Belly Clam Roll |
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$17.00 |
Fried steamer clams on a buttered split-top bun, tartar sauce, summer coleslaw
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| Old Bay Shrimp Salad Roll |
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$15.00 |
Gulf shrimp on a buttered split-top bun, summer coleslaw
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| Chesapeake Blue Catfish Sandwich |
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$13.00 |
Buttermilk soaked and fried, bibb lettuce, bread & butter pickles, aged va ham, fried egg, mayonnaise
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| Fried Oyster Po Boy Sandwich |
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$14.00 |
Iceberg, local tomato, remoulade sauce
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| Thames Street Burger |
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$12.00 |
Aged cheddar, iceberg, house made ketchup, garlic aioli, brioche bun
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| Grilled Portuguese Linguica |
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$12.00 |
Grilled red onions, goat cheese, house made mustard
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| Main Course |
| Fish & Chips |
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$18.00 |
Gulf of maine hake, summer squash & zucchini coleslaw, beach fries, tartar
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| Seared Block Island Scallops |
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$28.00 |
Narragansett succotash of sweet yellow & white corn, fresh english peas, red bell pepper
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| Roasted Georges Bank Cod Loin |
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$26.00 |
House corzetti pasta, littleneck clams, italian sausage, heirloom tomatoes, green onions, basil
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| Cast Iron Crab Cake |
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$28.00 |
Fresh maryland crab meat, watermelon & horseradish cocktail sauce, grilled zucchini, pickled beets
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| Grilled New Bedford Swordfish |
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$27.00 |
Lobster, heirloom red corn grits, smoked ham hock, lobster-sherry butter
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| Bouillabaisse |
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$27.00 |
Mussels, shrimp, middlenecks, white fish, grilled squid, saffron tomato broth, house made pappardelle, sauce rouille
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| Crab Spaghetti |
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$26.00 |
Cambridge deluxe crab meat, house made pasta, yellow tomato crab sauce
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| 12oz Black Angus Hanger Steak |
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$28.00 |
Roasted tomatillo, pearl onion, fingerling potato, heirloom tomato. Add lobster $13.00
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| Specialty |
| 5lb Baked Stuffed Maine Lobster |
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$130.00 |
Stuffed with scallops, shrimp, and crab, served with grilled asparagus
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| New England Clam & Lobster Boil |
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$120.00 |
Four chix lobsters, top neck clams, mussels, linguiça, red potatoes, corn on the cob, bag of clam cakes
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| Sides |
| Grilled Local Asparagus |
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$7.00 |
| Local Beefsteak Tomatoes & Buttermilk Ricotta |
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$7.00 |
| Beach Fries w/ Garlic Aioli & House Made Ketchup |
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$6.00 |
| Eastern Shore Cucumber Salad |
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$6.00 |
| Broadway st. Grilled corn |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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