Hat City Kitchen Prices in Orange, NJ 07050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp & Grits | $9.00 |
Shrimp simmered in tomatoes,onions, & peppers with a grit cake
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| Crab Puppies | $8.00 |
Miniature round crab cakes, addictive
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| Zucchini Sticks | $7.50 |
Coated in crispy cornflakes with a sour cream horseradish sauce.
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| Mussels Our Way | $8.00 |
Rich tomato sauce with andouille sausage and served with garlic toast points.
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| Catfish Sticks | $9.00 |
Cornmeal coated and deep fried.
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| Shrimp Po-Boy Sliders | $12.00 |
Red pepper chipolte Aioli. Add up to 3 more sliders for $2 each
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| Hat City Wings | $9.00 |
Buffalo,BBQ,or honey pepper
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| Cajun Fried Calamari | $8.00 |
Our chipolte aioli alongside for dipping.
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| Cool Crisp Salads |
| Bleu N Bacon Wedge | $8.00 |
Iceburg lettuce with chunky bleu dressing n bacon
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| Classic Caesar | $8.00 - $12.00 |
Add grilled chicken or blackened salmon for $5.00 additional
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| Hat City Salad | $6.00 - $9.00 |
Add grilled chicken or blackened salmon for $5 additional
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| Baby Spinach Salad | $8.00 - $15.00 |
Baby spinach, chilled shrimp, bacon bits, olives
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| Soup Gumbo Chili |
| Cajun Clam Chowder | $7.00 |
Clams & andouille sausage in a rich broth
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| Lobster Bisque | $7.00 |
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| Shrimp & Sausage Gumbo | $8.00 - $16.00 |
Classic recipe rich dark roux, okra, subtle spice served with long grain rice
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| Venison Chili | $8.00 - $16.00 |
Tender pieces of lean venison simmered with tomatoes & beans. topped with aged cheddar and sour cream
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| Entrees |
| Southern Buttermilk Fried Chicken | $16.00 |
Coated in our buttermilk batter served up freshly prepared hot and crispy and topped with black pepper honey
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| Shrimp Etouffe | $18.00 |
Shrimp simmered in a classic creole sauce of tomatoes.onion,and green peppers with long grain rice
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| Grilled Salmon | $21.00 |
Pacific salmon grilled with cajun blackening spices served with a brown sugar mustard sauce
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| BBQ Baby Back Ribs | $25.00 - $16.00 |
Special proprietary rub and smothered in house made sauce
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| Andouille Sausage Carbonara | $17.00 |
Linguine pasta tossed in alfredo sauce with julienne andouille sausage
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| Shrimp & Grits | $17.00 |
Shrimp simmered in tomatoes,onions,peppers,and flavored with smoked turkey served with our unique grits cakes'
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| Red Snapper Mueniere | $18.00 |
Pan Fried with a classic new orleans mueniere sauce of worcestershire,butter,and lemon. topped lump crab meat
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| Jambalaya | $18.00 |
Andouille sausage, gulf shrimp, and boneless chicken are simmered in cajun spiced rice with tomatoes,onions,& peppers. vegetarian version with mushrooms and chickpeas
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| Smothered Meatloaf | $18.00 |
Beef and pork sausage meatloaf , pan seared then smothered in a portobello mushroom madeira gravy and crispy onion straws
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| Cornbread Crusted Catfish | $17.00 |
Perfect combination of cornbread and catfish with red pepper chipotle aioli
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| Bourbon Glazed Pork Chop | $19.00 |
Generous 14oz marinated chop,grilled with a sweet bourbon glaze and cinnamon apples
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| NY Strip | $22.00 |
Hearty 14 oz cut of well marbled black angus .topped with fried onions
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| Righteous Burgers |
| 10oz. Proprietory Blend of Chuck | $12.00 |
Sirloin, and brisket on a brioche bun with lettuce.tomato,red onion, housemade cole slaw and dill pickle slices. natural cut fries or pick a side
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| Righteous Cheddar | $12.50 |
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| Cheddar Bacon | $13.00 |
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| Swiss & Mushroom | $13.00 |
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| Bacon N Blue | $13.00 |
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| Cajun Burger | $14.00 |
W/grilled andouille sausage & cheddar
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| Crab Burger w/Mustard Sauce & FF | $14.00 |
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| Sides |
| All marked entrees come with one side |
| Collard Greens | $5.00 |
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| Mac-N-Cheese | $5.00 |
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| Hot Buttered Shrooms | $4.00 |
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| Broccoli Rabe | $4.00 |
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| Buttermilk Corn Bread | $1.50 |
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| Cheese Grits | $4.00 |
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| Smashed Taters | $4.00 |
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| Garlic Spinach | $4.00 |
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| Red Beans N Rice | $4.00 |
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| French Fries | $4.00 |
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| Sweet Potato Fries | $5.00 |
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| Cole Slaw | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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