Hat City Kitchen Menu and Prices
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Hat City Kitchen Menu
| Starters |
| Shrimp & Grits |
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$9.00 |
Shrimp simmered in tomatoes,onions, & peppers with a grit cake
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| Crab Puppies |
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$8.00 |
Miniature round crab cakes, addictive
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| Zucchini Sticks |
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$7.50 |
Coated in crispy cornflakes with a sour cream horseradish sauce.
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| Mussels Our Way |
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$8.00 |
Rich tomato sauce with andouille sausage and served with garlic toast points.
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| Catfish Sticks |
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$9.00 |
Cornmeal coated and deep fried.
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| Shrimp Po-Boy Sliders |
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$12.00 |
Red pepper chipolte Aioli. Add up to 3 more sliders for $2 each
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| Hat City Wings |
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$9.00 |
Buffalo,BBQ,or honey pepper
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| Cajun Fried Calamari |
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$8.00 |
Our chipolte aioli alongside for dipping.
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| Cool Crisp Salads |
| Bleu N Bacon Wedge |
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$8.00 |
Iceburg lettuce with chunky bleu dressing n bacon
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| Classic Caesar |
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$8.00 - $12.00 |
Add grilled chicken or blackened salmon for $5.00 additional
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| Hat City Salad |
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$6.00 - $9.00 |
Add grilled chicken or blackened salmon for $5 additional
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| Baby Spinach Salad |
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$8.00 - $15.00 |
Baby spinach, chilled shrimp, bacon bits, olives
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| Soup Gumbo Chili |
| Cajun Clam Chowder |
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$7.00 |
Clams & andouille sausage in a rich broth
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| Lobster Bisque |
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$7.00 | |
| Shrimp & Sausage Gumbo |
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$8.00 - $16.00 |
Classic recipe rich dark roux, okra, subtle spice served with long grain rice
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| Venison Chili |
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$8.00 - $16.00 |
Tender pieces of lean venison simmered with tomatoes & beans. topped with aged cheddar and sour cream
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| Entrees |
| Southern Buttermilk Fried Chicken |
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$16.00 |
Coated in our buttermilk batter served up freshly prepared hot and crispy and topped with black pepper honey
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| Shrimp Etouffe |
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$18.00 |
Shrimp simmered in a classic creole sauce of tomatoes.onion,and green peppers with long grain rice
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| Grilled Salmon |
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$21.00 |
Pacific salmon grilled with cajun blackening spices served with a brown sugar mustard sauce
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| BBQ Baby Back Ribs |
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$25.00 - $16.00 |
Special proprietary rub and smothered in house made sauce
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| Andouille Sausage Carbonara |
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$17.00 |
Linguine pasta tossed in alfredo sauce with julienne andouille sausage
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| Shrimp & Grits |
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$17.00 |
Shrimp simmered in tomatoes,onions,peppers,and flavored with smoked turkey served with our unique grits cakes'
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| Red Snapper Mueniere |
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$18.00 |
Pan Fried with a classic new orleans mueniere sauce of worcestershire,butter,and lemon. topped lump crab meat
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| Jambalaya |
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$18.00 |
Andouille sausage, gulf shrimp, and boneless chicken are simmered in cajun spiced rice with tomatoes,onions,& peppers. vegetarian version with mushrooms and chickpeas
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| Smothered Meatloaf |
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$18.00 |
Beef and pork sausage meatloaf , pan seared then smothered in a portobello mushroom madeira gravy and crispy onion straws
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| Cornbread Crusted Catfish |
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$17.00 |
Perfect combination of cornbread and catfish with red pepper chipotle aioli
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| Bourbon Glazed Pork Chop |
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$19.00 |
Generous 14oz marinated chop,grilled with a sweet bourbon glaze and cinnamon apples
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| NY Strip |
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$22.00 |
Hearty 14 oz cut of well marbled black angus .topped with fried onions
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| Righteous Burgers |
| 10oz. Proprietory Blend of Chuck |
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$12.00 |
Sirloin, and brisket on a brioche bun with lettuce.tomato,red onion, housemade cole slaw and dill pickle slices. natural cut fries or pick a side
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| Righteous Cheddar |
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$12.50 | |
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| Cheddar Bacon |
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$13.00 | |
| Swiss & Mushroom |
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$13.00 | |
| Bacon N Blue |
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$13.00 | |
| Cajun Burger |
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$14.00 |
W/grilled andouille sausage & cheddar
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| Crab Burger w/Mustard Sauce & FF |
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$14.00 | |
| Sides |
| All marked entrees come with one side |
| Collard Greens |
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$5.00 |
| Mac-N-Cheese |
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$5.00 |
| Hot Buttered Shrooms |
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$4.00 |
| Broccoli Rabe |
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$4.00 |
| Buttermilk Corn Bread |
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$1.50 |
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| Cheese Grits |
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$4.00 |
| Smashed Taters |
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$4.00 |
| Garlic Spinach |
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$4.00 |
| Red Beans N Rice |
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$4.00 |
| French Fries |
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$4.00 |
| Sweet Potato Fries |
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$5.00 |
| Cole Slaw |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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