Hat City Kitchen Menu and Prices

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Hat City Kitchen menu

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Starters
Shrimp & Grits
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$9.00
Shrimp simmered in tomatoes,onions, & peppers with a grit cake
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Crab Puppies
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$8.00
Miniature round crab cakes, addictive
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Zucchini Sticks
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$7.50
Coated in crispy cornflakes with a sour cream horseradish sauce.
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Mussels Our Way
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$8.00
Rich tomato sauce with andouille sausage and served with garlic toast points.
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Catfish Sticks
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$9.00
Cornmeal coated and deep fried.
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Shrimp Po-Boy Sliders
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$12.00
Red pepper chipolte Aioli. Add up to 3 more sliders for $2 each
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Hat City Wings
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$9.00
Buffalo,BBQ,or honey pepper
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Cajun Fried Calamari
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$8.00
Our chipolte aioli alongside for dipping.
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Cool Crisp Salads
Bleu N Bacon Wedge
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$8.00
Iceburg lettuce with chunky bleu dressing n bacon
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Classic Caesar
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$8.00 - $12.00
Add grilled chicken or blackened salmon for $5.00 additional
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Hat City Salad
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$6.00 - $9.00
Add grilled chicken or blackened salmon for $5 additional
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Baby Spinach Salad
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$8.00 - $15.00
Baby spinach, chilled shrimp, bacon bits, olives
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Soup Gumbo Chili
Cajun Clam Chowder
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$7.00
Clams & andouille sausage in a rich broth
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Lobster Bisque
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$7.00
Shrimp & Sausage Gumbo
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$8.00 - $16.00
Classic recipe rich dark roux, okra, subtle spice served with long grain rice
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Venison Chili
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$8.00 - $16.00
Tender pieces of lean venison simmered with tomatoes & beans. topped with aged cheddar and sour cream
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Entrees
Southern Buttermilk Fried Chicken
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$16.00
Coated in our buttermilk batter served up freshly prepared hot and crispy and topped with black pepper honey
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Shrimp Etouffe
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$18.00
Shrimp simmered in a classic creole sauce of tomatoes.onion,and green peppers with long grain rice
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Grilled Salmon
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$21.00
Pacific salmon grilled with cajun blackening spices served with a brown sugar mustard sauce
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BBQ Baby Back Ribs
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$25.00 - $16.00
Special proprietary rub and smothered in house made sauce
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Andouille Sausage Carbonara
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$17.00
Linguine pasta tossed in alfredo sauce with julienne andouille sausage
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Shrimp & Grits
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$17.00
Shrimp simmered in tomatoes,onions,peppers,and flavored with smoked turkey served with our unique grits cakes'
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Red Snapper Mueniere
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$18.00
Pan Fried with a classic new orleans mueniere sauce of worcestershire,butter,and lemon. topped lump crab meat
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Jambalaya
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$18.00
Andouille sausage, gulf shrimp, and boneless chicken are simmered in cajun spiced rice with tomatoes,onions,& peppers. vegetarian version with mushrooms and chickpeas
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Smothered Meatloaf
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$18.00
Beef and pork sausage meatloaf , pan seared then smothered in a portobello mushroom madeira gravy and crispy onion straws
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Cornbread Crusted Catfish
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$17.00
Perfect combination of cornbread and catfish with red pepper chipotle aioli
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Bourbon Glazed Pork Chop
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$19.00
Generous 14oz marinated chop,grilled with a sweet bourbon glaze and cinnamon apples
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NY Strip
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$22.00
Hearty 14 oz cut of well marbled black angus .topped with fried onions
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Righteous Burgers
10oz. Proprietory Blend of Chuck
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$12.00
Sirloin, and brisket on a brioche bun with lettuce.tomato,red onion, housemade cole slaw and dill pickle slices. natural cut fries or pick a side
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Righteous Cheddar
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$12.50
Cheddar Bacon
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$13.00
Swiss & Mushroom
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$13.00
Bacon N Blue
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$13.00
Cajun Burger
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$14.00
W/grilled andouille sausage & cheddar
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Crab Burger w/Mustard Sauce & FF
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$14.00
Sides
All marked entrees come with one side
Collard Greens
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$5.00
Mac-N-Cheese
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$5.00
Hot Buttered Shrooms
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$4.00
Broccoli Rabe
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$4.00
Buttermilk Corn Bread
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$1.50
Cheese Grits
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$4.00
Smashed Taters
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$4.00
Garlic Spinach
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$4.00
Red Beans N Rice
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$4.00
French Fries
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$4.00
Sweet Potato Fries
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$5.00
Cole Slaw
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price