Hatcho Japanese Cuisine Prices in Santa Clara, CA 95050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Popular Appetizer |
| Agedashi Tofu | $6.50 |
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| Stir Fry Asparagus & Celery | $6.50 |
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| Deep Fried Squid & Burdock Roots | $7.50 |
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| Okura & Raw Squid in Wasabi Sauce | $5.00 |
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| Deep Fried Oyster | $7.00 |
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| Grilled Marinated Black Cod | $10.00 |
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| Stir Fry Yam Roots | $5.50 |
With green onions & chili pepper
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| Stir Fry Chicken Gizzrd | $6.50 |
with green pepper
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| Pan Steamed Egg Plant in Olive Oil | $6.50 |
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| Egg Plant & Chickens Cooked in Miso Paste | $6.50 |
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| Yasai Itame | $7.50 |
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| Beef & Potato Cooked in Sweet Soy | $6.50 |
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| Hatcho Beef Burger | $7.50 |
With sunnyside up egg
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| Tuna & Avocado Salad | $7.00 |
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| Seaweed Salad | $6.00 |
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| Stir Fry Beef Tripe | $10.00 |
With onions
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| Eel & Cucumber Salad | $6.50 |
In vinegar dressing
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| Raw Tuna | $8.50 |
With raw mountain potato
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| Seafoods |
| Assorted Sashimi Plate | $20.00 |
Regular
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| Assorted Sushi Plate | $35.00 |
Premium mkt
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| Chefs Choice Sashimi Plate | $20.00 |
Includes spot or prown
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| Grilled Hamachi Collar | $20.00 |
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| Hamachi Cooked |
With daikon in sweet soy
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| Black Cod Cooked | $15.00 |
With daikon in sweet soy
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| Mackerel Cooked in Miso Paste Sauce | $15.00 |
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| White Fish Pan Grilled | $13.00 |
In lemon butter sauce
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| Grilled Baked Giant Squid | $10.00 |
In ginger soy
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| Seafood & Vegetable | $15.00 |
Grilled at the table, toban yaki
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| Meat |
| Beef Steak | $17.00 |
Japanese style
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| Beef Burger | $7.50 |
Japanese style
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| Deep Fry Pork Cutlet | $8.50 |
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| Deep Fry Chicken | $8.50 |
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| Chicken Teriyaki | $6.50 - $9.50 |
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| Stir Fry Chicken Gizzard | $6.50 |
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| Grilled Chicken on a Stick | $2.00 |
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| Steamed Delicacy |
| Matsutake Mushroom Soup | $12.00 |
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| Steam Egg Custard | $4.00 |
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| Steamed Asari Clams | $13.00 |
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| White Fish Steamed | $13.00 |
In light vineagar soup
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| Clay Pot Cooking - Noodles |
| Udon Cooked in Clay Pot | $7.50 |
With fish cakes & egg
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| Matsutake Mushroom & Udon in Soup Stock | $15.00 |
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| Ramen | $7.50 |
With steamed pork
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| Clay Pot Cooking - Rice Dishes |
| Hatcho Original Salmon Over Rice | $7.00 |
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| Salmon or Plum Porridge | $6.50 |
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| Oysger Porridge | $7.50 |
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| King Crab Porridge | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price