Havana Beach at The Pearl Prices in Rosemary Beach, FL 32461
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Steamed Florida Little Neck Clams and House Cut French Fries | $20.00 |
Little neck clams, celery, onion and fennel broth
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| Mamas Chicken Biscuits | $14.00 |
Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit
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| Salmon Rillettes | $17.00 |
Smoked and steamed salmon spread served with crostini
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| Cuban Tostones | $8.00 |
Served with havana mojo sauce
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| Black Bean Soup | $8.00 |
Cortija cheese and scallions
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| Quinoa Salad Grilled Radicchio | $12.00 |
Herbs and vinaigrette
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| Bacon Sampler Platter | $12.00 |
Coffee cured bacon and two of chef s whims
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| Onion Soup | $10.00 |
Caramelized onion, bourbon beef broth, gruyere cheese
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| Greens |
| Iceberg Wedge | $11.00 |
Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing
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| Marinated Baby Beets | $14.00 |
Arugula, truffle tremor, candied pecan, sherry vinaigrette
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| Spring Greens | $14.00 |
Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing
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| Farmhouse Caesar | $10.00 |
Baby romaine with corn bread crouton, parmesan cheese and caesar dressing
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| Larger Plates |
| Shrimp N Grits | $27.00 |
Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits
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| Pan Seared Gulf Snapper | $34.00 |
Cauliflower puree, plum tomatoes, green olives & red pepper flakes
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| Crispy Duck Leg | $33.00 |
Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad
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| Gulf Fish N Chips | $24.00 |
Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce
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| Red Wine Poulet Rouge | $36.00 |
Andouille sausage, pearl onion and mushroom
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| Wagyu Beef Stew | $38.00 |
Marble fingerlings and roasted acorn squash
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| On The Ice Block |
| Served with house cocktail sauce and raspberry mignonette |
| Apalachicola Oysters on the Half Shell |
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| Florida Little Neck Clams |
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| Boiled Fresh Florida Shrimp |
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| Jonah Crab Claws 1/4 Lbs | $12.00 |
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| Petit Plateau | $48.00 |
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws
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| Grand Plateau | $90.00 |
1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws
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| Wood Fired Voodoo |
| Delmonico Steak | $41.00 |
14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce
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| Filet Mignon | $38.00 |
6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce
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| Lamb T-Bone | $34.00 |
Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce
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| Grilled Pork Chop | $33.00 |
14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus
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| Grilled Flat Iron | $28.00 |
10 oz flat iron steak with house cut fries and garlic herb butter
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| Sides |
| Spaghetti Squash | $6.00 |
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| Smashed Sweet Potato and Marshmallow | $5.00 |
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| Cuban Black Beans | $7.00 |
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| Yukon Gold Mashed Potato | $7.00 |
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| Green Beans Pecan Brown Butter | $6.00 |
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| Rosemary Crusted Macaroni & Cheese | $7.00 |
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| House Cut Fries | $5.00 |
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| Desserts |
| Beachside SMores | $9.00 |
Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies
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| Caramel Apple Cheesecake | $9.00 |
New york cheesecake with a dulce de leche swirl, served with vanilla apple confit
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| Satsuma Rice Pudding | $8.00 |
Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie
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| Honeybee Cake | $10.00 |
Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.
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| Pots de Creme | $8.00 |
Coffee and white chocolate pot de crème served with a vanilla shortbread cookie
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| Southern Craft Creamery Assorted Ice Creams & Sorbets | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price