Havana Beach at The Pearl Menu and Prices

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Havana Beach at The Pearl menu

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Starters
Steamed Florida Little Neck Clams and House Cut French Fries
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$20.00
Little neck clams, celery, onion and fennel broth
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Mama’s Chicken Biscuits
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$14.00
Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit
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Salmon Rillettes
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$17.00
Smoked and steamed salmon spread served with crostini
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Cuban Tostones
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$8.00
Served with havana mojo sauce
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Black Bean Soup
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$8.00
Cortija cheese and scallions
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Quinoa Salad Grilled Radicchio
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$12.00
Herbs and vinaigrette
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Bacon Sampler Platter
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$12.00
Coffee cured bacon and two of chef ’s whims
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Onion Soup
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$10.00
Caramelized onion, bourbon beef broth, gruyere cheese
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Greens
Iceberg Wedge
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$11.00
Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing
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Marinated Baby Beets
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$14.00
Arugula, truffle tremor, candied pecan, sherry vinaigrette
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Spring Greens
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$14.00
Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing
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Farmhouse Caesar
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$10.00
Baby romaine with corn bread crouton, parmesan cheese and caesar dressing
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Larger Plates
Shrimp ’N Grits
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$27.00
Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits
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Pan Seared Gulf Snapper
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$34.00
Cauliflower puree, plum tomatoes, green olives & red pepper flakes
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Crispy Duck Leg
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$33.00
Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad
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Gulf Fish ’N Chips
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$24.00
Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce
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Red Wine Poulet Rouge
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$36.00
Andouille sausage, pearl onion and mushroom
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Wagyu Beef Stew
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$38.00
Marble fingerlings and roasted acorn squash
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On The Ice Block
Served with house cocktail sauce and raspberry mignonette
Apalachicola Oysters on the Half Shell
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Price may varies
Florida Little Neck Clams
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Price may varies
Boiled Fresh Florida Shrimp
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Price may varies
Jonah Crab Claws 1/4 Lbs
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$12.00
Petit Plateau
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$48.00
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws
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Grand Plateau
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$90.00
1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws
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Wood Fired Voodoo
Delmonico Steak
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$41.00
14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce
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Filet Mignon
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$38.00
6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce
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Lamb T-Bone
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$34.00
Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce
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Grilled Pork Chop
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$33.00
14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus
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Grilled Flat Iron
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$28.00
10 oz flat iron steak with house cut fries and garlic herb butter
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Sides
Spaghetti Squash
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$6.00
Smashed Sweet Potato and Marshmallow
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$5.00
Cuban Black Beans
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$7.00
Yukon Gold Mashed Potato
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$7.00
Green Beans Pecan Brown Butter
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$6.00
Rosemary Crusted Macaroni & Cheese
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$7.00
House Cut Fries
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$5.00
Desserts
Beachside S’Mores
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$9.00
Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies
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Caramel Apple Cheesecake
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$9.00
New york cheesecake with a dulce de leche swirl, served with vanilla apple confit
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Satsuma Rice Pudding
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$8.00
Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie
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Honeybee Cake
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$10.00
Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.
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Pots de Creme
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$8.00
Coffee and white chocolate pot de crème served with a vanilla shortbread cookie
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Southern Craft Creamery Assorted Ice Creams & Sorbets
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price