Havana Beach at The Pearl Menu and Prices
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Havana Beach at The Pearl Menu
| Starters |
| Steamed Florida Little Neck Clams and House Cut French Fries |
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$20.00 |
Little neck clams, celery, onion and fennel broth
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| Mamas Chicken Biscuits |
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$14.00 |
Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit
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| Salmon Rillettes |
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$17.00 |
Smoked and steamed salmon spread served with crostini
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| Cuban Tostones |
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$8.00 |
Served with havana mojo sauce
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| Black Bean Soup |
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$8.00 |
Cortija cheese and scallions
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| Quinoa Salad Grilled Radicchio |
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$12.00 |
Herbs and vinaigrette
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| Bacon Sampler Platter |
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$12.00 |
Coffee cured bacon and two of chef s whims
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| Onion Soup |
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$10.00 |
Caramelized onion, bourbon beef broth, gruyere cheese
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| Greens |
| Iceberg Wedge |
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$11.00 |
Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing
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| Marinated Baby Beets |
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$14.00 |
Arugula, truffle tremor, candied pecan, sherry vinaigrette
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| Spring Greens |
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$14.00 |
Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing
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| Farmhouse Caesar |
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$10.00 |
Baby romaine with corn bread crouton, parmesan cheese and caesar dressing
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| Larger Plates |
| Shrimp N Grits |
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$27.00 |
Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits
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| Pan Seared Gulf Snapper |
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$34.00 |
Cauliflower puree, plum tomatoes, green olives & red pepper flakes
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| Crispy Duck Leg |
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$33.00 |
Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad
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| Gulf Fish N Chips |
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$24.00 |
Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce
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| Red Wine Poulet Rouge |
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$36.00 |
Andouille sausage, pearl onion and mushroom
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| Wagyu Beef Stew |
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$38.00 |
Marble fingerlings and roasted acorn squash
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| On The Ice Block |
| Served with house cocktail sauce and raspberry mignonette |
| Apalachicola Oysters on the Half Shell |
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Price may varies | |
| Florida Little Neck Clams |
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Price may varies | |
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| Boiled Fresh Florida Shrimp |
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Price may varies | |
| Jonah Crab Claws 1/4 Lbs |
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$12.00 | |
| Petit Plateau |
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$48.00 |
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws
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| Grand Plateau |
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$90.00 |
1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws
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| Wood Fired Voodoo |
| Delmonico Steak |
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$41.00 |
14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce
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| Filet Mignon |
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$38.00 |
6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce
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| Lamb T-Bone |
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$34.00 |
Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce
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| Grilled Pork Chop |
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$33.00 |
14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus
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| Grilled Flat Iron |
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$28.00 |
10 oz flat iron steak with house cut fries and garlic herb butter
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| Sides |
| Spaghetti Squash |
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$6.00 |
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| Smashed Sweet Potato and Marshmallow |
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$5.00 |
| Cuban Black Beans |
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$7.00 |
| Yukon Gold Mashed Potato |
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$7.00 |
| Green Beans Pecan Brown Butter |
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$6.00 |
| Rosemary Crusted Macaroni & Cheese |
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$7.00 |
| House Cut Fries |
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$5.00 |
| Desserts |
| Beachside SMores |
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$9.00 |
Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies
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| Caramel Apple Cheesecake |
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$9.00 |
New york cheesecake with a dulce de leche swirl, served with vanilla apple confit
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| Satsuma Rice Pudding |
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$8.00 |
Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie
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| Honeybee Cake |
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$10.00 |
Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.
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| Pots de Creme |
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$8.00 |
Coffee and white chocolate pot de crème served with a vanilla shortbread cookie
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| Southern Craft Creamery Assorted Ice Creams & Sorbets |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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