Havana Cabana Menu and Prices

4.6 based on 125 votes
Havana Cabana menu

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Appetizers
Plantain Chips and Salsa
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$7.95
Fresh chips fried crispy & served with black bean & roasted corn salsa
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Fresh Shucked Gulf Oysters 6 for
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$14.95
Served with caribbean cocktail & mignonette sauce
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Fresh Shucked Gulf Oysters 12 for
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$24.95
Served with caribbean cocktail & mignonette sauce
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Blue Crab Stuffed Avocado
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$14.95
Citrus marinated jumbo crab meat tossed with sweet mango & placed in a fresh avocado aside a poppyseed dressing, sangria reduction & plantains chips
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Queen Conch Shivers
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$13.95
An island delicacy sliced thin, fried golden, with a grand marnier orange marmalade
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Toasted Coconut Shrimp
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$12.95
Jumbo gulf of mexico white shrimp tossed in fresh shaved coconut fried golden & served with an island mango chutney
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Bongo Pollo Drummers
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$10.95
Slow roasted dark rum & island spice marinated chicken served with a blackberry rum BBQ sauce & gran marnier orange marmalade
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Roasted Red Pepper Hummus
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$10.95
Drizzled with truffle oil, served with cuban toast points, assorted fresh vegetables & homemade pickles
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Oysters Rockefeller
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$14.95
Oysters baked with fresh spinach, applewood smoked bacon and topped with caribbean bearnaise
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Steamed Clams Ala Scampi
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$12.95
Steamed in a chardonnay garlic butter broth served with cuban toasted roll
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Mussels Pesto Marinara
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$13.95
Prince edward island mussels sauteed with garlic shallots, mixed peppers, chopped onions in a roasted shallots. Fire roasted tomato pernod sauce with chiffonade of fresh basil & cuban toasted roll
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Soup & Salads
Classic Caesar
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$7.95
Hearts of romaine, toasted croutons & shaved parmesan drizzled with creamy seafood aioli
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Island Tossed
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$8.95
Tomatoes, cucumbers, onions, pineapple, & mango on crisp iceberg, drizzled with poppy seed dressing & topped with goat cheese crumbles
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Grilled Steak Salad
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$15.95
House seasoned seared beef tips over a fresh spinach mix with roasted red peppers, onions, croutons, goat cheese, applewood smoked bacon & balsamic vinaigrette
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Sherried Blue Crab Bisque
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$7.95
Decadent bisque topped with homemade gouda croutons
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Surf
Tortolla Whole Red Snapper
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$26.95
Tender flaky white fish bathed in coconut milk, lightly breaded & fried until golden nestled on a bed of chopped romaine lettuce with yellow rice & red beans, served with guacamole, sour cream, & roa
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Rock Island Swordfish
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$25.95
Steak cut swordfish topped with sauteed spinach, garlic, shallots, applewood smoked bacon, and caribbean sauce bearnaise then baked till golden served with roasted red pepper parmesan cous cous
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Coquille Saint Jacques
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$27.95
Jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca flambe served with sauteed spinach & key lime cilantro rice & red beans
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Clams Miami
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$21.95
Whole clams, shucked clams sauteed with peppers, onions, sundried tomatoes, & capers in a roast-ed shallot tomato sherry broth on a bed of fresh herbed linguini topped with shaved parmesan
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Gaspar’s Yellow Fin Tuna
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$24.95
Coated with island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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Cannon Blackened Mahi Mahi
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$22.95
Pan blackened & topped with a warm shrimp & bay scallop fire roasted tomato sweet chili salsa with sauteed sofrito, black beans & key lime cilantro rice
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Rainforest Tilapia
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$19.95
Tender flaky filet coated with fresh herbs, pan seared topped with sauce choron, served with saffron rice red beans & sauteed broccoli
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Tiger Shrimp Pesto Farfalle
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$21.95
Jumbo shrimp sauteed with garlic, shallots, mixed peppers, spanish onion, artichoke hearts, sundried tomatoes in a light fresh basil pesto on bow tie pasta topped with crumbled goat cheese
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Roasted Caribbean Lobster Tail
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$49.95
Giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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Famous Havana Cabana Paella
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$29.95
Bay scallops, jumbo shrimp, calamari, clams, octopus, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth & steamed rice with garlic, shallots, mixed peppers & onions
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Turf
Herb Crusted Rack of Lamb
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$33.95
Full rack pan seared then oven roasted served on a mint mango chutney, with truffle mashed potatoes & seared asparagus
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Port Royal’s Filet Mignon
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$34.95
Applewood smoked bacon wrapped ten oz hand cut tender loin of beef, seared to your liking, topped with caramelized shallots & port wine reduction with sauteed asparagus & lobster mashed potatoes
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Carved Sirloin Steak
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$26.95
Twelve oz hand cut, seared then sliced & served on a pool of roasted red pepper cream sauce with truffle mashed potatoes & sauteed broccoli
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Caribbean Blackened Ribeye Steak
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$29.95
Fourteen oz pan blackened with house spices till tender topped with basil pesto & chopped tomatoes served with sauteed broccoli & key lime cilantro rice & black beans
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Arroz Con Pollo
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$18.95
Crispy baked half chicken served with key lime cilantro white rice, black beans with mixed peppers & spanish onions
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Island Marinated Pork Loin
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$19.95
Marinated in pineapple juice, rum & island spices then slow roasted, pulled & topped with blackberry rum BBQ sauce, grilled pineapple served on black beans & key lime cilantro rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price