Havana Cabana Prices in Rochester, NY 14607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Plantain Chips and Salsa | $7.95 |
Fresh chips fried crispy & served with black bean & roasted corn salsa
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| Fresh Shucked Gulf Oysters 6 for | $14.95 |
Served with caribbean cocktail & mignonette sauce
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| Fresh Shucked Gulf Oysters 12 for | $24.95 |
Served with caribbean cocktail & mignonette sauce
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| Blue Crab Stuffed Avocado | $14.95 |
Citrus marinated jumbo crab meat tossed with sweet mango & placed in a fresh avocado aside a poppyseed dressing, sangria reduction & plantains chips
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| Queen Conch Shivers | $13.95 |
An island delicacy sliced thin, fried golden, with a grand marnier orange marmalade
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| Toasted Coconut Shrimp | $12.95 |
Jumbo gulf of mexico white shrimp tossed in fresh shaved coconut fried golden & served with an island mango chutney
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| Bongo Pollo Drummers | $10.95 |
Slow roasted dark rum & island spice marinated chicken served with a blackberry rum BBQ sauce & gran marnier orange marmalade
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| Roasted Red Pepper Hummus | $10.95 |
Drizzled with truffle oil, served with cuban toast points, assorted fresh vegetables & homemade pickles
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| Oysters Rockefeller | $14.95 |
Oysters baked with fresh spinach, applewood smoked bacon and topped with caribbean bearnaise
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| Steamed Clams Ala Scampi | $12.95 |
Steamed in a chardonnay garlic butter broth served with cuban toasted roll
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| Mussels Pesto Marinara | $13.95 |
Prince edward island mussels sauteed with garlic shallots, mixed peppers, chopped onions in a roasted shallots. Fire roasted tomato pernod sauce with chiffonade of fresh basil & cuban toasted roll
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| Soup & Salads |
| Classic Caesar | $7.95 |
Hearts of romaine, toasted croutons & shaved parmesan drizzled with creamy seafood aioli
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| Island Tossed | $8.95 |
Tomatoes, cucumbers, onions, pineapple, & mango on crisp iceberg, drizzled with poppy seed dressing & topped with goat cheese crumbles
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| Grilled Steak Salad | $15.95 |
House seasoned seared beef tips over a fresh spinach mix with roasted red peppers, onions, croutons, goat cheese, applewood smoked bacon & balsamic vinaigrette
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| Sherried Blue Crab Bisque | $7.95 |
Decadent bisque topped with homemade gouda croutons
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| Surf |
| Tortolla Whole Red Snapper | $26.95 |
Tender flaky white fish bathed in coconut milk, lightly breaded & fried until golden nestled on a bed of chopped romaine lettuce with yellow rice & red beans, served with guacamole, sour cream, & roa
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| Rock Island Swordfish | $25.95 |
Steak cut swordfish topped with sauteed spinach, garlic, shallots, applewood smoked bacon, and caribbean sauce bearnaise then baked till golden served with roasted red pepper parmesan cous cous
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| Coquille Saint Jacques | $27.95 |
Jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca flambe served with sauteed spinach & key lime cilantro rice & red beans
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| Clams Miami | $21.95 |
Whole clams, shucked clams sauteed with peppers, onions, sundried tomatoes, & capers in a roast-ed shallot tomato sherry broth on a bed of fresh herbed linguini topped with shaved parmesan
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| Gaspars Yellow Fin Tuna | $24.95 |
Coated with island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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| Cannon Blackened Mahi Mahi | $22.95 |
Pan blackened & topped with a warm shrimp & bay scallop fire roasted tomato sweet chili salsa with sauteed sofrito, black beans & key lime cilantro rice
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| Rainforest Tilapia | $19.95 |
Tender flaky filet coated with fresh herbs, pan seared topped with sauce choron, served with saffron rice red beans & sauteed broccoli
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| Tiger Shrimp Pesto Farfalle | $21.95 |
Jumbo shrimp sauteed with garlic, shallots, mixed peppers, spanish onion, artichoke hearts, sundried tomatoes in a light fresh basil pesto on bow tie pasta topped with crumbled goat cheese
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| Roasted Caribbean Lobster Tail | $49.95 |
Giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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| Famous Havana Cabana Paella | $29.95 |
Bay scallops, jumbo shrimp, calamari, clams, octopus, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth & steamed rice with garlic, shallots, mixed peppers & onions
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| Turf |
| Herb Crusted Rack of Lamb | $33.95 |
Full rack pan seared then oven roasted served on a mint mango chutney, with truffle mashed potatoes & seared asparagus
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| Port Royals Filet Mignon | $34.95 |
Applewood smoked bacon wrapped ten oz hand cut tender loin of beef, seared to your liking, topped with caramelized shallots & port wine reduction with sauteed asparagus & lobster mashed potatoes
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| Carved Sirloin Steak | $26.95 |
Twelve oz hand cut, seared then sliced & served on a pool of roasted red pepper cream sauce with truffle mashed potatoes & sauteed broccoli
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| Caribbean Blackened Ribeye Steak | $29.95 |
Fourteen oz pan blackened with house spices till tender topped with basil pesto & chopped tomatoes served with sauteed broccoli & key lime cilantro rice & black beans
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| Arroz Con Pollo | $18.95 |
Crispy baked half chicken served with key lime cilantro white rice, black beans with mixed peppers & spanish onions
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| Island Marinated Pork Loin | $19.95 |
Marinated in pineapple juice, rum & island spices then slow roasted, pulled & topped with blackberry rum BBQ sauce, grilled pineapple served on black beans & key lime cilantro rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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