Haven Restaurant Prices in Atlanta, GA 30319
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Salads |
| Southern Cheese Selection | $14.00 |
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| Big Green Egg Smoked Pork Croquette | $9.00 |
Baked apples, pickled green beans, mustard aioli
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| Cured Salmon Carpaccio | $13.00 |
Citrus, radish, sprouts, ga E.V.O.O
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| Andouille Stuffed Quail | $11.00 |
Baked sea island red peas, hot pepper vinegar
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| Crispy Gulf Oysters | $12.00 |
Lemon grits, tarragon remoulade, fried cornichons
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| Grilled Darby Farms Chicken Livers | $10.00 |
Broccoli & turnip hash, sorghum BBQ
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| Blue Hill Bay Mussels | $12.00 |
Smoked tomato, chipotle, grilled sourdough
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| Caesar Salad | $8.00 |
Grilled romaine, garlic-anchovy vinaigrette, sourdough croutons
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| Mama Js Butter Lettuce | $9.00 |
Oven dried tomatoes, candied bacon, crispy onions, creamy blue cheese
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| HAVEN Truffled Potato Hay | $6.00 |
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| Broccoli & Clam Chowder | $8.00 |
Smoked bacon, rye bread crumbs, lemon oil
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| Carrots & Beets | $12.00 |
Whipped feta, grapefruit, radish, kale,
toasted pistachio, pumpkin seed
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| Winter Salad | $8.00 |
Mama Js lettuce, seasonal veggies
ramp & charred lemon vinaigrette
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| Entrees |
| Bacon Wrapped North Georgia Trout | $24.00 |
Geechie Boy Grits, apple, radish & arugula, spiced pecan brown butter
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| Roasted Georges Bank Scallops | $28.00 |
Creamy kale, grilled oyster mushrooms,smoked ham, crispy sanchokes
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| Grilled Certified Angus Beef Tenderloin | $38.00 |
Potato gratin, garlic spinach, bernaise
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| Florida Black Grouper | $31.00 |
Ginger glazed carrots, broccoli, mandarins
caramelized fennel, shitakes
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| Smoked Chicken & Shrimp Gumbo | $21.00 |
Kevins andouille, anson mills rice grits, pickled okra
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| Jurgielewicz Duck Leg Confit | $30.00 |
Spatzle, brussels sprouts, cipollinis,
orange coriander jus
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| Spice Roasted Springer Mountain Chicken | $22.00 |
Roasted potatoes, glazed carrots, tarragon jus
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| Roasted Scottish Salmon | $24.00 |
Pine nut couscous, feta, kalamata olives, cucumbers, cherry tomatoes
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| Grilled Heritage Pork Chop | $28.00 |
Broccoli casserole, braised greens,
sorghum glazed turnips
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| Homemade Ricotta Tortellini | $19.00 |
Kale, shitakes, roasted garlic, walnuts
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| Our Farmers Plate | $18.00 |
Daily selection of the local harvest
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| Haven Chops |
| 30 Day Dry Aged Kc Strip 16oz | $49.00 |
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| Bone in Filet 12oz | $53.00 |
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| 30 Day Dry Aged Cowboy Ribeye 22oz | $57.00 |
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| 30 Day Dry Aged Porterhouse 32 oz | $94.00 |
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| Sauces |
| Potato Puree |
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| Sauteed Spinach |
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| Grilled Asparagas |
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| Sauteed Mushrooms |
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| Vidalia Onion Rings |
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| Bernaise |
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| Red wine Veal Jus |
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| Brandy Peppercorn |
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| Sides |
| Crispy Okra | $6.00 |
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| Broccoli Casserole | $6.00 |
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| Roasted Potatoes & Carrots | $6.00 |
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| Smoked Bacon Grits | $6.00 |
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| Braised Greens | $6.00 |
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| Tater Tots | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price