Hawks Prices in Granite Bay, CA 95746
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Crispy Brussels Sprouts, Spicy Aioli and Mint | $9.00 |
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| Dino Kale Salad | $12.00 |
Goldbud apples, bacon and roasted walnuts
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| Salt Roasted Beet Salad | $11.00 |
Little gems and whipped ricotta
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| Wild Mushroom Soup | $10.00 |
Sherry gastrique and crispy shallots
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| Ahi Tuna Tartare | $16.00 |
Preserved lemon and pine nuts, toast points
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| Steamed Manila Clams | $15.00 |
White wine broth, aioli and fine herbs, country grilled bread
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| Caesar Salad | $8.00 |
Sourdough croutons and shaved parmesan
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| Butternut Squash Risotto, |
Sage brown butter and toasted hazelnuts
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| House Made Gnocchi, | $16.00 |
Bolognese, fresh basil and arbequina olive oil
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| Roasted Skuna Bay Salmon | $24.00 |
Shelling beans, fennel and bloomsdale spinach, salsa verde
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| Pitman Farms Chicken Salad, | $14.00 |
Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette
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| Crispy Duck Confit, | $23.00 |
Green lentils, butter braised radish and carrot, poultry jus
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| Hawks Burger, French Fries and House Made Pickles | $15.00 |
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| Non-Alcohol Ic Beverage |
| Apple Fennel Spritzer | $6.00 |
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| Lavendar Lemonade | $6.00 |
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| Elderflower Press | $6.00 |
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| Pomegranate Punch | $6.00 |
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| Sourcherry Lime Fizz | $6.00 |
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| Bundaberg Ginger Beer, Australia | $5.00 |
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| Sprecher Root Beer | $5.00 |
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| Main |
| Citrus and Rosemary Marinated Olives | $7.00 |
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| Purée of Brentwood Corn Soup | $11.00 |
smoked pork belly, crispy sunchokes and oregano
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| Azolla Farms Cylindra Beet Salad | $12.00 |
di stefano burrata, pickled apricots and pistachio
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| Lollo Rosso Lettuces | $10.00 |
saengs strawberries, french feta and balsamic vinaigrette
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| Caesar Salad | $10.00 |
sourdough croutons, boquerones and parmesan
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| House Made Potato Gnocchi | $14.00 |
english peas, maitake mushrooms, pancetta and pecorino
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| Ahi Tuna Tartare | $16.00 |
preserved lemon, quail egg, pine nuts and toast points
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| Hudson Valley Foie Gras Torchon | $21.00 |
local bing cherries, almond butter and brioche
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| House Made Charcuterie Plate | $20.00 |
terrines, pâtés and salumi, grilled bread
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| House Made Tagliarini | $26.00 |
manila clams, spanish chorizo and wild ramp butter
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| Grilled Passmore Ranch Red Trout | $31.00 |
fresh garbanzo beans and bronze fennel, sauce vierge
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| Roasted Sonoma Duck Breast | $35.00 |
bing cherries, spring onions and sunchokes, poultry jus
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| Pan Roasted Pitman Farms Chicken | $28.00 |
romano beans and bacon, maitake mushrooms, grain mustard jus
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| Crispy Duck Confit | $28.00 |
quinoa, local apricots, california avocado and red frisée
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| Grilled Niman Ranch Porchetta | $32.00 |
delta asparagus, spagna beans and salsa verde
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| Hawks Burgerf | $20.00 |
house ground wagyu beef, brioche bun and french fries
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| Slow Roasted Short Rib | $38.00 |
crushed english peas, pickled vegetables and pommes dauphines
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| Almond Wood Grilled New York Steak | $41.00 |
creamed mushrooms, black garlic, potato rosti and bordelaise
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| Sunday Brunch |
| 2 courses $25 or 3 courses $30, endless mimosas $14 |
| House Smoked Sturgeon |
'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche
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| Pumpkin Crumb Cake, Honeyed Mascarpone |
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| Grilled Salmon |
Potato rosti and young farm greens, hollandaise
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| Ricotta Pancake |
Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup
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| Wild Mushroom and Brie Omelet |
Applewood smoked bacon and dressed arugula
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| Maple Ice Cream Sundae |
Poached pears and pecan crumble
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| Chocolate Pot De Crème |
Cinnamon and sugar cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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