Hawks Menu and Prices
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Hawks Menu
| Lunch |
| Crispy Brussels Sprouts, Spicy Aioli and Mint |
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$9.00 | |
| Dino Kale Salad |
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$12.00 |
Goldbud apples, bacon and roasted walnuts
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| Salt Roasted Beet Salad |
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$11.00 |
Little gems and whipped ricotta
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| Wild Mushroom Soup |
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$10.00 |
Sherry gastrique and crispy shallots
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| Ahi Tuna Tartare |
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$16.00 |
Preserved lemon and pine nuts, toast points
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| Steamed Manila Clams |
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$15.00 |
White wine broth, aioli and fine herbs, country grilled bread
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| Caesar Salad |
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$8.00 |
Sourdough croutons and shaved parmesan
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| Butternut Squash Risotto, |
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Price may varies |
Sage brown butter and toasted hazelnuts
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| House Made Gnocchi, |
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$16.00 |
Bolognese, fresh basil and arbequina olive oil
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| Roasted Skuna Bay Salmon |
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$24.00 |
Shelling beans, fennel and bloomsdale spinach, salsa verde
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| Pitman Farms Chicken Salad, |
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$14.00 |
Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette
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| Crispy Duck Confit, |
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$23.00 |
Green lentils, butter braised radish and carrot, poultry jus
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| Hawks Burger, French Fries and House Made Pickles |
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$15.00 | |
| Non-Alcohol Ic Beverage |
| Apple Fennel Spritzer |
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$6.00 |
| Lavendar Lemonade |
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$6.00 |
| Elderflower Press |
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$6.00 |
| Pomegranate Punch |
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$6.00 |
| Sourcherry Lime Fizz |
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$6.00 |
| Bundaberg Ginger Beer, Australia |
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$5.00 |
| Sprecher Root Beer |
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$5.00 |
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| Main |
| Citrus and Rosemary Marinated Olives |
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$7.00 | |
| Purée of Brentwood Corn Soup |
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$11.00 |
smoked pork belly, crispy sunchokes and oregano
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| Azolla Farms Cylindra Beet Salad |
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$12.00 |
di stefano burrata, pickled apricots and pistachio
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| Lollo Rosso Lettuces |
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$10.00 |
saengs strawberries, french feta and balsamic vinaigrette
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| Caesar Salad |
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$10.00 |
sourdough croutons, boquerones and parmesan
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| House Made Potato Gnocchi |
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$14.00 |
english peas, maitake mushrooms, pancetta and pecorino
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| Ahi Tuna Tartare |
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$16.00 |
preserved lemon, quail egg, pine nuts and toast points
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| Hudson Valley Foie Gras Torchon |
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$21.00 |
local bing cherries, almond butter and brioche
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| House Made Charcuterie Plate |
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$20.00 |
terrines, pâtés and salumi, grilled bread
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| House Made Tagliarini |
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$26.00 |
manila clams, spanish chorizo and wild ramp butter
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| Grilled Passmore Ranch Red Trout |
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$31.00 |
fresh garbanzo beans and bronze fennel, sauce vierge
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| Roasted Sonoma Duck Breast |
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$35.00 |
bing cherries, spring onions and sunchokes, poultry jus
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| Pan Roasted Pitman Farms Chicken |
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$28.00 |
romano beans and bacon, maitake mushrooms, grain mustard jus
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| Crispy Duck Confit |
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$28.00 |
quinoa, local apricots, california avocado and red frisée
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| Grilled Niman Ranch Porchetta |
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$32.00 |
delta asparagus, spagna beans and salsa verde
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| Hawks Burgerf |
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$20.00 |
house ground wagyu beef, brioche bun and french fries
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| Slow Roasted Short Rib |
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$38.00 |
crushed english peas, pickled vegetables and pommes dauphines
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| Almond Wood Grilled New York Steak |
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$41.00 |
creamed mushrooms, black garlic, potato rosti and bordelaise
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| Sunday Brunch |
| 2 courses $25 or 3 courses $30, endless mimosas $14 |
| House Smoked Sturgeon |
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Price may varies |
'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche
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| Pumpkin Crumb Cake, Honeyed Mascarpone |
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Price may varies | |
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| Grilled Salmon |
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Price may varies |
Potato rosti and young farm greens, hollandaise
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| Ricotta Pancake |
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Price may varies |
Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup
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| Wild Mushroom and Brie Omelet |
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Price may varies |
Applewood smoked bacon and dressed arugula
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| Maple Ice Cream Sundae |
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Price may varies |
Poached pears and pecan crumble
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| Chocolate Pot De Crème |
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Price may varies |
Cinnamon and sugar cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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