Hawthorne's Menu and Prices
Hawthorne's Menu
| Soup |
| Hawthorne's Seafood Chowder |
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$2.25 - $4.50 |
our signature item
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| Baked French Onion |
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$3.50 |
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese
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| Soup Du Jour |
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$1.95 - $2.95 |
freshly made soup, composed daily
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| Luncheon Favorites |
| Soup and Sandwich |
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$6.95 |
1/2 of today's sandwich with a cup of our soup du jour
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| Seafood Feature of the Day |
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Price may varies |
chef's daily creation
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| Maryland Crab Cakes |
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$12.95 |
pan- fried Maryland crab cakes served with white balsamic mixed field greens. drizzled with honey dijon mayonnaise
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| Today's Pasta |
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Price may varies |
chef's daily creation
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| Fettucini Bolognese |
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$8.95 |
our version, enhanced with Italian sausage, tomato, crush garlic and oregano
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| Stir Fry |
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$9.95 - $12.95 |
your choice of chicken, beef or shrimp with fresh vegetables over Asian noodles with a spicy Thai sauce
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| Pizza |
| BBQ Chicken Pizza |
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$8.95 |
bacon, BBQ chicken, cheddar cheese
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| Pesto Pizza |
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$7.95 |
pesto with tomatoes and mozzarella cheese
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| Portobella Pizza |
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$8.95 |
portobella mushrooms, black olives, eggplant and feta cheese
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| Luncheon Salads |
| Empire Chicken Salad |
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$8.50 |
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette
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| Spinach Salad |
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$5.95 |
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing
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| Spinach Salad with Grilled Chicken |
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$8.95 |
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing
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| Grilled Vegetable Salad |
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$9.95 |
portobella mushroom, summer squash, roasted red pepper, eggplant, zucchini and crispy vidalia onion strips over fresh greens. tossed with white balsamic vinaigrette
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| Aimee's Chicken Salad |
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$8.50 |
grilled chicken salad with sunflower seeds, celery, onion and mayonnaise. served over mixed greens with fresh fruit garnish
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| Caesar Salad |
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$5.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing
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| Caesar Salad with Grilled Chicken |
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$8.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing
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| Caesar Salad with Cajun Grilled Salmon |
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$10.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing
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| Salad Patricia |
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$8.95 |
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette
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| Taco Salad |
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$8.95 |
freshly seasoned ground beef, topped with shredded cheese, black olives, diced tomatoes, jalapenos and lettuce. served with sour cream and salsa in a taco bowl
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| Sandwiches |
| all sandwiches served with a choice of seasoned fries, sweet potato fries or specialty salad |
| Tennessee BBQ Sandwich |
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$7.95 |
spice rubbed pulled pork with bourbon BBQ sauce and topped with cabbage slaw. served on a twist roll
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| French Onion Steak Sandwich |
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$7.95 |
shaved sirloin of beef, peppers, onions and melted provolone. served on a toasted hoagie roll
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| Chicken Feta Sandwich |
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$8.25 |
grilled chicken breast topped with feta cheese, lettuce, tomato and garlic basil mayonnaise in pita bread
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| The New Yorker |
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$7.50 |
grilled Virginia baked ham and melted Swiss on rye with honey mustard
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| Southwestern Wrap |
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$8.95 |
roasted Turkey accented with proscuitto, lettuce, tomato and provolone cheese with red pepper mayonnaise
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| Grilled Portobella Sandwich |
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$8.95 |
balsamic marinated portobella, roasted red pepper and melted provolone. served on foccacia bread, with basil aioli and shredded lettuce
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| Tuna Melt |
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$8.75 |
served in grilled foccaccia, with aged sharp cheddar and tomato
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| Hawthorne Burger |
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$7.95 |
half pound burger on a kaiser roll with lettuce, tomato and your choice of cheese
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| Caesar Wrap |
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$8.50 |
choice of sliced sirloin of beef or grilled chicken breast, with romaine lettuce, asiago cheese and Caesar dressing
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| California Chicken Sandwich |
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$8.95 |
grilled chicken breast topped with smoked bacon, melted Monterey jack cheese, lettuce, tomato and ranch dressing. served on a twist roll
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| Thorny's Reuben |
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$7.95 |
corned beef, sauerkraut, thousand Island dressing, and melted Swiss on grilled rye
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| BLT Turkey Croissant |
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$8.50 |
shaved Turkey breast and bacon with lettuce, tomato and mayonnaise on a croissant
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| Starters |
| Artichokes Parisienne |
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$7.95 |
sauteed artichoke hearts with lemon, sherry and baby greens
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| Maryland Crab Cakes |
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$12.95 |
pan seared over mustard creme fraiche and cucumber salad
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| Traditional Shrimp Cocktail |
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$9.95 |
jumbo shrimp with horseradish cocktail sauce and fresh lemon
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| Artichoke and Cheddar Dip |
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$7.95 |
marinated artichokes, cheddar, parmesan, and cream cheese, baked hot and served with warm tortilla chips
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| Honey Peppercorn Salmon Skewers |
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$7.95 |
served with a dill mustard dipping sauce
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| Today's Pasta |
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$5.95 |
a sampling of this evenings feature
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| Soups and Salads |
| choice of dressing: vinaigrette, raspberry dressing, creamy blue cheese, buttermilk ranch, cider vinaigrette, zinfandel vinaigrette, thousand Island, blue crambles |
| Seafood Chowder |
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$2.25 - $4.50 |
our signature item
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| Soup of the Day |
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$1.95 | |
| Baked French Onion |
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$3.95 |
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese
MORE
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| Salad Patricia |
0
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$8.95 |
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette
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| Empire Chicken Salad |
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$8.95 |
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette
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| Caesar Salad |
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$6.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
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| Caesar Salad with Grilled Chicken |
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$8.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
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| Caesar Salad with Cajun Grilled Salmon |
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$10.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing
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| Hawthorne's Favorites |
| all main courses are served with warm assorted breads and appropriate accompaniments. add $1.95 for hawthorne's dinner salad or a cup of today's soup |
| Chicken Leveque |
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$14.95 |
sauteed breast of chicken with shitake mushrooms, scallions and tomatoes in a white wine butter sauce
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| Tournedos Jacqueline |
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$19.95 |
twin medallions of beef tenderloin sauteed with wild mushrooms in a cabernet reduction sauce
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| Colorado Pork Au Poivre |
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$14.95 |
peppercorn encrusted medallions of pork loin, seared and flamed in cognac with dijon sauce
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| Chicken Liberty |
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$13.95 |
hawthorne's classic chicken French with artichokes and lemon sherry sauce
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| Mixed Grill Feature of The Day |
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Price may varies |
chef's daily creation
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| The Freshest Fish |
| all main courses are served with warm assorted breads or appropriate accompaniments add $1.95 for hawthorne's dinner salad or a cup of today's soup |
| Norwegian Salmon |
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$16.95 |
basil crusted and pan seared with roasted yellow pepper orange sauce
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| Caribbean Halibut |
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$17.95 |
jerk rubbed and grilled over mandarin and mango salsa
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| Ahi Tuna |
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$17.95 |
sesame crusted and pan seared medium rare with a wasabi aioli, served with ginger sticky rice
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| New England Cod |
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$14.95 |
parmesan crusted and broiled with lemon garlic butter
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| Seafood Feature of the Day |
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Price may varies |
chef's daily creation
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| Roasts, Steaks and Chops |
| Slow Roasted Prime Rib Au Jus |
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$16.95 - $21.95 |
available Friday and Saturday only
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| Hawthorne's Filet Mignon |
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$21.95 |
bacon and horseradish encrusted with rosemary bordelaise
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| Grilled New York Strip Steak |
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$18.95 |
garlic herb rubbed, grilled to your preference. grilled plain upon request
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| Grilled Top Sirloin Steak |
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$14.95 |
garlic rubbed, grilled to your preference- grilled plain upon request
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| Grilled Center Cut Pork Chop |
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$14.95 |
glazed with local apple cider
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| Grill Enhancements-Sauteed Mushrooms |
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$1.95 | |
| Grill Enhancements-Grilled Onions |
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$1.95 | |
| Grill Enhancements-Battered Onion Rings |
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$2.95 | |
| Pasta |
| Seafood Scampi |
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$17.95 |
shrimp, clams and scallops sauteed with garlic, lemon and white wine butter. served over linguini
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| Fettucini Bologness |
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$9.95 |
our version, enhanced with Italian sausage, tomato, crush garlic and oregano
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| Chef's Pasta |
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Price may varies |
chef's daily creation
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| Pesto Chicken Fettucini |
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$10.95 |
boneless chicken breast pieces in a pesto cream sauce with sundried tomatoes and pinenuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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