Barcelona Menu and Prices
Barcelona Menu
| Appetizers |
| Barcelona's Seafood Carousel |
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Price may varies |
chef's selection of the ocean's finest harvest
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| Trio Tower of Favorites |
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$26.00 |
bacon wrapped shrimp, catalan skewers, barcelona s signature dip and flour tortilla chips
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| Chipotle Braised Mussels |
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$9.00 |
flown in fresh daily
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| Iced Jumbo Shrimp Cocktail |
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$13.00 |
freshly graded horseradish cocktail sauce
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| Bacon Wrapped Shrimp |
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$13.00 |
jalapeno apple chutney
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| Signature Barcelona Dip |
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$7.00 |
five cheeses, baby artichokes and hatch chiles, fresh flour tortilla chips
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| Coconut Crusted Shrimp |
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$13.00 |
hawaiian coconut, sesame orange sauce
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| Firecracker Calamari |
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$9.00 |
sushi grade, spicy remoulade, fresh lemon
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| Skewers of Beef and Chicken |
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$11.00 |
peppers, Spanish onions, mushrooms
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| Seared Ahi Tuns |
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$12.00 |
sushi grade, pepper crusted, ginger, wasabi, soy dressing, served rare
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| Baked Escargot |
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$11.00 |
in hearth dough, smothered garlic, herbs and hollandaise
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| The Big Wine Plate |
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$18.00 |
assorted cheeses, seasonal fruits, crackers
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| Soups and Salads |
| Chicken Tortilla Soup |
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$8.00 |
house favorite
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| Iceberg Wedge |
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$7.00 |
parmesan crisp, maytag blue cheese
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| Strawberry Salad |
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$8.00 |
baby spring greens, raspberry vinaigrette, chevre, toasted almonds
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| Organic Spinach |
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$8.00 |
chopped egg, red onion, traditional warm bacon dressing
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| Barcelona Mixed Greens |
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$6.00 |
chef s seasonal selections, choice of dressing
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| Whole Leaf Caesar |
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$8.00 |
freshly baked focaccia crouton rings, shaved parmesan
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| Mozzarella and Beefsteak Tomato |
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$9.00 |
fresh basil, eight-year old balsamic
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| Off the Broiler |
| steak serving options: cracked pepper crusted. blackened cajun style with maytag blue cheese signature hollandaise available upon request. |
| Slow Roasted Prime Rib |
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$28.00 | |
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| Slow Roasted Prime Rib |
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$28.00 | |
| Bone In Rib Eye |
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$36.00 | |
| Rib Eye |
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$24.00 | |
| Filet |
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$33.00 | |
| Petite Filet |
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$28.00 | |
| Bone In New York |
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$36.00 | |
| Rack of Lamb |
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$33.00 |
black currant demi
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| Rosemary Chicken Breast |
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$23.00 |
rosemary garlic infused
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| Seafood |
| Colossal Lobster Tail |
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Price may varies |
broiled with garlic glaze
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| Alaskan King Crab Legs |
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Price may varies |
split, steamed, clarified butter
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| Farm Raised Salmon Filet |
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$18.00 |
lemon pepper
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| Swordfish Steak |
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$24.00 |
blue crab sauce
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| San Francisco Cioppino |
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$25.00 |
prawns, mussels, halibut, salmon, clams
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| Alaskan Halibut |
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$22.00 |
spanish garlic chill reduction
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| Specialties |
| Filet and Lobster, 'Oscar Style' |
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$48.00 |
(8 oz filet, 12 oz lobster tail), bearnaise, whipped potatoes, asparagus
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| Chipotle Chicken Alfredo |
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$16.00 |
breast of chicken, pasta, chipotle cream
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| Citrus Marinated Pork Tenderloin |
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$18.00 |
jalapeno apple chutney, signature hollandaise
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| Margarita Jumbo Prawns |
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$22.00 |
saffron rice, spanish salsa, tequila lime marinade
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| Barcelona Paella |
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$24.00 |
chicken breast, sausage, prawns, salmon, halibut, mussels, saffron rice
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| Paella Valencia |
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$24.00 |
marinated beef tenderloin, sausage, portabello mushrooms, artichoke hearts, saffron rice
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| On The Sides |
| sides are $6 each |
| Butter Whipped Potatoes |
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$6.00 |
| Barcelona Loaded Potatoes |
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$6.00 |
| Creamed Corn in Puff Pastry |
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$6.00 |
| Spinach Saute |
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$6.00 |
| Macaroni and Cheese |
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$6.00 |
| Sauteed Asparagus |
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$6.00 |
| Melange of Fresh Vegetables |
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$6.00 |
| Mushroom Saute |
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$6.00 |
| Saffron Rice |
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$6.00 |
| French Fries |
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$6.00 |
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| Desserts |
| Fresh Berries and Cream |
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$6.00 |
| Assorted Exotic Sorbets |
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$6.00 |
| Creme Brulee |
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$8.00 |
| Cheesecake |
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$8.00 |
| Warm Chocolate Tart |
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$10.00 |
| Colossal Chocolate Cake |
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$10.00 |
| Triple Chocolate Cake |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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