Hazelnut Kitchen Menu and Prices

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Hazelnut Kitchen menu

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First Course
Sharp Cheddar & Ithaca Nut Brown Ale Soup
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$6.00
Baby Spinach Salad
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$7.00
With roasted garlic dressing, dried cherries & toasted hazelnuts
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Chilled Beet Salad
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$7.00
With creme fraiche, green peppercorn vinaigrette, salad greens, parmesan tuille
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White Wine Steamed Mussels
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$8.00 - $15.00
With lamb sausage, local peppers, tomatoes, garlic & herbs
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Sauteed Paprika Shrimp
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$8.00
Chick peas, tomatillos, pine nuts & cilantro
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Artisanal Cheese Plate
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$10.00
With local honey, portuguese tomato jam, lavender almonds & toast points
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Second Course
Grilled Hanger Steak
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$20.00
Red wine reduction, hand-cut fries, malt vinegar aioli
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Roast Organic Chicken
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$19.00
Mustard jus, buttermilk mashed potatoes, charred leeks & mushrooms
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Pan-Seared Rainbow Trout
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$17.00
Chive butter, organic green lentils, warm kholrabi - radish salad
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Braised Tender Pork Belly
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$16.00
With turnip-potato gratin, sauteed greens & roasted apples
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Roast Buttercup Squash Stuffed
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$14.00
With wild rice, dried cranberries, walnuts, caramelized shallots & carrots over heirloom calypso beans
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Grilled High Point Farms Burger
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$13.00
With smoked paprika mayonnaise, cheddar & mushrooms with crispy onion rings
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Sides
Buttermilk Mashed Potatoes
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$3.00
Side Salad
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$3.00
Sauteed Spinach
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$3.00
Hand-Cut French Fries with Malt Vinegar Aioli
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$3.00
Crispy Onion Rings
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$3.00
Dessert
Hazelnut Butter Cake
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$6.00
With raspberry puree & lemon curd ice cream
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Caramelized Apples
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$6.00
With green apple sorbet, oatmeal crisps & caramel sauce
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Warm Madeleine Cakes
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$6.00
With vanilla bean ice cream & bittersweet chocolate sauce
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Dark Chocolate-Peanut Butter Terrine
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$6.00
With whipped cream & sesame seed brittle
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Maple Pot de Creme
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$6.00
With whipped cream & honey bee pollen
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Flourless Chocolate Bourbon Cake
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$6.00
With dark chocolate sauce & hazelnut ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price