Hearsay Gastro Lounge Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Creamy Roasted Poblano Chicken Soup | $3.00 - $6.00 |
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| Roasted Corn Crab Chowder | $3.00 - $6.00 |
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| Vodka Cured Smoked Salmon Salad | $12.00 |
Mixed greens with pickled onions, capers, artichokes and balsamic vinaigrette
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| Warm Baked Goat Cheese Salad | $11.00 |
With roasted almonds, granny smith apple and sun-dried tomato vinaigrette
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| Chicken Caesar Salad | $9.00 |
Crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp
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| Grilled Chicken and Mixed Green Salad | $12.00 |
With tomatoes, grilled portobello mushrooms, candied pecans and blue cheese dressing
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| Caprese Salad | $7.00 |
Tomato, buffalo mozzarella, fresh basil, with balsamic reduction
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| Yellow Fin Tuna | $11.00 |
Encrusted in sesame seeds with baby greens, pickled ginger and soy glaze
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| Sandwiches |
| Grilled Chicken Sandwich | $11.00 |
Served on ciabatta with bacon, tomato, ranch dressing and melted mozzarella served with our parmesan rosemary fries
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| Hearsay Hamburger | $11.00 |
Angus beef , applewood smoked bacon, cheddar, red onions and chipotle mayo served with our parmesan rosemary fries
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| The Byrd | $15.00 |
Angus beef, applewood bacon, cheddar, mozzarella, onions, jalapenos, fried egg, avocado, ketchup, mustard, mayo & tomato on a sweet bun served with mac and four cheese
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| Grilled Kobe Beef Dog | $10.00 |
Served on a poppy seed bun with a side of four cheese mac and parmesan rosemary fries
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| Smoked BBQ Brisket Sandwich | $11.00 |
With white onions melted mozzarella cheese and side of parmesan rosemary fries
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| Grilled Chicken Wrap | $10.00 |
Feta cheese, caesar dressing, crisp romaine, tomatoes, blackbeans, wrapped in spinach tortilla served with fresh fruit
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| Small Plates |
| Crab Cake Quattro | $11.00 |
Served over lobster bisque topped with cilantro cream salsa
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| Lump Crab Cocktail with Avocado | $12.00 |
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| Chef Nicks Appetizer Platter | $12.00 |
Server for todays tasting
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| Assorted Artisan | $12.00 |
Cheeses and fresh fruit
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| Smoked Salmon Crostini | $6.00 |
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| Quesadilla - Chicken | $6.00 |
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| Quesadilla - Beef Tenderloin | $8.00 |
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| Shrimp and Chicken Spring Rolls | $6.00 |
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| Charcutterie & Olives | $10.00 |
Sopressata, duck breast, prosuitto, salmon rillettes
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| Saint Arnold Beer | $6.00 |
Battered asparagus
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| Crawfish Stuffed Mushrooms | $6.00 |
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| Beef Nachos | $8.00 |
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| Hawaiian Braised Pork Belly | $9.00 |
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| Herbed Deviled Eggs | $6.00 |
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| House Specialties |
| Split entree $3.00 |
| Daily Catch | $21.00 |
Market fish with grilled asparagus and steamed rice
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| Lamb Chop Pops | $23.00 |
Marinated and grilled new zealand lamb with mushroom risotto, sauteed vegetables and a port wine reduction
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| Filet | $23.00 |
Centercut filet with scalloped potatoes and sauteed vegetables accompanied with a port wine reduction
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| Tuscan Pasta | $12.00 |
Chicken with sauteed mushrooms and peppers, topped with a spicy tomato alfredo sauce over penne
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| Pinzimonio Pesto Pasta | $12.00 |
Sundried tomatoes, kalamata olives, artichoke hearts, mushrooms over fettuccine
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| Grilled Mahi- Mahi Hearsay Fish Tacos | $12.00 |
Grilled mahi, pico de gallo and spicy habenero sauce and southwestern mango slaw on corn tortillas
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| Stuffed Chicken Breast | $15.00 |
Stuffed with locally crafted goat cheese, spinach, sun dried tomatoes, topped with rosemary demi-glace and served with seasonal vegetables
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| Sides |
| Rosemary Parmesan | $5.00 |
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| French Fries | $5.00 |
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| Grilled Portabellas | $5.00 |
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| Scalloped Potatoes | $5.00 |
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| Mac and Four Cheese | $5.00 |
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| Mushroom Risotto | $5.00 |
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| Desserts |
| Domino Chocolate Cake | $7.00 |
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| Tableside Creme Brulee | $7.00 |
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| Key Lime Pie | $7.00 |
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| Bread Pudding | $7.00 |
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| Bananas Foster Bites | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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