Heart & Soul Diner Menu and Prices
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Heart & Soul Diner Menu
| Appetizers |
| Cheese Sticks |
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$5.99 |
Deep fried cheese sticks served with marinara sauce
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| Onion Rings |
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$4.99 |
Deep fried onions served with spicy island sauce
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| Wings |
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$6.99 |
barbeque, barbeque blue cheese, asian ginger or hot
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| Barbeque Bacon Cheddar Sliders |
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$5.99 |
Two sliders topped with bacon, cheddar cheese and BBQ sauce
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| Sweet Potato Fries |
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$4.99 |
Fries sprinkled with cinnamon and sugar served with honey mustard
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| Chicken Strips |
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$5.99 |
Served with barbeque blue cheese sauce
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| Salads |
| Add chicken $3.00, shrimp $4.00 or fish $5.00 to any salad. Our dressing choices include ranch, blue cheese, thousand island, mango vinaigrette, honey mustard, spicy island and italian dressing. |
| Soft Shell Crab Salad |
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$9.99 |
Fried crab with diced red onions, tomatoes, avocado, cucumbers and cheese
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| Chicken Fajita Salad |
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$8.99 |
Chicken, peppers, onions, tomatoes, jack and cheddar with italian dressing served with tortilla chips.
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| Paradise Salad |
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$7.99 |
Pecans, strawberries, mandarins, cranberries, gorgonzola cheese served with mango vinaigrette
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| Garden Salad |
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$5.99 |
Bacon, tomatoes, cucumbers, jack and cheddar with your choice of dressing
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| Caesar Salad |
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$5.99 |
Fresh romaine, garlic croutons and parmesan cheese tossed in caesar dressing
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| Entrees |
| Sesame Ginger Salmon |
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$14.99 |
Grilled atlantic salmon glazed with asian sesame ginger sauce served with garden risotto and grilled asparagus
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| Shrimp and Grits |
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$13.99 |
Shrimp sauteed in lemon butter with fresh garlic, scallions, parsley and chopped bacon served over creamy cheese grits
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| Seafood Jambalaya Pasta |
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$14.99 |
Shrimp, crawfish, andoullie sausage, green onions, tomatoes and peppers in a cajun cream sauce
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| Caribbean Grouper with Creamy Grits |
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$14.99 |
Grilled grouper filet served over creamy cheese grits with a jamaican jerk sauce
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| Chicken Alfredo |
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$12.99 |
Grilled chicken on pasta tossed in a creamy alfredo sauce
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| Island Chicken |
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$13.99 |
Grilled chicken breast with a curry cream sauce served with garlic parmesan risotto and grilled asparagus
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| Ribeye (12 oz.) |
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$14.99 |
Steak served with garlic parmesan mashed potatoes and grilled asparagus
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| Sandwiches |
| All sandwiches are accompanied by your choice of french fries, onion rings, sweet potato fries. Sub for a side salad or a cup of fruit for a $1.00 |
| Catfish Po Boy |
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$7.99 |
Filet of fish with tomato and cabbage with tartar sauce, served in a french bun
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| Shrimp Po Boy |
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$8.99 |
Deep fried or grilled shrimp with tomato, lettuce and our spicy island sauce, served on a french bun
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| Soft Shell Crab BLT |
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$8.99 |
A golden brown soft shell crab on grilled sourdough, layered crispy bacon, lettuce, tomato, avocado and aioli with a hint of lemon to add the sunshine.
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| Fried Grouper Sandwich |
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$9.99 |
A hand breaded fried grouper fillet served on a kaiser bun with lettuce, tomatoes, avocado and spicy island sauce
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| Smoked Brisket Sandwich |
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$7.99 |
Delicious tender, thin sliced smoked brisket on a french bun with barbeque blue cheese sauce and red onions
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| Patty Melt |
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$7.99 |
A juicy burger with swiss cheese, grilled rye breaded and onions caramelized with fresh parsley and pepper flakes
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| Heart & Soul Burger |
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$7.99 |
Another juicy burger with lettuce, tomato, your choice of cheese, served on a sourdough bun
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| Heart & Soul Veggie Burger |
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$7.99 |
A delicious vegan patty with lettuce, tomato, avocado and parmesan aioli, served on a wheat bun
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| Desserts |
| Caramel Banana Cheesecake |
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$4.99 |
Pastry stuffed with cheesecake, topped with bananas powder sugar and caramel
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| Pecan Cobbler |
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$3.99 |
Served with a scoop of ice cream
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| Ice Sundae |
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$2.99 |
Vanilla ice cream with hot fuduge and a cherry
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| Drinks |
| Ultimate Cup of Coffee |
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$1.79 | |
| Hot Tea |
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$1.79 | |
| Fresh Juices |
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$2.29 |
Orange, apple and cranberry
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| Sodas and Soft Drinks |
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$1.99 | |
| Bottle Water |
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$1.59 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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