Hearthstone Restaurant Prices in Breckenridge, CO 80424
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Beef Wellington | $13.00 |
Tenderloin tips, point reyes blue cheese, foie gras-madeira sauce, sauteed spinach
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| Chile Relleno | $9.00 |
Colorado goat cheese, tomatillo-lime salsa, roasted serrano honey tomato sauce
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| Sauteed Calamari | $10.00 |
Sauteed with soprasetta ham, roasted tomato sauce, lemon parsley crostini
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| Crab Cakes | $11.00 |
Pan seared blue crab, fennel, sweet onion salad, smoked tomato creme fraiche
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| House Smoked Trout | $12.00 |
Lemon pepper, haystack mountain herbed chevre, capers, red onion
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| Foie Gras | $15.00 |
Hudson valley duck liver, wild mushroom crostini, port wine reduction, truffle aioli
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| Baked Brie | $9.00 |
Fillo pastry with crushed pistachios, huckleberry jelly, granny smith apples, freshly baked baguette
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| Crispy Lobster | $14.00 |
Panko crust, wasabi aioli, soy reduction, spicy glaze
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| Hearts of Palm Salad | $8.00 |
Coconut poached palm, chopped butter lettuce, red curry pineapple vinaigrette
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| Caesar Salad | $8.00 |
Hearts of romaine, garlic anchovy toast, shaved reggiano
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| Spinach and Arugula with Goat Cheese Pate | $9.00 |
Vidalia onions, fennel, strawberry vinaigrette
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| Blue And Apple Salad | $8.00 |
Butter lettuce wedge, brandy and brown sugar grilled granny smith apples, point reyes blue cheese dressing
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| Saffron Olathe Corn Chowder | $9.00 |
Colorado sweet corn, grilled shrimp, lobster stock, hickory smoked bacon, yukon gold potatoes
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| Entrees |
| Colorado Lamb |
A unique preparation of a selected cut of locally raised lamb created daily by our chef
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| Alaskan Halibut | $29.00 |
Red & yellow beet and ginger lobster sauce, mint cucumber salad, kaiffer lime-scented jasmine rice
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| Ahi Tuna | $28.00 |
Spice rubbed, wasabi beurre blanc, sushi rice croquette, wakame seaweed salad
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| Kurobuta Pork | $26.00 |
Snake river grilled chop, brandy, granny smith apple demi glace, fresh spinach, brie risotto
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| Blackberry Elk | $38.00 |
Garlic granola crust, marion blackberry demi glace, garlic thyme mashers, fresh baby carrots
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| Harris Ranch Filet | $32.00 |
Eight ounce natural black angus tenderloin, malbec demi glace, yukon gold anna potatoes, braised balsamic shallots, crispy vidalia onions, sauteed garlic spinach
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| Wild Alaskan Coho Salmon | $28.00 |
Pan seared with cilantro honey vinaigrette, jicama salad, jasmine rice
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| Center Cut New York Steak | $32.00 |
Twelve ounce strip loin, roasted broccolini, truffled twice baked potato
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| Prime Rib | $28.00 |
Twelve ounce slow roasted, vermont cheddar potatoes au gratin, creamed spinach, au jus
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| Prime Rib and Lobster | $38.00 |
With four ounce baked lobster tail, drawn butter
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| Crab Trout | $26.00 |
Blue crab stuffing, lemon basil beurre blanc, jasmine and wild rice pilaf, sauteed baby carrots
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| Ginger Sea Scallops | $27.00 |
Ginger infused crust, orange butter sauce, scallion coconut basmati, fresh snap peas
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| Crispy Polenta | $19.00 |
Manchego cheese, tarragon tomato coulis, roasted broccolini, shiitake and oyster mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price