Hearthstone Restaurant Menu and Prices
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Hearthstone Restaurant Menu
| Starters |
| Beef Wellington |
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$13.00 |
Tenderloin tips, point reyes blue cheese, foie gras-madeira sauce, sauteed spinach
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| Chile Relleno |
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$9.00 |
Colorado goat cheese, tomatillo-lime salsa, roasted serrano honey tomato sauce
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| Sauteed Calamari |
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$10.00 |
Sauteed with soprasetta ham, roasted tomato sauce, lemon parsley crostini
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| Crab Cakes |
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$11.00 |
Pan seared blue crab, fennel, sweet onion salad, smoked tomato creme fraiche
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| House Smoked Trout |
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$12.00 |
Lemon pepper, haystack mountain herbed chevre, capers, red onion
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| Foie Gras |
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$15.00 |
Hudson valley duck liver, wild mushroom crostini, port wine reduction, truffle aioli
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| Baked Brie |
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$9.00 |
Fillo pastry with crushed pistachios, huckleberry jelly, granny smith apples, freshly baked baguette
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| Crispy Lobster |
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$14.00 |
Panko crust, wasabi aioli, soy reduction, spicy glaze
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| Hearts of Palm Salad |
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$8.00 |
Coconut poached palm, chopped butter lettuce, red curry pineapple vinaigrette
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| Caesar Salad |
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$8.00 |
Hearts of romaine, garlic anchovy toast, shaved reggiano
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| Spinach and Arugula with Goat Cheese Pate |
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$9.00 |
Vidalia onions, fennel, strawberry vinaigrette
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| Blue And Apple Salad |
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$8.00 |
Butter lettuce wedge, brandy and brown sugar grilled granny smith apples, point reyes blue cheese dressing
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| Saffron Olathe Corn Chowder |
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$9.00 |
Colorado sweet corn, grilled shrimp, lobster stock, hickory smoked bacon, yukon gold potatoes
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| Entrees |
| Colorado Lamb |
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Price may varies |
A unique preparation of a selected cut of locally raised lamb created daily by our chef
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| Alaskan Halibut |
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$29.00 |
Red & yellow beet and ginger lobster sauce, mint cucumber salad, kaiffer lime-scented jasmine rice
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| Ahi Tuna |
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$28.00 |
Spice rubbed, wasabi beurre blanc, sushi rice croquette, wakame seaweed salad
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| Kurobuta Pork |
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$26.00 |
Snake river grilled chop, brandy, granny smith apple demi glace, fresh spinach, brie risotto
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| Blackberry Elk |
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$38.00 |
Garlic granola crust, marion blackberry demi glace, garlic thyme mashers, fresh baby carrots
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| Harris Ranch Filet |
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$32.00 |
Eight ounce natural black angus tenderloin, malbec demi glace, yukon gold anna potatoes, braised balsamic shallots, crispy vidalia onions, sauteed garlic spinach
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| Wild Alaskan Coho Salmon |
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$28.00 |
Pan seared with cilantro honey vinaigrette, jicama salad, jasmine rice
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| Center Cut New York Steak |
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$32.00 |
Twelve ounce strip loin, roasted broccolini, truffled twice baked potato
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| Prime Rib |
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$28.00 |
Twelve ounce slow roasted, vermont cheddar potatoes au gratin, creamed spinach, au jus
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| Prime Rib and Lobster |
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$38.00 |
With four ounce baked lobster tail, drawn butter
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| Crab Trout |
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$26.00 |
Blue crab stuffing, lemon basil beurre blanc, jasmine and wild rice pilaf, sauteed baby carrots
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| Ginger Sea Scallops |
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$27.00 |
Ginger infused crust, orange butter sauce, scallion coconut basmati, fresh snap peas
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| Crispy Polenta |
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$19.00 |
Manchego cheese, tarragon tomato coulis, roasted broccolini, shiitake and oyster mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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