Heat Bar & Kitchen Prices in San Diego, CA 92103

4.2 based on 165 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Organic Coffee
Organic Coffee
Espresso $3.50
Roasted by Industrial Grind.
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Decaf Coffee $3.50
Roasted by Industrial Grind.
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Americano $3.50
Roasted by Industrial Grind.
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Cappuccino $4.25
Roasted by Industrial Grind.
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Latte $5.00
Roasted by Industrial Grind.
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To Share
To Share
Soup d'Jour $4.00 - $8.00
Gluten free. Please call the restaurant for more details.
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Potato Chips $4.00
Smoked sea salt aioli. Vegetarian and gluten free.
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Spiced Almonds $4.00
Vegetarian and gluten free.
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Marinated Castelvetrano Olives $6.00
Oregano, garlic and chili. Vegetarian and gluten free.
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Shishito Peppers $8.00
Spicy aioli. Vegetarian.
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Crispy Chicken Wings $7.00
House made hoisin, coriander and mint.
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Mashed Potatoes Heaven $9.00 - $18.00
Salted cod, cheddar and garlic toast.
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Heat Sliders $11.00
Bacon jam and jalapeno aioli.
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Tacos $11.00
Choice of three tacos : chicken, lamb, fish or spicy tzatziki.
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Chicken Skewers $11.00
Turmeric, fresh herbs and cucumber tomato salad. Gluten free.
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Pickle Plate $1.00
In-house market pickles and seasonal accompaniments. Vegetarian and gluten free.
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Charcuterie and Cheese Board $14.00 - $19.00
A house selection of cured meat and cheeses and seasonal accompaniments.
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Flat Bread D'jour $14.00
Changes daily. Please call the restaurant for today's selection.
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Mac and Cheese $11.00
Five cheeses, spicy mornay sauce, bread crumbs and herbs.
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Salads
Salad
Quinoa and Farro Salad $12.00
Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian.
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Kale Caesar Salad $12.00
Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian.
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Organic Suzie's Greens and Vegetables Salad $12.00
Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette.
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To Savor
To Savor
Heat Natural Burger $15.00
Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli.
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Local Mussels $16.00
Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette.
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Pan Roasted Salmon $25.00
Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free.
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Shrimp and Grits $23.00
Chorizo, Parmesan and salsa. Gluten free.
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Mary's Farm Free Range Half Chicken $24.00
Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free.
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Grilled Steak $28.00
8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free.
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Duroc Natural Pork Chop $28.00
Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free.
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Maple Leaf Farm's Duck Breast $27.00
Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric.
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Moroccan Braised Lamb Shank $28.00
Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free.
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Melange of Seasonal Vegetables $20.00
Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free.
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Sides
Side
Organic Seasonal Suzie's Farm Vegetables $8.00
Gluten free.
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Sauteed Mushrooms $8.00
Gluten free.
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Olive Oil Crushed Marble Potatoes and Fresh Herbs $7.00
Gluten free.
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House Fries $5.00
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Dessert
Dessert Menu
Chocolate Bombe $8.00
Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free.
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Butterscotch Pot De Creme $8.00
Espresso whipped cream, compote and financier cake.
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Banana Raisin Bread Pudding $8.00
Salted caramel ice cream and creme anglaise.
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Dark Chocolate Mousse $8.00
Mallow fluff, graham crumble and candied ginger.
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Mignardises $6.00
Plate of three bites.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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