Heathers Club of Bloomfield Prices in Bloomfield Hills, MI 48304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Brie | $11.00 |
St. andre triple cream brie melted over sliced apples with brown sugar served with crackers
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| Vegetable Spring Rolls | $9.00 |
Crispy spring rolls with vegetables and shiitake mushrooms served with teriyaki dipping sauce
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| Maryland Crab Cake | $14.00 |
Jumbo lump maryland crab combined with signature ingredients served with a tangy remoulade sauce
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| Chicken Strips | $9.00 |
Tender chicken breast lightly breaded and fried served with barbecue sauce or ranch dressing
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| Heathers Nachos | $14.00 - $9.00 |
Ground beef or chicken nachos topped with tomatoes, lettuce, black olives, scallions and cheese served with salsa and sour cream. Add guacamole $1.00
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| Jumbo Shrimp Cocktai | $15.00 |
Five chilled jumbo shrimp served with cocktail sauce and lemon
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| Chicken Wings | $10.00 |
Chicken wings tossed in housemade hot or mild sauce or available without sauce served with a side of bleu cheese or ranch
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| Appetizers - Platters |
| Grand Platter | $24.00 |
Three chilled jumbo shrimp, four petite maryland crab cakes, two spring rolls and shaved onion rings
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| Foursome Platter | $12.00 |
Four potato skins, four chicken wings, three chicken strips and three cheese sticks
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| Soup |
| Soups Du Jour | $4.00 - $5.00 |
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| Dinner Salads |
| Dressing - bleu cheese, balsamic vinaigrette, french, italian, raspberry vinaigrette, ranch, honey mustard, onion poppyseed, thousand island, vinegar & oil, fat free ranch & fat free raspberry vinaigrette |
| Heathers Signature | $5.00 |
Organic field greens, sun dried tomatoes, red onions, pine nuts and parmesan cheese. Served with our own balsamic vinaigrette
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| Garden | $4.00 |
Romaine and iceberg lettuce with grape tomatoes, cucumbers, carrots and red onions. Served with your choice of dressing
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| Caesar |
Romaine lettuce topped with parmigiano reggiano, house made parmesan croutons and classic caesar dressing $9.00 petite $6.00
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| The Wedge | $7.00 |
Wedge of iceberg lettuce with grape tomatoes, diced bacon, red onions and crumbled bleu cheese. Served with bleu cheese dressing
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| Harvest | $8.00 |
Organic field greens, caramelized pecans, red onion, fresh roasted beets, topped with chevre goat cheese served with balsamic vinaigrette
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| Entree Salad |
| Mandarin |
Romaine and organic baby spinach with almonds, water chestnuts, bacon, sweet red peppers and mandarin oranges served with orange sesame-ginger dressing $10.00, petite $8.00
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| Shrimp Louie | $15.00 |
Romaine and iceberg lettuce topped with sliced jumbo shrimp, hard boiled eggs, tomato wedges and black olives served with shrimp louie dressing
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| Traverse City |
Organic baby spinach, crumbled bleu cheese, sun dried cherries and walnuts tossed with warm onion poppy seed dressing $10.00, petite $8.00
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| Maurice |
Iceberg lettuce with ham, turkey, swiss cheese and maurice dressing chopped, tossed and topped with green olives $11.00, petite $9.00
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| Duet |
Tuna salad or chicken salad and fresh fruit served on a bed of organic field greens with raspberry vinaigrette 9 substitute shrimp salad for tuna or chicken salad add $4.00
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| Cobb |
Romaine and iceberg lettuce, diced chicken, bacon, cheddar cheese, hard boiled eggs, black olives, tomatoes, bleu cheese and avocados served with honey mustard dressing $13.00, petite $11.00
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| Pasta |
| Great Lakes Whitefish | $22.00 |
Potato encrusted whitefish sauteed and served with a lemon butter sauce and broccoli
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| Pickerel | $23.00 |
Lightly battered and pan fried topped with lemon chive butter served with rice and carrots
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| Loch Duart Scottish Salmon | $23.00 |
Pan seared scottish salmon with maine lobster sauce served with asparagus and mashed potatoes
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| Blackened Swordfish | $24.00 |
Blackened atlantic swordfish topped with lemon chive butter and served with sauteed spinach and rice
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| Fish and Chips | $16.00 |
Ale battered north atlantic cod served with shoestring fries and coleslaw
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| Shrimp Scampi | $19.00 |
Fettuccine pasta and shrimp sauteed with spinach, tomatoes, parmesan cheese, butter, garlic and lemon
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| Heathers Farfalle Pasta | $14.00 |
Bowtie pasta, artichokes, sun dried tomatoes, black olives and broccoli tossed with extra virgin olive oil, garlic, fresh herbs and parmesan cheese. Add chicken $3.00. Add shrimp $7.00
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| Sandwiches |
| Add french fries 3, shaved onion rings 4, or fruit cup 4. Add mushrooms, sauteed onions or bacon 1 ea. |
| Turkey Brie Panini | $11.00 |
Fresh turkey breast, melted brie, sliced green apples and field greens with mucky duck mustard mayonnaise served with potato chips and coleslaw
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| Crab Cake Sandwich | $14.00 |
Jumbo lump maryland crab cake with tangy remoulade sauce, lettuce and tomato on a brioche bun served with coleslaw
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| The Divot | $17.00 |
Grilled new york strip steak served open faced on french bread with rosemary au jus served with coleslaw
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| Triple Decker Club | $10.00 |
Carved fresh turkey breast, bacon, lettuce, mayonnaise and tomato piled high on three slices of whole wheat bread served with coleslaw
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| Heathers Turkey Sandwich | $10.00 |
Toasted ciabatta bread, carved fresh turkey breast, aged vermont cheddar, tomato, red onion and roasted garlic mayonnaise served with coleslaw
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| Tuna Salad Sandwich | $9.00 |
Tuna salad with lettuce and tomato on wheat bread served with coleslaw
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| Shrimp Salad Sandwich | $11.00 |
Shrimp salad on a croissant served with coleslaw
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| Cuban Sandwich | $11.00 |
Black forest ham, roasted pork, swiss cheese, pickles and mustard on grilled cuban bread served with potato chips and coleslaw
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| Chicken Salad Sandwich | $9.00 |
House made chicken salad with smoked cheddar, grapes and chives on a croissant served with coleslaw
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| Half Sandwich & Soup or Salad Combo | $12.00 |
Half chicken salad or tuna salad sandwich served with a cup of soup du jour or a side garden or caesar salad 10 with a half shrimp salad sandwich
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| Turkey Burger | $10.00 |
House made ground turkey patty topped with avocado, mayonnaise and your choice of cheese on a brioche bun served with coleslaw
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| Member Burger | $10.00 |
Ground beef patty grilled with your choice of cheese on a hamburger bun served with lettuce, tomato, onion and coleslaw
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| Grilled Ground Sirloin | $12.00 |
Ground sirloin patty grilled and served with cottage cheese and a fresh fruit cup
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| Salmon Burger | $12.00 |
Fresh ground salmon patty on a brioche bun with dill tartar sauce and your choice of cheese served with coleslaw
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| Corned Beef Sandwich | $10.00 |
Thinly sliced corned beef grilled and topped with coleslaw, swiss cheese, tomato and russian dressing served on an onion roll with potato chips
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| Omelet or Frittata | $9.00 |
Three egg omelet or open faced frittata with your choice of mushrooms, bacon, ham, onions, tomatoes, red peppers, and cheese served with breakfast potatoes and toast
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| Quesadilla |
Grilled flour tortilla with tomatoes, scallions, monterey jack and cheddar cheeses served with salsa and guacamole $9.00, breakfast quesadilla $10.00, vegetable $10.00, chicken $12.00, shrimp $14.
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| Beef |
| Filet Mignon |
8 oz. Grilled center cut tenderloin of beef with a merlot demi-glace served with mashed potatoes and green beans 39 add grilled jumbo shrimp 4 each
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| Ribeye | $26.00 |
16 oz. Grilled ribeye, ribeye is a well marbled and flavorful steak, topped with shaved onion rings served with baked potato and broccoli
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| Petite New York Strip | $19.00 |
6 oz. Petite, thin-cut, grilled n.y. strip served with shoestring fries and coleslaw
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| Beef Medallions | $24.00 |
Grilled beef tenderloin medallions with a veal demi-glace served with baked potato and green beans
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| Old Fashioned Meatloaf | $16.00 |
Meatloaf topped with mushroom gravy served with au gratin potatoes and butter glazed carrots
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| Poultry, Veal & Pork |
| Heathers Pan Fried Chicken | $17.00 |
Marinated chicken breast lightly breaded and pan fried served with rice and butter glazed carrots
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| Chicken Pot Pie | $15.00 |
Chicken and vegetable stew topped with a flaky puff pastry crust
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| Dijon Chicken | $17.00 |
Lightly breaded and topped with a mild dijon sauce served with mashed potatoes and broccoli
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| Chicken Piccata | $17.00 |
Dusted with flour, sauteed and topped with our classic lemon piccata sauce served with fettuccine and asparagus
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| Veal Piccata | $26.00 |
Tender veal dusted with flour, sautéed and topped with lemon piccata sauce served with fettuccine and asparagus
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| Pork Medallions | $17.00 |
Dusted with flour, sauteed and topped with a mild country mustard sauce served with mashed potatoes and broccoli
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| Artisanal Pizza |
| 15 x 5 Flatbread artisanal pizza with 6 pieces. Additional toppings, $1.00 each |
| Pepperoni | $12.00 |
Classic cheese and pepperoni pizza
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| Barbecue Chicken | $14.00 |
Grilled chicken, barbecue sauce, bacon, red onions and fresh cilantro
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| Veggie | $13.00 |
Mushroom, onion, spinach, black olives and red peppers
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| Sausage | $14.00 |
Italian sausage, red onion and wild mushrooms
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| Shrimp and Chorizo | $16.00 |
Shrimp, chorizo sausage, red onion and cilantro pesto
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| Little Members |
| 12 years or younger. Served with french fries, mandarin oranges or vegetables and a fountain beverage 7 |
| Peanut Butter and Jelly |
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| Cheese or Pepperoni Pizza |
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| Fried Mac n Cheese Triangles |
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| Meatloaf |
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| Hamburger |
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| Spaghetti with Marinara |
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| Grilled Cheese |
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| Hot Dog |
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| Chicken Fingers |
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| Grilled Chicken |
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| Filet | $17.00 |
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| Sides |
| Mashed Potatoes | $4.00 |
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| Au Gratin Potatoes | $5.00 |
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| Asparagus | $5.00 |
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| Green Beans | $4.00 |
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| French Fries | $3.00 |
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| Fruit Cup | $4.00 |
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| Potato Chips | $2.00 |
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| Sauteed Spinach | $4.00 |
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| Baked Potato | $4.00 |
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| Rice | $4.00 |
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| Broccoli | $4.00 |
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| Carrots | $4.00 |
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| Shaved Onion Rings | $4.00 |
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| Cottage Cheese | $3.00 |
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| Cheese | $1.00 |
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| Desserts |
| Chocolate Lava Cake | $7.00 |
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| Fruit Cobbler a la Mode | $7.00 |
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| Rays Ice Cream | $4.00 |
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| Sanders Hot Fudge Sundae with Rays Ice Cream | $5.00 |
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| Sanders Chocolate Bumpy Cake | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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