Hecho en Mexico Menu and Prices
Hecho en Mexico Menu
| Sopas Y Ensaladas |
| Caldo Tlalpeno |
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$4.25 - $6.50 |
White shredded chicken consomme garnished with avocado, onions, cilantro & side of rice.
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| Sopa Del Dia |
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$4.25 - $6.50 | |
| Sopa Azteca |
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$4.25 - $6.50 |
Our traditional version of an all time favorite.
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| Ensalada De Espinacas Con Mango |
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$8.50 - $14.00 |
Fresh spinach, mango, almonds, sunflower & sesame seeds, panela cheese; cucumber-mint vinaigrette dressing.
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| Ensalada De La Casa |
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$5.00 |
Green leaf, carrots, green peas, black olives, avocado & queso fresco; served with a lime vinaigrette dressing.
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| Tinga De Conejo |
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$12.00 |
Marinated rabbit sauteed in a chipotle-peanut sauce and onions garnished with sour cream & lettuce.
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| Botanas |
| Homemade Guacamole |
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$5.50 | |
| Par De Huaraches |
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$7.00 |
Two oval shaped corn torillas topped with a fresh cactus salad and queso fresco.
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| Taquitos Al Pastor |
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$7.00 |
Five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.
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| Ceviche |
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$8.50 |
Fresh fish, gulf shrimp, scallops or combo, marinated in fresh lime juice with pico de gallo.
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| Ceviche Campechano |
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$9.50 |
Fresh fish, shrimp & scallops ceviche served in our family style mexican cocktail sauce.
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| Calamares A La Mexicana |
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$9.00 |
Sauteed calamari with fresh pico de gallo.
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| Mariscada A La Mexicana |
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$11.00 |
Shrimp, calamari, scallops and fish sauteed with fresh pico de gallo.
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| Queso Flameado |
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$7.00 |
Monterrey jack cheese with choice of homemade chorizo or sauteed mushrooms & poblano peppers; served with tortillas.
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| Nachos Compuestos |
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$6.50 |
Totopos topped with pinto beans, monterrey jack cheese, jalapenos & guacamole. Add beef or chicken fajita $2.00.
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| Quesadillas De Espinacas |
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$7.00 |
Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & monterrey jack cheese; served with pico de gallo and sour cream. Huitlacoche add $1.00.
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| Tacotlan |
| Burro Norteno |
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$5.50 |
Your choice of chicken, pork, beef or guacamole burrito filled with rice, black beans &lettuce & topped with salsa ranchera and sour cream.
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| Tacos Puritito Monterrey |
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$6.50 |
Two tortillas enwrapping fresh white shredded chicken, beef, pork or guacamole; topped with lettuce, tomatoes & monterrey jack; garnished with escabeche & served with rice and black beans.
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| Tacos De Pescado |
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$9.50 - $1.50 |
Two fish tacos served with rice & greenleaf, tomatoes and avocado; garnished with pico de gallo and salsa chipotle.
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| Tostada De Tinga De Pollo |
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$7.00 |
One crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco; served with rice.
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| Flautas Maya |
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$8.50 |
Two grilled corn tortillas filled with your choice of fresh white shredded chicken or beef; topped with our unique mayan sauce with xoconostles and peppers; served with rice & black beans.
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| Especialidades Mexicanas |
| Served with mexican rice and choice of black, charro or refried beans. |
| Carne Pibil |
0
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$4.50 |
Achiote marinated roast pork and baked in banana leaves; served with pickled red onions.
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| Chiles En Nogada |
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$13.50 |
Roasted poblano pepper stuffed with shredded pork, cooked with almonds, peanuts & raisins; garnished with a creamy walnut sauce & garnished with pomegranates.
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| Chiles Rellenos |
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$13.50 |
Poblano pepper stuffed with your choice of beef, queso casero or huitlacoche; topped with an entomatada sauce & garnished with sour crem.
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| Especialidades Mexicanas - Mole |
| Moa lay traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits & vegetables. |
| Mancha Manteles |
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$14.50 |
One of the seven moles from Oaxaca, pork or chicken sauteed with plantain, sweet potato, & pineapple in a chile ancho mole; garnished with sesame seeds & tajadas de platano.
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| Mole Blanco |
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$14.50 |
Choice of chicken breast, fresh fish or shrimp; garnished with sesame seeds an pickled onions.
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| Mole Poblano |
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$14.50 |
Grilled chicken breast or grilled pork served with the most traditional sauce in mexico; garnished with sesame seeds and pickled onions.
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| Platon De Enchiladas |
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$14.50 |
Sampling of all three moles; filled with chicken, pork, queso casero or beef.
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| Filete De Res En Salsa De Rosas |
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$16.00 |
Grilled beef tenderloin served on a bed of our unique rose petals sauce.
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| Especialidades Mexicanas - Especiales Del Mar |
| Served with mexican rice and sauteed vegetables. |
| Pescado A La Veracruzana |
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$14.50 |
Fresh fish fillet topped with our traditional salsa veracruzana.
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| Pescado Al Tequila |
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$14.50 |
Fresh fish fillet in a creamy sauce with mushrooms, onios, serranos peppers and100% blue agave tequila.
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| Pescado Empapelado |
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$14.50 |
Fresh fish fillet cooked steam style with vegetables.
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| Camarones A La Diabla |
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$14.50 |
Gulf shrimp covered with a spicy chile morita salsa.
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| Camarones Adobados |
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$14.50 |
Gulf shrimp kabbobs in a bed of our special salsa adobada; garnished with crispy bacon.
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| Enchiladas |
| Choose from chicken, qeeso casero, beef, pork, spinach, add seafood $2.00 served with rice, and choice of black, refried or charro beans. |
| Enchiladas Suizas Tradicionales |
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$11.50 |
Tomatillo, cilantro and white cream sauce 4.
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| Enchiladas Ranchera |
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$10.00 |
Red tomatoes sauce, onions, garlic vegetarian 4.
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| Enchiladas Banderas |
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$11.00 |
Traditional enchiladas representing the mexican flag.
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| Parillada |
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$10.50 - $20.00 |
Sizzing broiled beef fajita, chicken breast, served with black beans, rice, sour cream, pico de gallo, monterrey jack & tortillas.
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| Molcajete |
0
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$24.00 |
Steak, mexican sausage, sauteed nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco; served with beans, rice & homemade tortillas.
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| Enchiladas - Children's Plates |
| Served with two choices: rice, beans or broccoli. |
| Beef Or Chicken Burrito |
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$2.00 | |
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| Nachitos |
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$2.00 | |
| Beef Or Chicken Huarachito |
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$2.00 | |
| Beef Or Chicken Crispy Taco |
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$2.00 | |
| Gordita Con Queso |
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$2.00 |
Quesadilla.
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| Cheese Enchilada |
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$2.00 | |
| Cachitos De Pollo |
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$2.00 | |
| Postres |
| Nieve Con Mole |
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$6.00 |
Homemade vanilla ice cream topped with mole sauce dessert.
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| Crepas De Limon Con Salsa De Zarzamora |
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$6.00 |
Oue mexican version of the traditional crapes filled with a raspberry lemon sauce.
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| Flan De Cajeta |
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$6.00 |
Traditional egg custard topped with a goat milk caramel sauce.
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| Pastel De Tres Leches |
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$7.00 |
A oaxacan recipe, topped with a chocolate coffee sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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