Hecks Cafe Prices in Cleveland, OH 44113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can Soda | $0.99 |
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| Bottled Water | $0.99 |
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| Appetizers |
| Appetizers |
| Artichoke Hearts Alouette | $9.50 |
Stuffed with herbed cheese, lightly breaded and then deep fried. Served with mustard seed sauce.
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| Crab Cakes | $11.50 |
Two jumbo lump crab meat served with lemon herb remoulade sauce.
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| Mussels | $10.50 |
Steamed in fresh garlic, white wine, basil and tomato broth.
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| Brie | $11.50 |
A work of art with fresh fruit and french bread.
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| Cajun Shrimp | $10.50 |
Fresh Atlantic shrimp sauteed in a hot Cajun sauce.
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| Pierogies | $9.00 |
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| Fries | $4.00 |
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| Cajun Style Fries | $4.50 |
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| Mozzarella Sticks | $6.50 |
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| Chicken Fingers | $7.00 |
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| Onion Rings | $6.50 |
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| Seasoned Redskin Wedges | $5.50 |
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| Shrimp Basket | $9.50 |
Breaded shrimp. Served with cocktail sauce and lemons.
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| Calamari | $11.00 |
Lightly breaded and fried. Served with marinara and herbal mayo.
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| Heck's Sampler | $12.00 |
Three mozzarella sticks, three onion rings, three chicken fingers, two breaded shrimp and seasoned redskin wedges.
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| French Onion Soup | $5.00 |
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| Soup du Jour | $3.50 - $4.00 |
Soup of the day.
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| Salads |
| Salads |
| Heck's House Salad | $5.50 - $10.50 |
Mixed greens with blue cheese, dried cherries, walnuts, red onion and tomatoes.
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| Piraeus Salad | $12.00 |
Chicken, feta, mixed olives, artichoke hearts with crisp greens and an herbal vinaigrette dressing.
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| Caesar Salad | $9.50 |
Crisp romaine lettuce with homemade garlic croutons and Parmesan cheese.
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| Portabella Mushrooms and Beef Salad | $12.50 |
Grilled flank steak, portabella, red onions and roasted red peppers with a ginger vinaigrette.
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| Magnolia Chicken Salad | $12.00 |
Chicken, mushrooms, walnuts, and mandarin segments with an apricot vinaigrette dressing.
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| Bruchetta Salad | $10.50 |
Fresh asparagus, sun-dried tomatoes, mixed olives and goat cheese over crisp mixed greens with herbal vinaigrette.
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| Entrees |
| Grilled Mahi-Mahi | $18.50 |
Sun-dried tomatoes, fresh herbs and balsamic reduction. Served with mashed potatoes and garlic broccoli.
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| 10 oz. New York Strip Steak | $19.50 |
Balsamic reduced onions, mushrooms, crumbled bleu cheese redskin mashed potatoes and asparagus.
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| Egg Papperdelle Pasta | $18.00 |
Chicken, dried cherries, pine nuts and spinach in a garlic Parmesan cream sauce.
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| Wild Mushroom Ravioli | $18.00 |
Spinach and mushrooms tossed in a lite goat cheese cream sauce.
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| Pecan Chicken | $17.00 |
Grilled and pecan-maple glazed, topped with candied pecans then laid on top of our sweet mashed potatoes. Served with grilled asparagus.
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| Boursin Filet | $22.50 |
8 oz. grilled on an open flame, topped with Boursin garlic-herb cheese. Served with braised spinach and mashed potatoes.
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| Blackened Salmon | $18.50 |
8 oz. grilled and blackened with Cajun spices. Served with Cajun redskin wedges and fresh asparagus.
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| Char-Grilled Chicken Breast | $18.50 |
With spicy bleu cheese sauce. Served with crunchy potato wedges and asparagus.
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| Burgers |
| Burgers |
| Heckburger | $8.50 |
1/2 lb. of premium ground beef on a hand knotted roll. Served with fries.
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| Heck Jr. | $7.50 |
1/4 lb. of premium ground beef on a hand knotted roll. Served with fries.
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| Ohio City Burger | $10.00 |
Grilled with herbs. Served with fries.
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| Rocky River Burger | $10.50 |
Mushrooms, bacon, Swiss cheese and sour cream. Served with fries.
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| Teriyaki Burger | $10.50 |
Teriyaki, grilled sweet onion and pineapple. Served with fries.
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| Champignon Burger | $10.00 |
Mushrooms and Monterrey jack cheese. Served with fries.
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| Burger Au Poivre | $10.50 |
Worcestershire sauce, grilled onions crushed peppercorn and sour cream. Served with fries.
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| Basque Burger | $10.50 |
Mushrooms, onions and peppers sauteed in garlic and white wine then topped with melted Havarti cheese. Served with fries.
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| Cajun Burger | $10.50 |
Cajun spices grilled onions and Monterrey jack cheese. Served with fries.
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| Rogue Burger | $10.50 |
Roquefort cheese dressing and bacon. Served with fries.
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| Garden Burger | $8.50 |
Grilled mushrooms on a hand knotted roll. Served with fries.
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| Asiago Burger | $11.00 |
Mushrooms, grilled tomatoes with melted asiago cheese. Served with fries.
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| Turkey Burger | $10.50 |
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| Sandwiches |
| Sandwiches |
| Sacre Blue Sandwich | $10.00 |
Bleu and American cheese, mushrooms, spinach caramelized onions, tomato on sourdough.
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| Chicken Sandwich | $10.00 |
Grilled and topped with melted mozzarella cheese and side basil mayo.
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| Champignon Chicken Sandwich | $10.50 |
Mushrooms and Monterrey jack cheese.
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| Spring Chicken Sandwich | $11.00 |
Bleu cheese, pears and slivered almonds.
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| Tuna Steak Sandwich | $10.50 |
Six oz. grilled and served with ginger mayo on toasted pumpernickel.
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| Roast Beef Wrap | $9.00 |
Warm roast beef with balsamic onions and grilled mushrooms, Havarti cheese, tomato and lettuce with a horseradish mayo.
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| Turkey Wrap | $9.00 |
Grilled turkey with Havarti cheese, tomato, lettuce and a cranberry mayo.
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| Pesto Chicken Wrap | $9.00 |
Grilled chicken, sun dried tomatoes, basil pesto aioli and fresh greens with mozzarella cheese.
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| Cajun Chicken Wrap | $9.00 |
Lettuce, tomato, chicken tenderloin, corn and beans in Cajun mayo.
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| Meatless Portabella Gyro | $9.00 |
Grilled portabella mushroom, roasted red peppers, tomato, lettuce and creamy cucumber sauce wrapped in a warm flat bread.
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| Grilled Swiss and Cheddar Cheese Sandwich | $9.00 |
Swiss and cheddar cheese, grilled tomato, bacon on toasted french baguette.
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| Blackened Chicken Sandwich | $10.50 |
Grilled with Cajun spice, topped with sauteed onions and melted Monterrey jack cheese and a side of Cajun mayo.
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| Grilled Swiss and American Cheese Sandwich | $9.00 |
American and Swiss cheeses, bacon and tomato.
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| Asiago Chicken Wrap | $9.50 |
Breaded chicken tenderloin, olive topenade, asiago cheese and greens.
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| Lunch |
| Lunch |
| Lunch 10 oz. New York Strip Steak | $15.00 |
Balsamic reduced onions, mushrooms, crumbled bleu cheese and fries and fresh asparagus.
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| Lunch Blackened Salmon | $13.00 |
Eight oz. filet grilled and blackened with Cajun spices.
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| Lunch ABC Omelet | $9.50 |
Escalloped apples, bacon and cheddar.
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| Lunch Egg Papperdella Pasta | $12.50 |
Chicken, dried cherries, pine nuts, spinach in a Parmesan cream sauce.
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| Lunch Wild Mushroom Ravioli | $13.00 |
Tossed in a lite goat cheese cream sauce.
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| Fettuccini Alfredo | $12.00 |
Chicken, broccoli and fresh tomato with fettuccini pasta in a creamy Alfredo sauce.
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| Lunch Fish and Chips | $11.50 |
Tempura battered cod with Asian slaw and redskin wedges.
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| Lunch Char-Grilled Chicken Breast | $12.00 |
With spicy bleu cheese sauce, served with crunchy potato wedges and asparagus.
0
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| Lunch Sun-Dried Tomato Roasted Garlic Ravioli | $12.00 |
Chicken, sun dried tomatoes, pine nuts, in a garlic olive oil, then topped with fresh Parmesan cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price