Heidi's Prices in Carson City, NV 89701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tis the Season for Soup | $8.00 |
Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts, drizzled with banyuls vinegar & plum oil
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| Foie Stew |
Vanilla poached lentils topped with grilled foie gras, pinecone honey, and greens dressed in cherry vinaigrette
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| Ranch Salad | $8.00 |
Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard
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| Shrimp a la Nage | $9.00 |
Shrimp and noodles in coconut broth with house special spicy sauce
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| Beets 2.2 | $8.00 |
Sous vide egg yolk, red and golden beets and hearts of palm with gherkin-apple dressing finished with pickled herring powder
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| Shefzilla Surprise |
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| Main Entrees |
| Curried Salmon | $18.00 |
Lightly baked organic salmon, carrots cooked in their own juice, creamy turnip puree, fried pickled pearl onions
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| Trout and Mangalista Ham Roulade | $19.00 |
Sauteed Idaho trout and peruvian style westies with artichokes, and veal brown butter sauce
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| North and South Walleye | $20.00 |
Lake winnipeg walleye hazelnut encrusted and flageolet beans finished with laughing bird shrimp sauce
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| Tofu Hot Pot | $17.00 |
House made tofu, spaghetti squash, cucumbers in mushroom broth
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| The Lamb Shank | $20.00 |
Anise scented lamb shank and a six spice rice rind with orange scented jasmine rice and salsa verde
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| Short Rib | $19.00 |
Braised beef in its own cuisson, avocado mousse, roasted radishes and micro basil
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| Tasting Menu |
| Per person |
| 9 Courses | $85.00 |
Chefs table available for reservations, please inquire
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| Hors D'oeuvres |
| Oyster on the Half Shell | $5.00 |
Wellfleet oyster with bloody mary foam, tiny celery, dill pollen
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| Caviar Sundae | $9.00 |
Scrambled egg ice cream and local caviar
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| Mini Ceviche | $4.00 |
Bay scallop ceviche in muddled rosemary mignonette
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| The Bennie | $4.00 |
Eggless benedict with huitlacoche
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| Tongue | $2.00 |
Pickled beef tongue and roasted shiitakes, spicy mustard and soy noodles
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| Side Dishes |
| Black Truffle Pappardelle | $9.00 |
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| Black Truffle Pappardelle with Lobster | $16.00 |
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| Spinach Gratin | $5.00 |
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| Vegetable Dish of the Moment |
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| Desserts |
| Carrot, Pistachio, Cardamom Cake | $8.00 |
With cream cheese ice cream and cherries
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| Vanilla Peppered Semifreddo | $7.00 |
Apricot, and spiced pine nuts
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| Coffee-Cream Filled Donuts | $8.00 |
Dusted with cinnamon sugar and cocoa
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| Nitro Chocolate Mousse | $9.00 |
With roasted marshmallow, peanut butter bliss and honey
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| Cheese Selections from the Resident Cheese Meister |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price