Heidi's Menu and Prices

3.8 based on 125 votes
Heidi's menu

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Appetizers
Tis the Season for Soup
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$8.00
Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts, drizzled with banyuls vinegar & plum oil
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Foie Stew
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Price may varies
Vanilla poached lentils topped with grilled foie gras, pinecone honey, and greens dressed in cherry vinaigrette
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Ranch Salad
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$8.00
Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard
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Shrimp a la Nage
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$9.00
Shrimp and noodles in coconut broth with house special spicy sauce
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Beets 2.2
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$8.00
Sous vide egg yolk, red and golden beets and hearts of palm with gherkin-apple dressing finished with pickled herring powder
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Shefzilla Surprise
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Price may varies
Main Entrees
Curried Salmon
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$18.00
Lightly baked organic salmon, carrots cooked in their own juice, creamy turnip puree, fried pickled pearl onions
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Trout and Mangalista Ham Roulade
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$19.00
Sauteed Idaho trout and peruvian style westies with artichokes, and veal brown butter sauce
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North and South Walleye
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$20.00
Lake winnipeg walleye hazelnut encrusted and flageolet beans finished with laughing bird shrimp sauce
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Tofu Hot Pot
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$17.00
House made tofu, spaghetti squash, cucumbers in mushroom broth
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The Lamb Shank
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$20.00
Anise scented lamb shank and a six spice rice rind with orange scented jasmine rice and salsa verde
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Short Rib
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$19.00
Braised beef in its own cuisson, avocado mousse, roasted radishes and micro basil
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Tasting Menu
Per person
9 Courses
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$85.00
Chef’s table available for reservations, please inquire
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Hors D'oeuvres
Oyster on the Half Shell
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$5.00
Wellfleet oyster with bloody mary foam, tiny celery, dill pollen
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Caviar Sundae
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$9.00
Scrambled egg ice cream and local caviar
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Mini Ceviche
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$4.00
Bay scallop ceviche in muddled rosemary mignonette
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The Bennie
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$4.00
Eggless benedict with huitlacoche
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Tongue
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$2.00
Pickled beef tongue and roasted shiitakes, spicy mustard and soy noodles
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Side Dishes
Black Truffle Pappardelle
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$9.00
Black Truffle Pappardelle with Lobster
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$16.00
Spinach Gratin
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$5.00
Vegetable Dish of the Moment
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Price may varies
Desserts
Carrot, Pistachio, Cardamom Cake
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$8.00
With cream cheese ice cream and cherries
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Vanilla Peppered Semifreddo
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$7.00
Apricot, and spiced pine nuts
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Coffee-Cream Filled Donuts
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$8.00
Dusted with cinnamon sugar and cocoa
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Nitro Chocolate Mousse
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$9.00
With roasted marshmallow, peanut butter bliss and honey
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Cheese Selections from the Resident Cheese Meister
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price