Henderson Avenue Country Club Menu and Prices
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Henderson Avenue Country Club Menu
| Starters |
| Hillbilly Charcuterie |
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$15.00 |
Spicy pickle chips, pickled jalapenos, fried green tomatoes, smoked gouda, pimento cheese, smoked pork belly & brisket with saltine crackers
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| Southwest Nachos |
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$10.00 |
Tortilla chips smothered with smoked chicken, cheese, jalapenos, corn, pico de gallo and black beans, served with salsa and guacamole
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| BBQ Deviled Eggs |
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$8.00 |
Deviled eggs topped with roasted red peppers and pork belly, drizzled with chipotle pepper sauce
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| Black Bean Hummus |
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$10.00 |
Served with pita and fresh veggies
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| Smoked Wings |
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$12.00 |
Smoked, oversized wings & drums
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| Armadillo Egg Rolls |
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$9.00 |
Stuffed with chopped brisket, corn, black beans, onions and cheese, served with sriracha cream
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| Shrimp Poppers |
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$14.00 |
Shrimp with jalapeno, wrapped in bacon and smoked
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| Burnt Ends |
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$12.00 |
Burnt ends served with texas toast
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| Frito Pie |
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$9.00 |
Texas brisket chili, cheddar cheese, roasted peppers, jalapeno sour cream
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| Entrees |
| Chicken Fried Steak |
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$16.00 |
Prime rib smoked rare, battered and fried, served with bacon mashed potatoes, jalapeno cream gravy and texas toast
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| Catfish |
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$16.00 |
Cornmeal crusted or cajun blackened, served with steak fries and cajun tartar
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| Pork Chop |
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$18.00 |
Texas sized bone in pork chop, served with 2 sides
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| Smoked Quail |
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$16.00 |
Served with habanero cheddar grits with a cranberry ginger glaze
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| The Q in BBQ: Entrees |
| Served with choice of side, coleslaw and jalapeno & corn hushpuppies |
| 1/2 Smoked BBQ Chicken |
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$14.00 |
1/2 smoked chicken, smothered in bbq sauce
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| Ribs |
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$20.00 |
Dry rubbed, slow smoked ribs, tossed in a bbq sauce of your choice. Half rack $20.00, full rack $25.00
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| Hand Sliced Beef Brisket |
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$19.00 |
Slow smoked for 12 hours
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| Cowboy Combo |
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$20.00 |
Sliced brisket 1/2 bbq chicken ribs smoked sausage. Choose 2 for $20.00, choose 3 for $25.00
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| Everything is Bigger in Texas |
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$60.00 |
A sampling of all of our meats and 4 sides, house salad served family style: feeds 2 - 3 people
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| Greens |
| BBQ Chicken Salad |
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$11.00 |
Grilled chicken, tabasco onion strings, cheddar, cherry tomatoes, roasted corn, red cabbage, lettuce mix, served with bbq ranch
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| Blue Brisket Wedge |
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$12.00 |
Slow cooked brisket, baby iceberg wedge, avocado, cherry tomatoes, red onion, bacon, blue cheese crumbles and ranch dressing
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| House Salad |
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$8.00 |
Lettuce mix, tomato, cucumber, baby carrots, cheese and croutons
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| On the Bun |
| Brisket Sandwich |
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$11.00 |
Slow cooked brisket, topped with coleslaw, pickles, onions and cheddar on an onion bun
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| Catfish Burrito |
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$12.00 |
Cajun fried catfish, black beans, rice and cajun tartar sauce, on a special tortilla, served with jalapeno sour cream
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| Big Belly Burger |
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$14.00 |
1/2 lb. burger topped with smoked pork belly, pimento cheese, fried egg and green salsa verde
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| Smoked Sausage |
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$9.00 |
Smoked sausage, peppers, onions, tabasco onion strings and ketchup relish, served on a hoagie roll
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| Po Boy |
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$12.00 |
Blackened shrimp with lettuce, tomato and cajun tartar, served on a hoagie roll
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| Side Plates |
| Bacon Mashed Potatoes & Gravy |
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$5.00 |
Mashed potatoes with bacon & gravy
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| Seasoned Steak Fries |
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$5.00 |
Crispy, seasoned steak fries
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| All American Mac 'n Cheese |
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$5.00 |
Homemade mac 'n cheese, just like mama's.
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| Green Bean Casserole |
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$5.00 |
The holiday favorite all year round
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| Smokin Beans |
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$5.00 |
Duke won't tell our recipe, either
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| Sweet Potato Waffle Fries |
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$5.00 | |
| Jalapeno Cream Corn |
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$5.00 |
This ain't your granny's recipe.
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| Cajun Corn on the Cob |
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$5.00 |
Smoked whole corn on the cob with cajun seasoning
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| Potato Salad |
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$5.00 |
Served cold, by folks with warm hearts
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| Side Salad |
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$5.00 |
House salad
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| Southern Sweets |
| Homemade Pie |
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$8.00 |
Rotating pies.
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| Banana Bread Pudding |
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$6.00 |
Warm, banana bread pudding
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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