Henderson Castle Menu and Prices
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Henderson Castle Menu
| Royal Tasting Menu |
| Sample the world's most prized delicacies in one meal. $129.99 |
| Amuse Bouche Salad |
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Price may varies |
With raspberry vinaigrette and roquefort cheese
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| Bisque de Homard |
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Price may varies | |
| Ravioli du Jour Fais Maison |
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Price may varies | |
| Trou Normand |
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Price may varies | |
| Baked Brie or Plateau de |
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Price may varies | |
| Fromage |
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Price may varies | |
| Dessert du Jour |
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Price may varies | |
| Coffee |
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Price may varies | |
| Tea |
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Price may varies | |
| Espresso |
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| Petit Four |
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Price may varies | |
| Royal Tasting Menu - Choice of Hors D Ouvres |
| Sample the world's most prized delicacies in one meal. $129.99 |
| Caviar avec Accompagnements Traditionnel |
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Price may varies |
Farm eggs, caper, parsley, toast
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| Saumon Fume |
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Price may varies |
Smoked salmon, lemon, creme fraiche, toast
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| Royal Tasting Menu - Choice of Entremets |
| Sample the world's most prized delicacies in one meal. $129.99 |
| Black Truffle Feuillete |
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Price may varies |
Shaved truffle, puff pastry, farm eggs
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| Terrine de Foie Gras |
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Price may varies |
French crostini, black truffle
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| Royal Tasting Menu - Choice of Entree |
| Sample the world's most prized delicacies in one meal. $129.99 |
| Cote de Boeuf Bordelaise |
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Price may varies |
46oz Bone-in ribeye, pan-roasted, serves 2 people locally raised certified black angus
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| Rack of Lamb Grand Veneur |
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Price may varies |
Red wine foie gras reduction, pan-roasted, new zealand lamb
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| Poisson Frais |
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Price may varies |
Our fresh catch, flown in daily from honolulu, hi
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| Eleven Course Menu - Choice of Appetizer |
| $69.99 Per person |
| Escargot Feuillete |
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Price may varies |
Baked snail, puff pastry, garlic parsley butter
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| Ecrevisse au Court Bouillon |
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Price may varies |
Steamed crayfish, butter
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| Cuisse de Grenouille a la Provencale |
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Price may varies |
Sauteed frog legs, tomato garlic fondu
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| Eleven Course Menu - Choice of Entrees |
| $69.99 Per person |
| Beef Tenderloin |
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Price may varies |
With bearnaise sauce, served with garlic potatoes and vegetable du jour. Make it surf and turf. Add seared lobster tail for an additional $9.99
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| Roasted Cornish Hen |
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Price may varies |
Black truffle oil. Served with garlic mashed potatoes and vegetable du jour
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| Roasted Rabbit |
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Price may varies |
Mustard cream sauce. Served with garlic potato cake and the vegetable du jour
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| Diver Scallops |
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Price may varies |
Saffron cream sauce. Served with couscous and vegetable du jour
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| Vegetarian, Gluten-Free, And Lactose-Free Entrees |
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Price may varies | |
| Eleven Course Menu |
| $69.99 Per person |
| Amuse Bouche Salad |
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Price may varies |
With raspberry vinaigrette and roquefort cheese
MORE
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| Bisque de Homard |
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Price may varies | |
| Bread and Butter |
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Price may varies | |
| Trou Normand |
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Price may varies | |
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| Baked Brie |
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Price may varies | |
| Dessert du Jour |
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Price may varies | |
| Coffee |
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Price may varies | |
| Tea |
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Price may varies | |
| Espresso |
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Price may varies | |
| Petit Four |
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Price may varies | |
| Seven Course Menu - Choice of Entrees |
| $49.99 Per person |
| Chicken Marsala |
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Price may varies |
Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day
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| Steak Diane |
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Price may varies |
Petit Tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day
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| Drunken Shrimp |
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Price may varies |
Madeira tomato cream sauce. Served over rice pilaf with vegetable of the day
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| Steamed Flounder |
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Price may varies |
Served over herbed rice, with lemon cream dill sauce and the vegetable of the day
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| Roasted Pork Loin |
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Price may varies |
Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day
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| Seven Course Menu |
| $49.99 Per person |
| Amuse Bouche House Salad |
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Price may varies |
Organic spring mix lettuce and spinach with carrots, mushrooms, and tomatoes, served with your choice of homemade balsamic vinaigrette or ranch dressing
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| Soup du Jour |
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Price may varies | |
| Bread and Butter |
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Price may varies | |
| Dessert du Jour |
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Price may varies | |
| Petit Four |
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Price may varies | |
| Four Course Promotional Menu - Choice of Entrees |
| $29.99 Per person. Dinner |
| Chicken Marsala |
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Price may varies |
Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day
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| Steamed Flounder Fillet |
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Price may varies |
Served over herbed rice, with lemon cream dill sauce and the vegetable of the day
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| Roasted Pork Loin |
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Price may varies |
Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day
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| Steak Diane |
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Price may varies |
Petit tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day
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| Make it Surf and Turf |
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Price may varies |
Add seared lobster tail for an additional $9.99
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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