Johnny's On Fulton Menu and Prices
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Johnny's On Fulton Menu
| Appetizers |
| Seafood Feuillete with Chardonnay |
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$13.95 | |
| Escargot with Angel Hair Pasta |
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$9.95 | |
| Hot Antipasto |
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$12.95 | |
| Shrimp Dejon |
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$10.50 | |
| House Smoked Fillet of Trout |
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$11.95 | |
| Scallops Wrapped in Bacon |
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$12.50 | |
| Soft Shell Crab Meuniere |
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$17.95 | |
| Mozzarella Marinara |
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$9.50 | |
| Arugula Salad |
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$9.95 |
With stone fruit, poppy seed dressing, spiced macadamia nuts & camembert cheese
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| Caesar Salad |
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$6.50 | |
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| Entrees |
| Italian Feast |
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$29.95 |
Scampi, shrimp, scallops and mussels with marinara sauce over linguine
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| Scaloppini of Veal and Shrimp |
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$29.95 |
Sauteed with marinara sauce over linguine
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| Seafood Fettuccine |
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$28.95 |
Sweet red bell pepper pasta tossed with scallops, shrimp, mussels and lobster chardonnay cream
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| Pasta Putanaise |
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$28.95 |
Sweet red pepper fettuccine with shrimp and cayenne cream
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| Linguine with Clam Sauce and Scampi |
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$28.95 | |
| Potato Gnocchi |
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$28.95 |
With sauteed shrimp, broccoli and cream
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| Sweet Red Pepper Fettuccine |
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$24.95 |
With rabbit sausage, shiitake mushrooms, sundried tomatoes, herbs and sweet red pepper sauce
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| Egg Pappardelle Pasta |
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$24.95 |
With veal bolognaise & marinara sauce, finished with pecorino romano
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| Spaghetti or Rigatoni with Meatballs or Sausage |
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$18.95 | |
| Lobster Medallions |
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$42.95 |
With rock shrimp and bay scallops over pappardelle pasta tossed with red onion, peas and tomato aglio olio
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| Pan Seared Chilean Sea Bass Putanesca |
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$39.95 |
Served with peppers, olives, capers, anchovy and crushed red pepper finished with a natural tomato reduction
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| Grouper in Potato |
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$36.95 |
Crust sauteed in extra virgin olive oil served with lemon garlic butter
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| Scaloppini of Veal |
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$29.95 |
With shiitake mushrooms and madeira cream sauce
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| Medallions of Veal |
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$35.95 |
With shiitake mushrooms, red onion, marsala wine and demi glace
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| Medallions of Veal with Sundried Tomatoes |
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$36.95 |
Shiitake mushrooms, sweet red peppers, sherry and demi glace
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| Horseradish Scented Veal Medallions Wrapped in Puff Pastry |
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$36.95 |
With wild mushroom ragout and port wine pan reduction
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| Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras |
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$36.95 |
Over braised spinach with cabernet wine, thyme and demi glace
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| Grilled Long Bone Veal Chop with Sundried Tomatoes |
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$46.95 |
Shiitake mushrooms, basil, white wine and demi glace
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| Long Bone Veal Chop |
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$16.95 |
Stuffed with chevre and melted leeks, pan seared and baked sauced with natural jus, shiitake mushrooms and fresh sage
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| Long Bone Veal Chop - Pounded, Breaded & Baked |
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$46.95 |
Topped with tomato coulis, arugula and balsamic vinaigrette
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| Veal Steak - Breaded & Sauteed |
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$34.95 |
Topped with lobster, shrimp, mushrooms and poisson sauce
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| Filet Mignon, Center Cut - Char Grilled |
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$34.95 | |
| Surf & Turf |
| Petite Filet of Char |
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$54.95 |
Grilled beef tenderloin with broiled 5oz. lobster tail
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| Tenderloin of Beef |
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$35.95 |
With lobster in puff pastry with chardonnay sauce
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| Cold Smoked Filet Mignon - Char-Grilled |
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$35.95 |
With forest mushrooms, thyme, cabernet wine and demi glace
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| Filet of Beef au Poivre |
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$35.95 |
Sauce of green peppercorns, cognac, sherry and demi glace
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| Broiled Twin 5 oz. South African Lobster Tails |
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$64.95 |
Served with drawn butter
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| Romano Crusted Lamb Chops |
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$36.95 |
Sauteed & perfumed with lemon and rosemary
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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