Henry's End Restaurant Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Shaved Vegetable Salad | $10.00 |
seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing
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| Corn Crab Cakes | $13.00 |
maryland style, with scallions and cayenne, served with our tartar sauce
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| Wild Mushroom Salad | $10.00 |
(gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette
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| Pan Roasted Vegetables | $11.00 |
(gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze
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| Pan Roasted Vegetables | $20.00 |
entree
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| Caesar Salad | $9.00 |
piquant garlic dressing with croutons, capers, anchovies and romano cheese
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| Warm Pistachio Goat Cheese Salad | $10.00 |
goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets
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| Ozark Bar-B-Q Ribs | $14.00 |
(gf). served with our hot and spicy sauce
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| Ozark Bar-B-Q Ribs | $26.00 |
entree
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| Tortilla Crusted Shrimp | $14.00 |
shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole
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| Tortilla Crusted Shrimp | $25.00 |
entree
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| Shrimp With Andouille Sausage | $14.00 |
sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce
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| Shrimp With Andouille Sausage | $25.00 |
entree
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| West Indian Bar-B-Q Shrimp | $14.00 |
(gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn
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| West Indian Bar-B-Q Shrimp | $25.00 |
entree
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| Pasta |
| Orecchiette With Tuna, Tomatoes & Capers | $12.00 |
olive oil, garlic, crushed red pepper, scallions & hazelnuts
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| Orecchiette With Tuna, Tomatoes & Capers | $20.00 |
entrée
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| Penne With Lobster Tomato Cream | $14.00 |
chunks of lobster in a brandy tomato cream sauce
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| Penne With Lobster Tomato Cream | $25.00 |
entree
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| Fish |
| Salmon With Herb Crust, Arugula & Beets | $23.00 |
grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche
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| Tuna With Tomatoes, Scallions And Capers | $25.00 |
(gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers
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| Sole Citron | $24.00 |
sautéed and finished with a tart lemon butter sauce
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| Salmon With Three Mustards | $23.00 |
(gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish
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| Mustard Seed Crusted Tuna | $25.00 |
coated with mustard seeds, garnished with soy, spinach and mustard oil
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| Sole With Lobster & Tomato Cream | $27.00 |
sautéed in a brandy tomato cream sauce with lobster and mushrooms
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| Salmon Moroccan | $23.00 |
(gf). grilled and topped with a spiced compound butter, served with mashed potatoes
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| Duckling $27 |
| Raspberry |
finished with a fresh raspberry sauce
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| Honey & Ginger |
finished in a sauce of honey, fresh ginger, soy and scallions
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| Wild Mushroom & Lingonberry |
with portobello and morel mushrooms, shallots, thyme and lingonberries
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| Chicken $21 |
| Goat Cheese & Fig Jam |
boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam
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|
| Pumpkin Seed Crusted, Mango-Avocado Salsa |
boneless breast breaded with pumpkin seeds, served over a citrus sauce
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| Southern Fried |
half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove
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| Walnut Crusted With Pears And Blue Cheese |
boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries
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| Andouille |
sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers
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| Veal |
| Lemonese | $22.00 |
cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce
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| Brussel Sprouts, Pancetta & Sage | $22.00 |
scallopine sautéed with garlic, pancetta and sage
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| Morel | $26.00 |
scallopine sautéed with morel mushrooms, cream and marsala wine
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| Roasted Garlic, Capers & Lemon | $22.00 |
scallopine sautéed with roasted garlic, lemon, capers and basil
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| Lamb & Beef |
| Blackened Lamb Sirloin | $27.00 |
(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze
0
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| Steak Diane | $29.00 |
new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire
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| Sliced New York Strip With Sundried Tomatoes | $29.00 |
(gf). broiled and topped with sundried tomatoes, garlic and basil butter
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| Blackened New York Strip Steak | $29.00 |
(gf). coated with fifteen spices, seared, and garnished with apple chutney
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| Steak Au Poivre | $29.00 |
new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce
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| Dessert |
| Mud Pie | $8.50 |
a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce
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| Mrs. Mud Pie | $8.50 |
a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce
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| Apple Cobbler | $8.50 |
covered with an almond streusel crust, served warm
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| Dark & White Chocolate Mousse | $8.50 |
half valrhona white chocolate and half bittersweet
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| Persian Lime Pie | $8.50 |
both sweet and tart, a fresh lime pastry cream served on a graham cracker crust
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| 21 Layer Crepe | $8.50 |
paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce
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| Chocolate Confusion | $8.50 |
part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream
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| Ice Cream Or Sorbet | $8.50 |
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| Assorted Cheeses | $13.00 |
0
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| Assorted Cheeses | $18.00 |
with a glass of fonseca bin 27 port
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| Dessert Wine By The Glass |
| Pacific Rim Riesling | $10.00 |
1980
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| Beaumalric Muscat Beaumes De Venise | $14.00 |
rhone valley, france, 2000
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| La Fleur D Or Sauternes | $15.00 |
bordeaux, france, 2010
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| Pannonia Ausbruch Late Harvest | $16.00 |
botrytised grapes, austria, 1994
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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