Heritage Restaurant Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Green Plates |
| Umbrian Stacked Salad | $4.95 - $8.95 |
Loaded with roasted peppers, grilled summer squash, roasted cauliflower, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate goats cheese cream. Gluten free
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| Karlee and Steves Blackberry Avocado Salad | $4.95 - $8.95 |
With parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle. Gluten free
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| Warm Caramelized Orange Salad | $4.95 - $8.95 |
Topped with toasted pistachio, creamy Turkish Haydari, cucumber curls, Kalamata olives, fresh roasted pears, baby spinach and orange blossom champagne vinegar coconut dressing. Gluten free
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| Small Plates |
| Cheese and Wine Soup | $3.95 |
Highlights the flavors of Parmesan, Fontina, Gruyere and Stilton cheeses, cleverly finished with a combination of dry white and sweet red wines all topped with a crispy garlicky crouton
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| Salmon Leek Crab Bisque | $3.95 |
Finished with a creamy rich shellfish broth, fragrant rice, and sweet potato all topped with fresh fine herb. Gluten free
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| Pan Fried Sage Parisienne-Style | $4.95 |
Dumplings sautéed with baby shrimp, spinach, grape tomatoes and lemon tarragon aigre-doux
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| Italian Cheese Fritter | $4.95 |
Polpette di ricotta style served with fresh house tomato ketchup and garlic aioli
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| Large Plates |
| Apple Cider Ginger Braised Pork Shoulder | $9.95 |
With toasted kamut raisin pilaf, broccoli, crisp bacon, tomato chimichurri dressing, crunchy bread flute and oeuf sur le plat
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| Beef Tenderloin | $10.95 |
Ribbons straccetti-style scorched in olive oil, garlic and rosemary and served on Roman-style gnocchi, glazed asparagus, pizziola sauce and topped with balsamic drizzle
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| Sauteed Hazelnut Buttermilk | $9.95 |
Crisped chicken fillet served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce mousseline
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| Pan Fried Striped Bass Fillet Meuniere-Style | $9.95 |
Served on a swiss chard baby spinach sauté, fine green beans, glazed baby carrots, corn coulis and basil fondue
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| The Finishing Plate |
| The Finishing Plate | $3.99 |
Your server will present a selection of todays featured desserts
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| By the Cup |
| Latte-Style Coffee | $3.25 |
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| Cappuccino | $3.25 |
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| Espresso Coffee | $2.25 |
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| Coffee | $2.25 |
Fresh ground, regular or decaffeinated
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| By the Glass |
| Super Fruit Infusion | $3.50 |
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| Freshly Squeezed Pink Lemonade | $2.25 |
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| Natural Juices | $2.00 |
Orange or apple juice
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| Milk | $1.50 |
Whole or skimmed
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| Soda | $1.95 |
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| Hot or Iced Tea | $1.95 |
Freshly brewed
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price