Menu With Price Menu Heritage Restaurant Menu

Heritage Restaurant Menu and Prices

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Green Plates

Umbrian Stacked Salad	$4.95 - $8.95	Loaded with roasted peppers, grilled summer squash, roasted cauliflower, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate goats cheese cream. Gluten free MORE
Karlee and Steves Blackberry Avocado Salad	$4.95 - $8.95	With parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle. Gluten free MORE
Warm Caramelized Orange Salad	$4.95 - $8.95	Topped with toasted pistachio, creamy Turkish Haydari, cucumber curls, Kalamata olives, fresh roasted pears, baby spinach and orange blossom champagne vinegar coconut dressing. Gluten free MORE

Small Plates

Cheese and Wine Soup	$3.95	Highlights the flavors of Parmesan, Fontina, Gruyere and Stilton cheeses, cleverly finished with a combination of dry white and sweet red wines all topped with a crispy garlicky crouton MORE
Salmon Leek Crab Bisque	$3.95	Finished with a creamy rich shellfish broth, fragrant rice, and sweet potato all topped with fresh fine herb. Gluten free MORE
Pan Fried Sage Parisienne-Style	$4.95	Dumplings sautéed with baby shrimp, spinach, grape tomatoes and lemon tarragon aigre-doux MORE
Italian Cheese Fritter	$4.95	Polpette di ricotta style served with fresh house tomato ketchup and garlic aioli MORE

Large Plates

Apple Cider Ginger Braised Pork Shoulder	0	$9.95	With toasted kamut raisin pilaf, broccoli, crisp bacon, tomato chimichurri dressing, crunchy bread flute and oeuf sur le plat MORE
Beef Tenderloin	0	$10.95	Ribbons straccetti-style scorched in olive oil, garlic and rosemary and served on Roman-style gnocchi, glazed asparagus, pizziola sauce and topped with balsamic drizzle MORE
Sauteed Hazelnut Buttermilk	0	$9.95	Crisped chicken fillet served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce mousseline MORE

Pan Fried Striped Bass Fillet Meuniere-Style	0	$9.95	Served on a swiss chard baby spinach sauté, fine green beans, glazed baby carrots, corn coulis and basil fondue MORE

The Finishing Plate

$3.99

Your server will present a selection of todays featured desserts

By the Cup

Latte-Style Coffee	$3.25
Cappuccino	$3.25
Espresso Coffee	$2.25
Coffee	$2.25	Fresh ground, regular or decaffeinated MORE

By the Glass

Super Fruit Infusion	$3.50
Freshly Squeezed Pink Lemonade	$2.25
Natural Juices	$2.00	Orange or apple juice MORE
Milk	$1.50	Whole or skimmed MORE
Soda	$1.95
Hot or Iced Tea	$1.95	Freshly brewed MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.