Herman's Ribhouse Prices in Fayetteville, AR 72703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baby Back Ribs | $16.50 |
Whole rack of tender small pork ribs, 11-13 ribs
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| Nick's Shrimp Remoulade | $9.50 |
Fresh boiled with homemade sauce
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| 1/2 Rack O' Ribs | $13.50 |
Large pork ribs, 5-6 ribs
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| Salads |
| Dressing: sour dressings are home made. Blue cheese, 1000 island, ranch, peppercorn, italian, oil & vinegar |
| Herman's Classic Gear Salad | $4.50 |
Gear is sliced tomato, bell peper, onion, and ham
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| Lettuce and Tomato Salad | $4.00 |
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| Grilled Chicken Salad | $8.50 |
Lettuce & Tomato Salad with grilled chick.en breast
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| Sandwiches |
| All sandwiches come with chips, stuffed olive and pickles on rye toast |
| Ham and Cheese | $7.50 |
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| Corned Beef | $7.50 |
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| Salami | $7.50 |
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| Braunschweiger | $7.50 |
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| Traditions |
| Watson Special | $8.50 |
One third pound of hand pattied hamburger grilled with gear steamed on top. Served on a plate of au jus.
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| Biguns | $9.50 |
One hall pound of hand pattied hamburger grilled with gear and cheese steamed on top. Served on a plate of au jus.
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| Spanish Omelet | $8.50 |
Served with hash browns and texas toast
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| Herman's Famous Garlic Chicken | $9.50 |
Two chicken breast topped with garlic sauce, Served with lettuce and tomato salad and rye toast
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| Ribhouse Fare |
| Served with coleslaw and texas toast |
| Rack O'Ribs | $27.00 |
Approximately I0-12 large pork ribs
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| Half Rack O'Ribs | $15.00 |
Approximately S-6 large pork ribs
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| Plate O'Ribs | $9.50 |
Approximately 3 pork ribs
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| BBQ Chicken (one half) | $9.50 |
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| Sauces & Extras |
| Please order extras but no substitutes |
| Garlic Sauce | $2.50 |
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| Hashbrowns | $2.50 |
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| Texas Toast | $0.50 |
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| Rye Toast | $0.50 |
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| Cole Slaw | $2.50 |
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| Cheese | $0.50 |
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| Burgers & Rib House Specials |
| All served with hashbrowns and garnish on the side |
| Deluxe Regular Hamburger (1/3 lb.) | $8.00 |
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| Deluxe Large Hamburger (l/2 lb.) | $9.50 |
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| Pork Steak | $10.00 |
Pounded pork tenderloin steak served on a toasted bun
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| Steak Sandwich | $12.00 |
10 Ounces of house cut tenderloin trimmings ground and hand pattied, when available
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| Philly Cheese Steak | $12.00 |
10 Ounces of house cut tenderloin trimmings grilled with onions and peppers on a hoagie bun, when availbable
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| Steaks & Pork |
| All steaks are hand cut to ensure freshness limited amounts offered daily served with salad, hash browns and texas toast |
| Hamburger Steak | $10.00 |
Topped with grilled onions
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| Filet Mignon (5 oz.) | $19.00 |
2-3 Pieces of house-cut tenderloin wrapped in bacon (limited amounts)
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| Filet of Tenderloin | $24.00 - $33.00 |
Whole hand cut steaks
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| New York Strip (16 oz.) | $30.00 |
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| Beef T-Bone (32 oz.) | $37.00 |
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| Herman's Cut Bone-In Rib Eye (40-42 oz.) | $40.00 |
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| Pork Loin Chop (16 oz.) | $19.00 |
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| Pork Meadallions (5 oz.) | $11.50 - $19.50 |
Bacon wrapped pork tenderloin
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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