Hi Bombay Menu and Prices
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Hi Bombay Menu
| Side Order's |
| Mix Vegetable Pickles & Mango Chutny |
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$1.00 | |
| Raita |
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$2.00 |
(Yogurt with cucumber sauce).
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| Appetizers |
| Nizam's Choice |
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$6.50 |
Mixed platter with samosa, pakora, rikki tikki tabi, and pappadam.
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| Mix Vegetable Pakora |
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$3.50 |
Seasonal veggies deep fried in chick pea batter.
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| Gobi Pakora |
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$2.95 |
Cauliflower fritters deep fried in chick pea better.
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| Rikki Tikki Tabi |
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$3.50 |
Deep fried spiced vegetables.
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| Samosa |
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$3.95 |
Shredded potatoes and green pea turnovers deep fried.
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| Pappadam |
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$2.95 |
Spicy fried wafers of lentils.
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| Soups |
| Mulligatawny Soup |
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$3.50 |
(Deliciously spiced seasonal fresh lentil, tomato & chicken broth).
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| Daal Shorba Soup |
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$2.95 |
(Our hearty stew of fresh vegetables, split peas & lentils).
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| Coconut Soup |
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$2.50 |
(Creamy shredded coconut, milk, coconut cream & pistachio).
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| Breads |
| Naan, Butter Naan, Roti, Tandoor Roti |
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$2.50 |
Indian traditional bread.
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| Garlic Onion Kulcha |
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$3.95 |
Mild unleavened bread filled with garlic, onions & spices.
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| Keema Naan |
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$3.95 |
Clay oven bread stuffed with very lean minced lamb mixed with herbs and spices.
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| Kabuli Naan |
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$3.95 |
Clay oven bread stuffed with coconut, raisins, cashew, and almond.
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| Poori |
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$3.95 |
This soft pillow of bread is the perfect accompaniment to any dish with a savory sauce.
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| Aloo Paratha |
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$4.50 |
Paratha stuffed with sauteed potatoes.
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| Mixed Vegetable Paratha |
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$4.50 |
Layered butter baked bread stuffed with vegetables.
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| Chicken Specialties |
| Chicken Curry |
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$11.95 |
Boneless chicken cooked in sauce of onions, tomatoes, garlic, and spices.
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| Chicken Saag |
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$11.95 |
Boneless chicken marinated in yogurt with spinach.
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| Chicken Dansak |
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$11.95 |
Boneless chicken sauteed with ginger, garlic, onions, and spices.
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| Chicken Shami Korma |
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$11.95 |
Cashews, raisins, almonds, and creamy sauce.
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| Chicken Tikka Masala |
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$12.95 |
Roasted chicken in a spicy creamed tomato sauce.
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| Chicken Vindaloo |
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$12.95 |
Chicken breast with onion sauce and potatoes spiced according to the choice of the customer.
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| Chicken Labedar |
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$12.95 |
Chicken marinated in yogurt, charbroiled & sauteed in herbs. Simply fantastic.
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| Chicken Jalfrezi |
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$14.95 |
Boneless chicken and yogurt. Cooked with fresh green peppers peppers, green peas, onions, ginger, and tomatoes. Served with lentil soup.
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| Lamb Specialties |
| Lamb Curry |
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$13.95 |
Cubes of lamb cooked in onion, tomatoes, herbs, and spices.
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| Keema Mutter |
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$13.95 |
Ancient recipe of ground lamb, peas, coriander, and ginger.
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| Lamb Saag |
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$13.95 |
Served on a bed of spinach and light cream.
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| Lamb Korma |
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$13.95 |
Cashews, raisins, almonds, and cramy sauce.
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| Lamb Do-Piaza |
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$14.95 |
Lamb curry cooked with green peppers.
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| Lamb Vindaloo |
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$14.95 |
Lamb with onion sauce and potatoes spiced according to the choice of the customer.
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| Lamb Pasanda |
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$15.95 |
Lamb in a masala sauce with herbs, spices & flakes of almonds. Served with lentil soup.
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| Lamb Roghan Josh |
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$15.95 |
Lamb with ginger, garlic, coconut flakes, and a balanced creamy sauce. Served with lentil soup.
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| Biryani Specialties |
| Taj Biryani |
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$12.95 |
(Served for two). Basmati rice cooked in butter with lamb, chicken, shrimp, almonds, cashews & raisons garnished with fresh herbs. Served with two lentil soups.
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| Biryani |
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$14.95 |
With choice of lamb, chicken, shrimp, or vegetables. Sauteed in herbs & spices, cooked with special basmati rice. Served with lentil soup.
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| Vegetable Specialties |
| Palak Aloo |
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$9.95 |
Potatoes, spinach, tomatoes and a light cream, cinanmon and other spices.
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| Channa Baji |
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$10.95 |
Chick peas steamed with tomatoes, ginger, garlic, onion, and spices the sultan 's summer supper.
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| Bombay Baji |
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$10.95 |
Fried vegetables simmered in cardamon, saffron, garlic & a light cream sauce.
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| Aloo Mutter |
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$10.95 |
Fresh greeen peas in sauce with potatoes.
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| Daal Malika |
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$10.95 |
An aromatic marriage of lentils and garlic favorite of queen of mumtaz.
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| Palak Paneer |
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$11.95 |
A mound of lightly seasoned spinace in a steeming blend of light cream, our own cottage cheese & spices.
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| Mutter Paneer |
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$11.95 |
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
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| Nav Rattan Korma |
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$11.95 |
Our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce.
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| Shahi Paneer |
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$11.95 |
Chunks of cheese sauteed with ginger, garlic, onion, cashews, tomatoes & raisins cooked in a creamy sauce.
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| Malai Kofta |
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$11.95 |
Balls of freshly minced vegetables simmered in a light cream sauce with ginger, cardamon, saffron, cashews & raisins.
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| Daal Saag |
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$13.95 |
Spinach with lentils cooked with a light cream sauce. Served with lentil soup.
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| Mixed Vegetable Curry |
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$13.95 |
Our choice of seasonal fresh vegetables cooked in a sauce of onion, tomatoes, ginger, galic & a blend of spices.
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| Tandoori Specialties |
| Chicken Tandoori |
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$12.95 |
Half a bird marinated in yogurt with spices and grilled.
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| Chicken Tikka |
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$12.95 |
Chicken marinated in spices barbecued on skewers over charcoal.
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| Seekh Kebab |
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$12.95 |
Minced chicken marinated in spices and barbecued on skewers over charcoal.
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| Botti Kebab |
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$15.95 |
Lamb cubes marinated in spices and barbecued on skewers over charcoal.
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| Mixed Grill |
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$16.95 |
Assortment of tandoori specialties. Served with lentil soup.
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| Bay Of Bengal |
| Fish Curry |
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$12.95 |
Seasonal fish cooked in a sauce of onions, tomatoes, ginger and garlic & blend of spices.
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| Shrimp Do Piaza |
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$12.95 |
Shrimp with green peppers, onions, tomatoes, and spices. Cooked and served in copper pot.
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| Fish Vindaloo |
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$11.95 |
Fish cooked with onion and potatoes. Spiced according to the choice of the customer
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| Shrimp Vindaloo |
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$12.95 |
Shrimp with onion and potatoes. Spiced according to the choice of the customer.
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| Shrimp Saag |
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$12.95 |
Served on a bed of spinach & light cream.
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| Fish Labadar |
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$14.95 |
Fish in turmeric and spices in creamy tomato sauce. Served with lentil soup.
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| Shrimp Tandoori Masala |
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$14.95 |
Fresh shrimp marinated in tandoori masala and cooked in creamy tomato sauce. Served with lentil soup.
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| Lunch Specialties |
| Palak Aloo |
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$7.95 |
Potatoes, spinach, tomatoes and a light cream, cinanmon and other spices.
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| Channa Baji |
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$7.95 |
Chick peas steamed with tomatoes, ginger, garlic, onion, and spices - the sultans summer supper.
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| Aloo Mutter |
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$7.95 |
Fresh greeen peas in sauce with potatoes.
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| Palak Paneer |
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$7.95 |
A mound of lightly seasoned spinace in a steeming blend of light cream, our own cottage cheese & spices.
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| Mutter Paneer |
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$7.95 |
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
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| Vegetable Korma |
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$7.95 |
Our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce.
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| Chicken Curry |
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$8.95 |
Chicken breast cooked in sauce of onions, tomatoes, garlic, and spices.
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| Chicken Tikka Masala |
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$8.95 |
Roasted chicken in a spicy creamed tomato sauce.
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| Lamb Curry |
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$8.95 |
Cubes of lamb cooked in onion, tomatoes, herbs, and spices.
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| Keema Mutter |
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$8.95 |
Ancient recipe of ground lamb, peas, coriander, and ginger.
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| Fish Curry |
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$8.95 |
Seasonal fish cooked in a sauce of onions, tomatoes, ginger and garlic & blend of spices.
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| Shrimp Curry |
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$8.95 |
Shrimp with green peppers, onions, tomatoes, and spices.
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| Desserts |
| Kheer, Kulfee, Gulab Jamon |
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$3.00 |
| Drinks |
| Soft Drinks |
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$3.00 |
Lassi, mango lassi, mango jouice,mango milk shake, ice tea, rue afza, sarli temple.
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| Soda |
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$1.50 |
(Coke, diet, sprite, gengeral).
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| Dargiling Tea |
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$1.50 | |
| Masala Tea |
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$2.50 |
(With milk).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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