Hi Bombay Prices in Portland, ME 04101

4.1 based on 167 votes

Hours of Operation

  • Mon: 11:00 am - 10:00 pm
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:00 pm
  • Sat: 11:00 am - 10:00 pm
  • Sun: 11:00 am - 10:00 pm

Restaurant Menu

Side Order's
Mix Vegetable Pickles & Mango Chutny $1.00
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Raita $2.00
(Yogurt with cucumber sauce).
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Appetizers
Nizam's Choice $6.50
Mixed platter with samosa, pakora, rikki tikki tabi, and pappadam.
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Mix Vegetable Pakora $3.50
Seasonal veggies deep fried in chick pea batter.
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Gobi Pakora $2.95
Cauliflower fritters deep fried in chick pea better.
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Rikki Tikki Tabi $3.50
Deep fried spiced vegetables.
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Samosa $3.95
Shredded potatoes and green pea turnovers deep fried.
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Pappadam $2.95
Spicy fried wafers of lentils.
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Soups
Mulligatawny Soup $3.50
(Deliciously spiced seasonal fresh lentil, tomato & chicken broth).
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Daal Shorba Soup $2.95
(Our hearty stew of fresh vegetables, split peas & lentils).
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Coconut Soup $2.50
(Creamy shredded coconut, milk, coconut cream & pistachio).
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Breads
Naan, Butter Naan, Roti, Tandoor Roti $2.50
Indian traditional bread.
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Garlic Onion Kulcha $3.95
Mild unleavened bread filled with garlic, onions & spices.
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Keema Naan $3.95
Clay oven bread stuffed with very lean minced lamb mixed with herbs and spices.
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Kabuli Naan $3.95
Clay oven bread stuffed with coconut, raisins, cashew, and almond.
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Poori $3.95
This soft pillow of bread is the perfect accompaniment to any dish with a savory sauce.
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Aloo Paratha $4.50
Paratha stuffed with sauteed potatoes.
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Mixed Vegetable Paratha $4.50
Layered butter baked bread stuffed with vegetables.
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Chicken Specialties
Chicken Curry $11.95
Boneless chicken cooked in sauce of onions, tomatoes, garlic, and spices.
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Chicken Saag $11.95
Boneless chicken marinated in yogurt with spinach.
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Chicken Dansak $11.95
Boneless chicken sauteed with ginger, garlic, onions, and spices.
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Chicken Shami Korma $11.95
Cashews, raisins, almonds, and creamy sauce.
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Chicken Tikka Masala $12.95
Roasted chicken in a spicy creamed tomato sauce.
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Chicken Vindaloo $12.95
Chicken breast with onion sauce and potatoes spiced according to the choice of the customer.
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Chicken Labedar $12.95
Chicken marinated in yogurt, charbroiled & sauteed in herbs. Simply fantastic.
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Chicken Jalfrezi $14.95
Boneless chicken and yogurt. Cooked with fresh green peppers peppers, green peas, onions, ginger, and tomatoes. Served with lentil soup.
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Lamb Specialties
Lamb Curry $13.95
Cubes of lamb cooked in onion, tomatoes, herbs, and spices.
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Keema Mutter $13.95
Ancient recipe of ground lamb, peas, coriander, and ginger.
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Lamb Saag $13.95
Served on a bed of spinach and light cream.
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Lamb Korma $13.95
Cashews, raisins, almonds, and cramy sauce.
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Lamb Do-Piaza $14.95
Lamb curry cooked with green peppers.
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Lamb Vindaloo $14.95
Lamb with onion sauce and potatoes spiced according to the choice of the customer.
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Lamb Pasanda $15.95
Lamb in a masala sauce with herbs, spices & flakes of almonds. Served with lentil soup.
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Lamb Roghan Josh $15.95
Lamb with ginger, garlic, coconut flakes, and a balanced creamy sauce. Served with lentil soup.
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Biryani Specialties
Taj Biryani $12.95
(Served for two). Basmati rice cooked in butter with lamb, chicken, shrimp, almonds, cashews & raisons garnished with fresh herbs. Served with two lentil soups.
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Biryani $14.95
With choice of lamb, chicken, shrimp, or vegetables. Sauteed in herbs & spices, cooked with special basmati rice. Served with lentil soup.
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Vegetable Specialties
Palak Aloo $9.95
Potatoes, spinach, tomatoes and a light cream, cinanmon and other spices.
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Channa Baji $10.95
Chick peas steamed with tomatoes, ginger, garlic, onion, and spices the sultan 's summer supper.
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Bombay Baji $10.95
Fried vegetables simmered in cardamon, saffron, garlic & a light cream sauce.
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Aloo Mutter $10.95
Fresh greeen peas in sauce with potatoes.
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Daal Malika $10.95
An aromatic marriage of lentils and garlic favorite of queen of mumtaz.
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Palak Paneer $11.95
A mound of lightly seasoned spinace in a steeming blend of light cream, our own cottage cheese & spices.
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Mutter Paneer $11.95
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
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Nav Rattan Korma $11.95
Our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce.
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Shahi Paneer $11.95
Chunks of cheese sauteed with ginger, garlic, onion, cashews, tomatoes & raisins cooked in a creamy sauce.
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Malai Kofta $11.95
Balls of freshly minced vegetables simmered in a light cream sauce with ginger, cardamon, saffron, cashews & raisins.
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Daal Saag $13.95
Spinach with lentils cooked with a light cream sauce. Served with lentil soup.
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Mixed Vegetable Curry $13.95
Our choice of seasonal fresh vegetables cooked in a sauce of onion, tomatoes, ginger, galic & a blend of spices.
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Tandoori Specialties
Chicken Tandoori $12.95
Half a bird marinated in yogurt with spices and grilled.
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Chicken Tikka $12.95
Chicken marinated in spices barbecued on skewers over charcoal.
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Seekh Kebab $12.95
Minced chicken marinated in spices and barbecued on skewers over charcoal.
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Botti Kebab $15.95
Lamb cubes marinated in spices and barbecued on skewers over charcoal.
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Mixed Grill $16.95
Assortment of tandoori specialties. Served with lentil soup.
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Bay Of Bengal
Fish Curry $12.95
Seasonal fish cooked in a sauce of onions, tomatoes, ginger and garlic & blend of spices.
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Shrimp Do Piaza $12.95
Shrimp with green peppers, onions, tomatoes, and spices. Cooked and served in copper pot.
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Fish Vindaloo $11.95
Fish cooked with onion and potatoes. Spiced according to the choice of the customer
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Shrimp Vindaloo $12.95
Shrimp with onion and potatoes. Spiced according to the choice of the customer.
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Shrimp Saag $12.95
Served on a bed of spinach & light cream.
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Fish Labadar $14.95
Fish in turmeric and spices in creamy tomato sauce. Served with lentil soup.
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Shrimp Tandoori Masala $14.95
Fresh shrimp marinated in tandoori masala and cooked in creamy tomato sauce. Served with lentil soup.
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Lunch Specialties
Palak Aloo $7.95
Potatoes, spinach, tomatoes and a light cream, cinanmon and other spices.
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Channa Baji $7.95
Chick peas steamed with tomatoes, ginger, garlic, onion, and spices - the sultan‘s summer supper.
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Aloo Mutter $7.95
Fresh greeen peas in sauce with potatoes.
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Palak Paneer $7.95
A mound of lightly seasoned spinace in a steeming blend of light cream, our own cottage cheese & spices.
0
Mutter Paneer $7.95
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
0
Vegetable Korma $7.95
Our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce.
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Chicken Curry $8.95
Chicken breast cooked in sauce of onions, tomatoes, garlic, and spices.
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Chicken Tikka Masala $8.95
Roasted chicken in a spicy creamed tomato sauce.
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Lamb Curry $8.95
Cubes of lamb cooked in onion, tomatoes, herbs, and spices.
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Keema Mutter $8.95
Ancient recipe of ground lamb, peas, coriander, and ginger.
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Fish Curry $8.95
Seasonal fish cooked in a sauce of onions, tomatoes, ginger and garlic & blend of spices.
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Shrimp Curry $8.95
Shrimp with green peppers, onions, tomatoes, and spices.
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Desserts
Kheer, Kulfee, Gulab Jamon $3.00
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Drinks
Soft Drinks $3.00
Lassi, mango lassi, mango jouice,mango milk shake, ice tea, rue afza, sarli temple.
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Soda $1.50
(Coke, diet, sprite, gengeral).
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Dargiling Tea $1.50
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Masala Tea $2.50
(With milk).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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