Hi Hat Public House Menu and Prices
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Hi Hat Public House Menu
| Small Stage |
| House Made Soft Pretzel |
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$7.00 |
House fondue, beer mustard
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| Shrimp Mac-n-Cheese |
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$8.00 |
Sauteed shrimp, bacon, scallions
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| House Pickled Trio & Chips |
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$5.00 | |
| Flatbread Pizza du Jour |
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$13.00 |
Just cheese $11.00
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| Duck Confit Nachos |
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$14.00 |
Pickled poblanos, roasted tomatoes, fondue
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| Tostada |
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$7.50 |
Pulled pork, new mexico green chili beans, asadero, pickled jalapeno, tomato
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| Tacos |
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$3.75 |
Served on a corn tortilla with NM green chili salsa. Chicken, steak, veggie, avocado & cotija, nopalito, seasonal saute, pork, shrimp, slaw & avocado, slaw & jalapeno vinaigrette
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| Cheese Nosh |
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$15.00 |
Firm aged cheese, olives, pecans, balsamic and spiced olive oil with toast
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| Local Greens |
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$9.00 |
Seasonal vegetables, garden balsamic dressing
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| Roasted Beet Salad |
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$10.00 |
Farm arugula, chevre, toasted almonds, caraway buttermilk dressing. Add shrimp or steak $6.00
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| Roasted Tomato Soup |
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$6.00 |
With parmesan
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| Main Stage |
| All sandwiches served on moonlight bakery fresh bread or bed of greens with kettle chips |
| Mussels |
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$14.00 |
Chorizo, jalapeno, onion, beer broth, bolillo
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| Steak |
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$18.00 |
7oz Hanger steak, romesco, potato cake, farm tomato
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| Bar Burger |
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$8.00 |
Locally sourced ranch beef, cheese, special sauce, lettuce & tomato, house pickles. Add bouble meat $3.00
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| Rueben |
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$10.00 |
House made corned beef and kraut, 1000 isle, swiss
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| Confit Duck Sandwich |
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$12.00 |
Creamy fennel slaw, prune chutney on sourdough
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| Texas Cheesesteak |
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$10.00 |
Peppers, mushroom, red onion, jalapeno, cactus, cilantro & fondue
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| Madrange Ham and Cheese |
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$10.00 |
Herb Aioli, swiss, farm tomato on croissant. Served with tomato soup for dipping
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| Veggie Hoagie |
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$9.00 |
Roasted portabella, tri-pepper, red onion, tomato, arugula and goat cheese
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| 1/2 Sandwich and Soup |
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$10.00 | |
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| Side Stage |
| Mac-n-Cheese |
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$5.00 | |
| Spicy Brussels |
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$5.00 | |
| Side Salad |
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$5.00 | |
| Balsamic Beets |
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$5.00 |
Chilled with chevre & sea salt
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| House Kraut |
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$3.00 | |
| Slaw |
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$3.00 | |
| Avocado |
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$3.00 | |
| House Pickles |
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$3.00 | |
| Bacon |
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$3.00 | |
| Dessert |
| Crinkles N Cream |
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$6.00 |
Chocolate cookies served with blue bell vanilla bean ice cream, chocolate stout syrup
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| Bread Pudding |
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$6.00 |
A la mode
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| Specialty Drinks |
| Sake Mary |
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$8.00 |
House made mary mix with sake
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| Mimosa |
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$3.00 |
Orange juice with sparkling bubbly
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| Michelada |
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$1.00 |
House made michelada mix added to the beer of your choice
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| Flat Track Coffee |
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$3.00 | |
| Beverages |
| Topo Chico |
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$2.00 |
| Diet Coke |
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$2.00 |
| Mexican Coke |
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$2.00 |
| Sprite |
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$2.00 |
| Sweet Leaf Tea |
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$3.00 |
| Cold Brew 16 oz |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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