High Cotton - Greenville Prices in Greenville, SC 29601
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Starters |
| One Good Soup | $5.00 - $7.00 |
Soup of the day
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| A Tangle of Baby Lettuces | $9.00 |
Shaved garden crudités, sunflower seeds, balsamic vinaigrette
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| Baby Spinach Salad | $12.00 |
Pulled duck confit, dried cranberries, hard cooked duck egg, warm andouille vinaigrette
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| Strawberry & Golden Beet Salad | $11.00 |
Arugula, hazelnut goat cheese croquette, champagne-herb vinaigrette
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| Carolina Blue Crab Cake | $14.00 |
Asparagus, forest mushrooms, preserved lemon, piquillo pepper aioli
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| Little Neck Clams & Chorizo | $12.00 |
Oven roasted tomatoes, grilled onions, white wine garlic broth
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| Bacon Wrapped Quail | $14.00 |
Quinoa, medjool dates, spiced pecans, whole grain mustard BBQ, apple slaw
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| Beef Carpaccio | $12.00 |
Thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette
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| Buttermilk Fried Oysters | $16.00 |
Eggplant purée, spicy green tomato chow chow
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| Happy Hour Menu |
| Black-Eyed Pea Hummus | $5.00 |
Roasted peppers, Carolina feta and olive salad, toast
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| Sweet Potato Fries | $5.00 |
Buttermilk blue cheese dip, garlic herb salt
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| Fried Green Tomatoes | $6.00 |
Pimento cheese, home cured pickles
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| 6 oz. Top Sirloin | $7.00 |
Sweet potato fries, garlic kale, peppercorn-garlic butter
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| Hickory Nut Gap Hamburger | $12.00 |
Toasted brioche bun, hand cut fries w/sea salt & chili flake. Add bacon, mushrooms, balsamic onions, gruyere, blue or pimento cheese 1 ea.
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| Picnic Plate | $12.00 |
Pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad
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| Artisan Cheese Board | $14.00 |
Daily selection of three cheeses w/ dried fruit & nuts
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| From the Charbroiler |
| Served with a choice of Henry Bain steak sauce, Cabernet reduction, peppercorn garlic butter, or blue cheese gratinée and a side dish. |
| 12 oz Angus Rib-Eye | $33.00 |
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| 11 oz New York Strip | $31.00 |
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| 7 oz Filet Mignon | $36.00 |
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| Chef Specialties |
| Sweet Potato & Eggplant Lasagna | $21.00 |
House tomato sauce, arugula, warm pistachio vinaigrette
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| Carolina Grouper | $31.00 |
Lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad
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| Maverick Shrimp & Grits | $25.00 |
Stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce
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| Sunburst Farms Trout | $24.00 |
Fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco
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| Skillet Roasted Duck Breast | $26.00 |
Roasted beet farrotto, creamed kale, orange-green peppercorn gastrique
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| Apple-Mustard Glazed Pork Chop | $29.00 |
Brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus
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| Cervena Venison | $36.00 |
Pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction
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| Side Dishes |
| Pancetta Roasted Brussel Sprouts | $5.00 |
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| Brown Sugar Baked Sea Island Red Peas | $5.00 |
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| Stone Ground Yellow Corn Grits | $5.00 |
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| Rosemary Scented Potato Puree | $5.00 |
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| Creamed Kale | $5.00 |
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| Roasted beet Farrotto | $5.00 |
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| Desserts |
| Grand Marnier Creme Brulee | $7.00 |
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| Southern Pecan Pie | $7.00 |
Vanilla bean ice cream, salted caramel
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| Roasted Pear Cobbler | $7.00 |
Vanilla bean ice cream
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| Dark Chocolate Terrine | $7.00 |
Coconut ice cream, marshmallow, spiced peanuts
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| Artisan Cheese Board | $14.00 |
Daily selection of three cheeses with seasonal fruit
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| Ice Creams & Sorbets | $14.00 |
Assorted flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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