Menu With Price Menu High Cotton - Greenville Menu

High Cotton - Greenville Menu and Prices

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Starters

One Good Soup	$5.00 - $7.00	Soup of the day MORE
A Tangle of Baby Lettuces	$9.00	Shaved garden crudités, sunflower seeds, balsamic vinaigrette MORE
Baby Spinach Salad	$12.00	Pulled duck confit, dried cranberries, hard cooked duck egg, warm andouille vinaigrette MORE
Strawberry & Golden Beet Salad	$11.00	Arugula, hazelnut goat cheese croquette, champagne-herb vinaigrette MORE
Carolina Blue Crab Cake	$14.00	Asparagus, forest mushrooms, preserved lemon, piquillo pepper aioli MORE
Little Neck Clams & Chorizo	$12.00	Oven roasted tomatoes, grilled onions, white wine garlic broth MORE
Bacon Wrapped Quail	$14.00	Quinoa, medjool dates, spiced pecans, whole grain mustard BBQ, apple slaw MORE
Beef Carpaccio	$12.00	Thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette MORE
Buttermilk Fried Oysters	$16.00	Eggplant purée, spicy green tomato chow chow MORE

Happy Hour Menu

Black-Eyed Pea Hummus	0	$5.00	Roasted peppers, Carolina feta and olive salad, toast MORE

Sweet Potato Fries	0	$5.00	Buttermilk blue cheese dip, garlic herb salt MORE
Fried Green Tomatoes	0	$6.00	Pimento cheese, home cured pickles MORE
6 oz. Top Sirloin	0	$7.00	Sweet potato fries, garlic kale, peppercorn-garlic butter MORE
Hickory Nut Gap Hamburger	0	$12.00	Toasted brioche bun, hand cut fries w/sea salt & chili flake. Add bacon, mushrooms, balsamic onions, gruyere, blue or pimento cheese 1 ea. MORE
Picnic Plate	0	$12.00	Pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad MORE
Artisan Cheese Board	0	$14.00	Daily selection of three cheeses w/ dried fruit & nuts MORE

From the Charbroiler

Served with a choice of Henry Bain steak sauce, Cabernet reduction, peppercorn garlic butter, or blue cheese gratinée and a side dish.

12 oz Angus Rib-Eye	0	$33.00
11 oz New York Strip	0	$31.00
7 oz Filet Mignon	0	$36.00

Chef Specialties

Sweet Potato & Eggplant Lasagna	0	$21.00	House tomato sauce, arugula, warm pistachio vinaigrette MORE

Carolina Grouper	0	$31.00	Lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad MORE
Maverick Shrimp & Grits	0	$25.00	Stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce MORE
Sunburst Farms Trout	0	$24.00	Fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco MORE
Skillet Roasted Duck Breast	0	$26.00	Roasted beet farrotto, creamed kale, orange-green peppercorn gastrique MORE
Apple-Mustard Glazed Pork Chop	0	$29.00	Brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus MORE
Cervena Venison	0	$36.00	Pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction MORE

Side Dishes

Pancetta Roasted Brussel Sprouts	0	$5.00
Brown Sugar Baked Sea Island Red Peas	0	$5.00
Stone Ground Yellow Corn Grits	0	$5.00
Rosemary Scented Potato Puree	0	$5.00

Creamed Kale	0	$5.00
Roasted beet Farrotto	0	$5.00

Desserts

Grand Marnier Creme Brulee	$7.00
Southern Pecan Pie	$7.00	Vanilla bean ice cream, salted caramel MORE
Roasted Pear Cobbler	$7.00	Vanilla bean ice cream MORE
Dark Chocolate Terrine	$7.00	Coconut ice cream, marshmallow, spiced peanuts MORE
Artisan Cheese Board	$14.00	Daily selection of three cheeses with seasonal fruit MORE
Ice Creams & Sorbets	$14.00	Assorted flavors MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.