High Cotton Prices in Charleston, SC 29401
Hours of Operation
- Mon: 5:30 pm - 12:00 am
- Tue: 5:30 pm - 12:00 am
- Wed: 5:30 pm - 12:00 am
- Thu: 5:30 pm - 12:00 am
- Fri: 5:30 pm - 12:00 am
- Sat: 5:30 pm - 12:00 am
- Sun: 5:30 pm - 12:00 am
Restaurant Menu
| Starters |
| Heirloom Tomato Gazpacho | $6.00 - $8.00 |
Lemon olive oil
0
|
| Charleston Crab Soup | $8.00 |
Blue crab, cream, sherry, chives
0
|
| Charleston Crab Soup | $10.00 |
Blue crab, cream, sherry, chives
0
|
| Portobello Fries | $10.00 |
Served with bearnaise
0
|
| Broken Arrow Ranch Antelope Carpaccio | $14.00 |
Capers, smoked paprika aioli, petit salad, toast
0
|
| Jumbo Shrimp Cocktail | $16.00 |
Bloody mary cocktail sauce, lemon
0
|
| Steamed Local Clams | $15.00 |
Tomato, white wine, garlic, artichokes, toast
0
|
| Tuna Crudo | $16.00 |
Sesame seeds, avocado, miso sauce, crispy wontons
0
|
| Buttermilk Fried Oysters | $17.00 |
Arugula, green goddess dressing
0
|
| Artiban Cheese Board | $16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts, toast
0
|
| Salads |
| Bibb Lettuce Salad | $11.00 |
Bacon, fried green tomatoes, blue cheese crumbles, buttermilk ranch
0
|
| Caesar Salad | $10.00 |
Garlic croutons, parmesan, white anchovy, traditional aesar dressing
0
|
| Carolina Peach Salad | $12.00 |
Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis
0
|
| Heirloom Caprese | $13.00 |
Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil
0
|
| Vegetables |
| Sauteed Spinach | $6.00 |
Garlic, olive oil
0
|
| Crispy Brussels Sprouts | $6.00 |
Smoked paprika aioli
0
|
| Roasted Mushrooms | $8.00 |
Shallots, madeira
0
|
| Grilled Asparagus | $7.00 |
Bearnaise
0
|
| Geechie Boy Grits | $6.00 |
Green tomato chow chow
0
|
| French Fries | $5.00 |
Parsley, parmesan
0
|
| Potato & Gruyere Gratin | $6.00 |
Chives
0
|
| Chef Specialties |
| New Bedford Scallops | $34.00 |
Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream
0
|
| Pan Roasted Halibut | $34.00 |
Herb crumb coated, stewed yellow squash, lemon dill butter
0
|
| Yellowfin Tuna | $32.00 |
Saffron ratatouille risotto, basil pesto, onion jam
0
|
| Jumbo Lump Crab Cakes | $32.00 |
Spinach, bell pepper coulis, caponata
0
|
| High Cotton Shrimp & Grits | $29.00 |
Andouille sausage, local tomatoes, okra, corn & garlic broth
0
|
| Ricotta Stuffed Ravioli | $24.00 |
Bell pepper, eggplant & zucchini medley, tomato coulis, grana padano
0
|
| Colorado Lamb Rack | $46.00 |
Grilled tomato with basil & grana padano, mint pesto
0
|
| Maple leaf Farms Duck | $30.00 |
Pan seared breast, leg confit, natural jus, grilled peach
0
|
| Filet Mignon Oscar | $48.00 |
8 Oz. filet, jumbo lump crab, asparagus, bearnaise
0
|
| Broiled 8 oz. Filet Mignon | $38.00 |
Truffle butter, grilled tomato with basil & grana padano
0
|
| Grilled 14 oz. Prime NY Strip Steak | $48.00 |
Henry bain steak sauce, grilled tomato with basil & grana padano
0
|
| Gluten Free Starters |
| Heirloom Tomato Gazpacho | $6.00 - $8.00 |
Lemon olive oil
0
|
| Broken Arrow Ranch Antelope Carpaccio | $14.00 |
Capers, smoked paprika aioli, petit salad
0
|
| Jumbo Shrimp Cocktail | $16.00 |
Bloody mary cocktail sauce, lemon
0
|
| Steamed Local Clams | $15.00 |
Tomato, white wine, garlic, artichokes
0
|
| Tuna Crudo | $16.00 |
Sesame seeds, avocado, miso sauce
0
|
| Artisan Cheese Board | $16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts
0
|
| Gluten Free Salads |
| Bibb Lettuce Salad | $11.00 |
Bacon, blue cheese, buttermilk ranch
0
|
| Caesar Salad | $10.00 |
Parmesan, white anchovy, traditional caesar dressing
0
|
| Carolina Peach Salad | $12.00 |
Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis
0
|
| Heirloom Caprese | $13.00 |
Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil
0
|
| Gluten Free Vegetables |
| Sauteed Spinach | $6.00 |
Garlic, olive oil
0
|
| Roasted Mushrooms | $8.00 |
Shallots, madeira
0
|
| Grilled Asparagus | $7.00 |
Bearnaise
0
|
| Geechie Boy Grits | $6.00 |
Green tomato chow chow
0
|
| Potato & Gruyere Gratin | $6.00 |
Chives
0
|
| Gluten Free - Chef Specialties |
| New Bedford Scallops | $32.00 |
Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream
0
|
| Pan Roasted Halibut | $34.00 |
Stewed yellow squash, lemon dill butter
0
|
| Yellowfin Tuna | $32.00 |
Saffron ratatouille risotto, basil pesto, onion jam
0
|
| High Cotton Shrimp & Grits | $29.00 |
Andouille sausage, local tomatoes, okra, corn & garlic broth
0
|
| Colorado Lamb Rack | $46.00 |
Sauteed spinach, mint pesto
0
|
| Maple Leaf Farms Duck | $30.00 |
Pan seared breast, leg confit, natural jus, grilled peach
0
|
| Filet Mignon Oscar | $48.00 |
8 Oz. filet, jumbo lump crab, asparagus, bearnaise
0
|
| Broiled 8 oz. Filet Mignon | $38.00 |
Truffle butter, grilled tomato with basil & grana padano
0
|
| Grilled 14 oz. Prime NY Strip Steak | $48.00 |
Henry bain steak sauce, grilled tomato with basil & grana padano
0
|
| Bar Menu |
| Truffle Popcorn | $5.00 |
Parmesan cheese, parsley
0
|
| Sliced Speck Ham | $8.00 |
Carolina apples, spiced pecans, balsamic reduction
0
|
| Portobello Fries | $8.00 |
Bearnaise sauce
0
|
| Eggplant Caponata Crostini | $8.00 |
Cured sausage, herbs
0
|
| Chicken Liver Mousse | $8.00 |
Pickled vegetables, toast
0
|
| Grouper & Salmon Croquette | $8.00 |
Green goddess dressing
0
|
| Lowcountry Roll | $18.00 |
Shrimp salad on a toasted garlic roll, fries
0
|
| Grilled High Cotton Burger | $14.00 |
Brioche bun, cheddar, gruyere or pimiento cheese, fries add bacon or mushrooms $2.00
0
|
| Artisan Cheese Plate | $16.00 |
Daily selection of cheeses, fig jam, walnuts, seasonal fruit, honey
0
|
| Desserts |
| Vanilla Bean Creme Brulee | $8.00 |
Green tea infused citrus segments
0
|
| Oatmeal Cream Pie | $8.00 |
Wholly cow praline ice cream
0
|
| Chocolate Trio | $8.00 |
White chocolate pot de creme, chocolate truffles, chocolate covered strawberries
0
|
| SC Peach Cobbler | $10.00 |
Wholly Cow vanilla ice cream
0
|
| Sorbet | $7.00 |
Daily selection
0
|
| Artisan Cheese Board | $16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price