High Cotton Menu and Prices
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High Cotton Menu
| Starters |
| Heirloom Tomato Gazpacho |
0
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$6.00 - $8.00 |
Lemon olive oil
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| Charleston Crab Soup |
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$8.00 |
Blue crab, cream, sherry, chives
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| Charleston Crab Soup |
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$10.00 |
Blue crab, cream, sherry, chives
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| Portobello Fries |
0
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$10.00 |
Served with bearnaise
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| Broken Arrow Ranch Antelope Carpaccio |
0
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$14.00 |
Capers, smoked paprika aioli, petit salad, toast
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| Jumbo Shrimp Cocktail |
0
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$16.00 |
Bloody mary cocktail sauce, lemon
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| Steamed Local Clams |
0
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$15.00 |
Tomato, white wine, garlic, artichokes, toast
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| Tuna Crudo |
0
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$16.00 |
Sesame seeds, avocado, miso sauce, crispy wontons
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| Buttermilk Fried Oysters |
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$17.00 |
Arugula, green goddess dressing
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| Artiban Cheese Board |
0
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$16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts, toast
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| Salads |
| Bibb Lettuce Salad |
0
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$11.00 |
Bacon, fried green tomatoes, blue cheese crumbles, buttermilk ranch
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| Caesar Salad |
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$10.00 |
Garlic croutons, parmesan, white anchovy, traditional aesar dressing
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| Carolina Peach Salad |
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$12.00 |
Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis
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| Heirloom Caprese |
0
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$13.00 |
Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil
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| Vegetables |
| Sauteed Spinach |
0
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$6.00 |
Garlic, olive oil
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| Crispy Brussels Sprouts |
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$6.00 |
Smoked paprika aioli
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| Roasted Mushrooms |
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$8.00 |
Shallots, madeira
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| Grilled Asparagus |
0
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$7.00 |
Bearnaise
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| Geechie Boy Grits |
0
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$6.00 |
Green tomato chow chow
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| French Fries |
0
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$5.00 |
Parsley, parmesan
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| Potato & Gruyere Gratin |
0
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$6.00 |
Chives
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| Chef Specialties |
| New Bedford Scallops |
0
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$34.00 |
Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream
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| Pan Roasted Halibut |
0
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$34.00 |
Herb crumb coated, stewed yellow squash, lemon dill butter
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| Yellowfin Tuna |
0
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$32.00 |
Saffron ratatouille risotto, basil pesto, onion jam
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| Jumbo Lump Crab Cakes |
0
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$32.00 |
Spinach, bell pepper coulis, caponata
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| High Cotton Shrimp & Grits |
0
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$29.00 |
Andouille sausage, local tomatoes, okra, corn & garlic broth
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| Ricotta Stuffed Ravioli |
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$24.00 |
Bell pepper, eggplant & zucchini medley, tomato coulis, grana padano
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| Colorado Lamb Rack |
0
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$46.00 |
Grilled tomato with basil & grana padano, mint pesto
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| Maple leaf Farms Duck |
0
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$30.00 |
Pan seared breast, leg confit, natural jus, grilled peach
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| Filet Mignon Oscar |
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$48.00 |
8 Oz. filet, jumbo lump crab, asparagus, bearnaise
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| Broiled 8 oz. Filet Mignon |
0
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$38.00 |
Truffle butter, grilled tomato with basil & grana padano
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| Grilled 14 oz. Prime NY Strip Steak |
0
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$48.00 |
Henry bain steak sauce, grilled tomato with basil & grana padano
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| Gluten Free Starters |
| Heirloom Tomato Gazpacho |
0
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$6.00 - $8.00 |
Lemon olive oil
MORE
|
| Broken Arrow Ranch Antelope Carpaccio |
0
|
$14.00 |
Capers, smoked paprika aioli, petit salad
MORE
|
| Jumbo Shrimp Cocktail |
0
|
$16.00 |
Bloody mary cocktail sauce, lemon
MORE
|
| Steamed Local Clams |
0
|
$15.00 |
Tomato, white wine, garlic, artichokes
MORE
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| Tuna Crudo |
0
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$16.00 |
Sesame seeds, avocado, miso sauce
MORE
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| Artisan Cheese Board |
0
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$16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts
MORE
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| Gluten Free Salads |
| Bibb Lettuce Salad |
0
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$11.00 |
Bacon, blue cheese, buttermilk ranch
MORE
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| Caesar Salad |
0
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$10.00 |
Parmesan, white anchovy, traditional caesar dressing
MORE
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| Carolina Peach Salad |
0
|
$12.00 |
Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis
MORE
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| Heirloom Caprese |
0
|
$13.00 |
Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil
MORE
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| Gluten Free Vegetables |
| Sauteed Spinach |
0
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$6.00 |
Garlic, olive oil
MORE
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| Roasted Mushrooms |
0
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$8.00 |
Shallots, madeira
MORE
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| Grilled Asparagus |
0
|
$7.00 |
Bearnaise
MORE
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| Geechie Boy Grits |
0
|
$6.00 |
Green tomato chow chow
MORE
|
| Potato & Gruyere Gratin |
0
|
$6.00 |
Chives
MORE
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| Gluten Free - Chef Specialties |
| New Bedford Scallops |
0
|
$32.00 |
Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream
MORE
|
| Pan Roasted Halibut |
0
|
$34.00 |
Stewed yellow squash, lemon dill butter
MORE
|
| Yellowfin Tuna |
0
|
$32.00 |
Saffron ratatouille risotto, basil pesto, onion jam
MORE
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| High Cotton Shrimp & Grits |
0
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$29.00 |
Andouille sausage, local tomatoes, okra, corn & garlic broth
MORE
|
| Colorado Lamb Rack |
0
|
$46.00 |
Sauteed spinach, mint pesto
MORE
|
| Maple Leaf Farms Duck |
0
|
$30.00 |
Pan seared breast, leg confit, natural jus, grilled peach
MORE
|
| Filet Mignon Oscar |
0
|
$48.00 |
8 Oz. filet, jumbo lump crab, asparagus, bearnaise
MORE
|
| Broiled 8 oz. Filet Mignon |
0
|
$38.00 |
Truffle butter, grilled tomato with basil & grana padano
MORE
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| Grilled 14 oz. Prime NY Strip Steak |
0
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$48.00 |
Henry bain steak sauce, grilled tomato with basil & grana padano
MORE
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| Bar Menu |
| Truffle Popcorn |
0
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$5.00 |
Parmesan cheese, parsley
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| Sliced Speck Ham |
0
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$8.00 |
Carolina apples, spiced pecans, balsamic reduction
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| Portobello Fries |
0
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$8.00 |
Bearnaise sauce
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| Eggplant Caponata Crostini |
0
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$8.00 |
Cured sausage, herbs
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| Chicken Liver Mousse |
0
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$8.00 |
Pickled vegetables, toast
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| Grouper & Salmon Croquette |
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$8.00 |
Green goddess dressing
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| Lowcountry Roll |
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$18.00 |
Shrimp salad on a toasted garlic roll, fries
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| Grilled High Cotton Burger |
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$14.00 |
Brioche bun, cheddar, gruyere or pimiento cheese, fries add bacon or mushrooms $2.00
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| Artisan Cheese Plate |
0
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$16.00 |
Daily selection of cheeses, fig jam, walnuts, seasonal fruit, honey
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| Desserts |
| Vanilla Bean Creme Brulee |
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$8.00 |
Green tea infused citrus segments
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| Oatmeal Cream Pie |
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$8.00 |
Wholly cow praline ice cream
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| Chocolate Trio |
0
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$8.00 |
White chocolate pot de creme, chocolate truffles, chocolate covered strawberries
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| SC Peach Cobbler |
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$10.00 |
Wholly Cow vanilla ice cream
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| Sorbet |
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$7.00 |
Daily selection
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| Artisan Cheese Board |
0
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$16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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