Highland Avenue Prices in Hickory, NC 28602
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Smoked Bev Egg Pork Belly | $9.00 |
NC corn flapjack, apple kraut, fried quail egg, allspice sorghum syrup
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| NC Blue Crab Ravioli | $12.00 - $16.00 |
Chowder vegetables, shellfish bisque
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| HM Horseradish Gnocchi | $8.00 - $12.00 |
Pumpkin, sage, pecans, brown butter
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| Seared Maine Scallops | $12.00 |
Apple, guanciale, fine herbs, parsnips, preserved lemon vinaigrette
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| VA Ancona Duck Leg Confit | $10.00 |
Forest mushroom, pumpkin puree, radish, cornbread crumbs, Concord red wine sauce
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| HM Cured Meats and Regional Cheeses | $14.00 - $22.00 |
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| Salads |
| Local Organic Greens | $7.00 |
Crispy HM cheese curd, Asian pear, radish, grilled red onion, pumpkin seeds, sherry vinaigrette
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| Roasted Local Beets | $7.00 |
Arugula, goat cheese, walnuts, apple, sorghum vinaigrette
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| Local Butter Lettuce | $7.00 |
HM bacon, spiced pecans, Black Mountain Bleu cheese, roasted garlic buttermilk dressing
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| Entrees |
| NC Shrimp and Guilford Mills Grits | $20.00 |
HM tasso ham, caramelized onion, smoked tomato, Madeira veal pan jus
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| NC Natural Chicken Breast | $18.00 |
Creamed turnips, parsnips, carrots, Nenas mustard jus
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| Grilled Hangar Steak | $26.00 |
Fingerling potatoes, forest mushrooms, horseradish crumble, demi-glace
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| Appalachian Trout | $22.00 |
Sweet potato confit, melted leeks, sage, celery root, brown butter
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| Roasted Bev Egg Pork Chop | $25.00 |
Peach vinegar braised greens, benne seed dumplings, smoky pork jus
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| Regional Fish |
Fish served with seasonal preparations
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| All Natural Filet Mignon | $32.00 |
Blue cheese potato dauphines, local swiss chard, sauce bordelaise
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| Pastramied Ancona Duck Breast | $26.00 |
Root vegetables, mascarpone barley risotto, quince dried fruit pesto
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| HM Burger | $13.00 |
Ashe County cheddar, smoked green tomato ketchup, caramelized onions, HM pickles, served with malt vinegar frites
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| Sides |
| Frites | $5.00 |
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| Forest Mushrooms | $5.00 |
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| Carrots | $5.00 |
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| Turnip Puree | $5.00 |
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| Root Vegetables | $5.00 |
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| Split Plate Charge | $2.00 |
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| Dessert |
| Pumpkin Goat Cheese Cheesecake | $7.00 |
With salted spiced caramel, cornbread soil, sorghum molasses ice cream
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| Warm Apple Strudel | $7.00 |
With streusel crumbs, crème fraiche ice cream
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| Bourbon Espresso Crème Caramel | $7.00 |
With pecan tuile
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| Chocolate Mousse | $7.00 |
With orange vanilla bean sauce, pecan brittle
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| Homemade Ice Cream and Sorbets |
| Kahlua and Espresso | $3.00 |
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| Vanilla | $3.00 |
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| Brown Butter | $3.00 |
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| Pecan | $3.00 |
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| Peach Sorbet | $3.00 |
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| Sorbet du Jour | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price