Highland Inn Prices in Highland, MD 20777
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Scallop Crudo | $16.00 |
Watermelon, cucumber, puffed rice or pickled watermelon rind
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| Lobster Bacon Mac & Cheese | $16.00 |
Tillamook extra sharp cheddar, smoked gouda, leidys bacon (pa), lobster butter infused panko
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| Wings | $12.00 |
Butter infused frank's red hot sauce, pickled vegetables, bleu cheese dressing
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| Tomato-Watermelon | $13.00 |
Goat cheese, watermelon vinaigrette, cherries
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| Clams Casino | $12.00 |
Four topneck clams, garlic butter, red peppers, bacon
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| Charcuterie | $12.00 - $22.00 |
Served with pickled mustard seeds, spice smoked nuts, grape must and crostini
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| Hudson Valley Foie Gras | $21.00 |
Rhubarb, strawberry, pickled pearl onion
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| Filet Mignon Tartare | $15.00 |
Smoked mascarpone, egg yolk vinaigrette, melt, radish, housemade potato chips
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| Crab Dip | $14.00 |
Backfin crabmeat, imperial sauce, toasted crostini
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| Soups and Salads |
| Seafood Chowder | $9.00 |
Sherry, saffron, heirloom beans
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| Tomato Gazpacho | $11.00 |
Lump crab, creme fraiche, herbs
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| Cobb Salad | $19.00 |
Smoked turkey breast, bacon, avocado, crumbled blue cheese or chopped tomatoes, egg, mixed greens, choice of dressing
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| Caesar | $9.00 |
Butter lettuce, garlic herb croutons, white anchovies or buttermilk vinaigrette, radish, parmesan
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| Salad Trio | $16.00 |
Shrimp salad, salmon salad, chicken salad or mixed greens, hardboiled egg, cherry tomato, champagne vinaigrette
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| Green Salad | $12.00 |
Peas, asparagus, snap peas, sweet and sour carrot vinaigrette or arugula, pumpkin seeds
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| Warm Summer Peach | $14.00 |
Watercress, foie gras, hazelnuts, duck bacon, saba, feta
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| Entrees |
| Murrays Farm Chicken | $24.00 |
Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus
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| Steak Frites | $28.00 |
8 oz. Strip, bordelaise, duck fat fries, field greens, balsamic vinaigrette
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| Quiche | $14.00 |
Mixed greens, seasonal garniture
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| Grilled Shrimp & Grits | $29.00 |
Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion
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| Maryland Crab Cake | $30.00 |
6 oz. Maryland style cake, sweet corn puree, fingerling potatoes, smoked tomato jam
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| Beef Tips & Wild Mushrooms | $18.00 |
Wild mushrooms, asparagus, peas, marsala wine, horseradish mash
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| Sandwiches |
| Highland Burger | $12.00 |
8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche
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| Grilled Chicken Wrap | $11.00 |
Smokey garlic mayo, provolone, applewood smoked bacon, field greens
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| Rich Boy | $24.00 |
Lobster, lump crab, shrimp salad, arugula, new england style potato roll
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| Black & Blue Steak Sandwich | $12.00 |
Certified angus, smoked bleu cheese, crispy onions, field greens, flour tortilla
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| Broiled Crab Cake | $22.00 |
Old bay tartar, butter head lettuce, tomato, red onion, brioche
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| Avocado-Bacon Turkey Club | $10.00 |
Smoked turkey, avocado spread, applewood smoked bacon, swiss cheese, bibb lettuce, tomato, toasted bread
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| Artisan Cheese Sampler |
| Served with local honey, spiced smoked nuts, pickled mustard seeds and crostini |
| St. Andre | $15.00 |
Triple creme cows milk cheese with a powdery white, bloomy skin of mold
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| Cambazola | $15.00 |
Blue Brie made of cows milk from the allgau region of germany
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| Sonoma Dry Jack | $15.00 |
Hard cheese made of cows milk from monterey, california
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| A la Carte Steaks & Fish |
| All steaks and fish are seasoned with salt and pepper, grilled, pan seared or blackened and brushed with whole butter. Add seared foie gras $15.00, add 4 oz. colossal lump in garlic butter or 4 oz. crab cake $14.00, oscar style with colossal lump crab, as |
| 6 oz. Filet Mignon | $22.00 |
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| 8 oz. Filet Mignon | $29.00 |
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| 12 oz. Filet Mignon | $44.00 |
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| 12 oz. NY Strip | $30.00 |
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| 10 oz. Tri-Tip | $22.00 |
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| 10 oz. Hanger Steak | $22.00 |
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| 6 oz. Lobster Tail | $23.00 |
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| Twin Lobster Tails | $46.00 |
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| 7 oz. Ocean Trout | $19.00 |
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| Sides |
| Fingerling Potatoes | $6.00 |
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| Grits w/Smoked Pork Belly & Lobster | $8.00 |
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| Beluga Lentil Salad | $5.00 |
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| Jack Tarr Potato | $7.00 |
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| Grilled Asparagus | $7.00 |
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| Succotash | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Braised Kale | $7.00 |
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| Duck Fat French Fries | $7.00 |
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| Quinoa Salad | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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