Highland Inn Menu and Prices
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Highland Inn Menu
| Appetizers |
| Scallop Crudo |
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$16.00 |
Watermelon, cucumber, puffed rice or pickled watermelon rind
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| Lobster Bacon Mac & Cheese |
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$16.00 |
Tillamook extra sharp cheddar, smoked gouda, leidys bacon (pa), lobster butter infused panko
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| Wings |
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$12.00 |
Butter infused frank's red hot sauce, pickled vegetables, bleu cheese dressing
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| Tomato-Watermelon |
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$13.00 |
Goat cheese, watermelon vinaigrette, cherries
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| Clams Casino |
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$12.00 |
Four topneck clams, garlic butter, red peppers, bacon
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| Charcuterie |
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$12.00 - $22.00 |
Served with pickled mustard seeds, spice smoked nuts, grape must and crostini
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| Hudson Valley Foie Gras |
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$21.00 |
Rhubarb, strawberry, pickled pearl onion
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| Filet Mignon Tartare |
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$15.00 |
Smoked mascarpone, egg yolk vinaigrette, melt, radish, housemade potato chips
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| Crab Dip |
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$14.00 |
Backfin crabmeat, imperial sauce, toasted crostini
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| Soups and Salads |
| Seafood Chowder |
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$9.00 |
Sherry, saffron, heirloom beans
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| Tomato Gazpacho |
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$11.00 |
Lump crab, creme fraiche, herbs
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| Cobb Salad |
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$19.00 |
Smoked turkey breast, bacon, avocado, crumbled blue cheese or chopped tomatoes, egg, mixed greens, choice of dressing
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| Caesar |
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$9.00 |
Butter lettuce, garlic herb croutons, white anchovies or buttermilk vinaigrette, radish, parmesan
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| Salad Trio |
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$16.00 |
Shrimp salad, salmon salad, chicken salad or mixed greens, hardboiled egg, cherry tomato, champagne vinaigrette
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| Green Salad |
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$12.00 |
Peas, asparagus, snap peas, sweet and sour carrot vinaigrette or arugula, pumpkin seeds
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| Warm Summer Peach |
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$14.00 |
Watercress, foie gras, hazelnuts, duck bacon, saba, feta
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| Entrees |
| Murrays Farm Chicken |
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$24.00 |
Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus
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| Steak Frites |
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$28.00 |
8 oz. Strip, bordelaise, duck fat fries, field greens, balsamic vinaigrette
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| Quiche |
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$14.00 |
Mixed greens, seasonal garniture
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| Grilled Shrimp & Grits |
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$29.00 |
Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion
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| Maryland Crab Cake |
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$30.00 |
6 oz. Maryland style cake, sweet corn puree, fingerling potatoes, smoked tomato jam
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| Beef Tips & Wild Mushrooms |
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$18.00 |
Wild mushrooms, asparagus, peas, marsala wine, horseradish mash
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| Sandwiches |
| Highland Burger |
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$12.00 |
8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche
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| Grilled Chicken Wrap |
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$11.00 |
Smokey garlic mayo, provolone, applewood smoked bacon, field greens
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| Rich Boy |
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$24.00 |
Lobster, lump crab, shrimp salad, arugula, new england style potato roll
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| Black & Blue Steak Sandwich |
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$12.00 |
Certified angus, smoked bleu cheese, crispy onions, field greens, flour tortilla
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| Broiled Crab Cake |
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$22.00 |
Old bay tartar, butter head lettuce, tomato, red onion, brioche
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| Avocado-Bacon Turkey Club |
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$10.00 |
Smoked turkey, avocado spread, applewood smoked bacon, swiss cheese, bibb lettuce, tomato, toasted bread
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| Artisan Cheese Sampler |
| Served with local honey, spiced smoked nuts, pickled mustard seeds and crostini |
| St. Andre |
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$15.00 |
Triple creme cows milk cheese with a powdery white, bloomy skin of mold
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| Cambazola |
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$15.00 |
Blue Brie made of cows milk from the allgau region of germany
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| Sonoma Dry Jack |
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$15.00 |
Hard cheese made of cows milk from monterey, california
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| A la Carte Steaks & Fish |
| All steaks and fish are seasoned with salt and pepper, grilled, pan seared or blackened and brushed with whole butter. Add seared foie gras $15.00, add 4 oz. colossal lump in garlic butter or 4 oz. crab cake $14.00, oscar style with colossal lump crab, as |
| 6 oz. Filet Mignon |
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$22.00 |
| 8 oz. Filet Mignon |
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$29.00 |
| 12 oz. Filet Mignon |
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$44.00 |
| 12 oz. NY Strip |
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$30.00 |
| 10 oz. Tri-Tip |
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$22.00 |
| 10 oz. Hanger Steak |
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$22.00 |
| 6 oz. Lobster Tail |
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$23.00 |
| Twin Lobster Tails |
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$46.00 |
| 7 oz. Ocean Trout |
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$19.00 |
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| Sides |
| Fingerling Potatoes |
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$6.00 |
| Grits w/Smoked Pork Belly & Lobster |
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$8.00 |
| Beluga Lentil Salad |
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$5.00 |
| Jack Tarr Potato |
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$7.00 |
| Grilled Asparagus |
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$7.00 |
| Succotash |
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$7.00 |
| Sauteed Mushrooms |
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$7.00 |
| Braised Kale |
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$7.00 |
| Duck Fat French Fries |
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$7.00 |
| Quinoa Salad |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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