Highland Place Bar and Grill Prices in Maplewood, NJ 07040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Potato Chips | $6.00 |
House-cut potato chips with blue cheese dipping sauce
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| Crab Cake | $12.00 |
Pan-fried lump crab cake served with arugula salad
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| Fried Calamari | $11.00 |
Served with marinara or spicy thai dipping sauce
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| Grilled Filet Flatbread | $12.00 |
House-made flatbread with sliced filet mignon, white bean puree, sun-dried tomato chutney
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| Sliders | $9.00 |
Two beef sliders served on toasted rolls with fried onion rings
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| Neat Nachos | $8.00 |
Pecan-smoked chicken, guacamole, jalapeno pesto on individual corn tortilla chips
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| Shrimp Cocktail | $13.00 |
Chilled grilled shrimp served with cocktail sauce
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| Spinach Artichoke Dip | $8.00 |
Baked and served with house-fried tortilla chips
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| Salads |
| Add chicken $4.00, add steak $6.00, add shrimp $6.00, dinner size it $4.00 |
| Baby Beet Salad | $8.00 |
With mixed greens, goat cheese, candied walnuts and maple vinaigrette
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| Roasted Pear Salad | $8.00 |
With mesclun, gorgonzola, pecans, balsamic vinaigrette
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| Highland Wedge | $8.00 |
Iceberg lettuce with bacon, blue cheese and frizzled onions
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| Caesar Salad | $8.00 |
Green leaf romaine, sourdough croutons, grana, anchovies and creamy caesar dressing
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| Soups |
| French Onion Soup | $8.00 |
Served with garlic croutons and melted mozzarella cheese
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| Soup of the Day |
Ask server for details
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| Entrees |
| Chicken Paillard | $18.00 |
Grilled boneless chicken breast marinated in lemon, rosemary and shallots, served with goat cheese-potato napoleon and arugula salad
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| Roast Chicken | $18.00 |
Half chicken marinated in our blend of herbs and spices, wood-grilled for flavor and served with mashed potatoes and a seasonal vegetable garnish
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| Salmon Filet | $22.00 |
Pan-seared salmon filet, topped with spiced breadcrumbs, drizzled with a mustard thyme sauce and served with sautéed spinach, roasted potatoes and butternut squash medley
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| Scallops | $26.00 |
Pancetta-wrapped, pan-roasted sea scallops served with potato gratin and a light francese sauce
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| Mushroom Fettucine | $12.00 - $18.00 |
Al dente fettucine pasta with mushroom-alfredo sauce
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| Pasta Bolognese | $12.00 - $18.00 |
Pork and tomato ragu laced with cream and herbs, served over choice of pasta
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| Grilled Shrimp | $26.00 |
Ancho chile-marinated jumbo shrimp served with wild rice and corn-avocado relish
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| Steaks & Chops |
| Our hand-cut steaks are cooked to order over our wood-burning grill. Choose from any of the cuts below, |
| New York Strip 12 oz. | $28.00 |
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| Filet Mignon 8 oz. | $29.00 |
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| Boneless Rib-eye 14 oz. | $30.00 |
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| Porterhouse 20 oz. | $35.00 |
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| Steak Frites | $19.00 |
Skirt steak marinated in our blend of teriyaki sauce and seasonings, grilled and served with a reduction sauce and a side of house-cut french fries
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| Rack of Lamb | $36.00 |
A full 1lb rack of tender lamb, marinated in rosemary and garlic, grilled to juicy perfection and served with mashed potatoes and a seasonal vegetable garnish
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| Porterhouse Pork Chop | $23.00 |
16oz of the most succulent bone-in pork chop you will ever taste served with sauteed seasonal vegetables
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| Tapas |
| Tortilla | $7.00 |
Spanish potato frittata with chorizo, eggs and manchego cheese
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| Meatballs | $6.00 |
House-made meatballs in marinara sauce, served with crusty bread
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| Croquettes | $6.00 |
Potato and cheese croquettes, panko bread crumbs, fried and served with smoked paprika aioli
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| Mussels | $7.00 |
PEI mussels sautéed in garlic, white wine and rosemary, served with toast
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| Bacon-Wrapped Dates | $6.00 |
Juicy dates with blue cheese and bacon drizzled with a shallot vinaigrette
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| Tapenades | $7.00 |
Trio of mushroom, olive and sun-dried tomato tapenades, served with bread
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| Garlic Shrimp | $8.00 |
Pan-sautéed shrimp in garlic oil, served with crusty bread
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| Baked Brie | $8.00 |
Brie served with strawberry compote and water crackers
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| Bar |
| Steak and Mushroom Pie | $12.00 |
Tender chunks of beef and mushrooms braised in rich guinness gravy served with house-cut french fries and english mushy peas
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| Spaghetti and Meatballs | $12.00 |
House-made meatballs in marinara sauce served over al dente spaghetti
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| Cheese Steak | $12.00 |
Thinly-sliced rib-eye piled high on grinder and topped with sautéed onions and provolone cheese sauce
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| Grilled Chicken Sandwich | $10.00 |
Marinated grilled chicken breast on rustic roll served with french fries
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| HP Burger | $10.00 |
10oz of our house blend ground beef, grilled on our wood-burning grill and served on a house roll with french fries, lettuce and tomato garnish.
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| Emma Burger | $9.00 |
House-made vegetarian burger served on house roll with french fries, lettuce and tomato
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| Shrimp Poboy | $13.00 |
Fried shrimp on french baguette with remoulade, lettuce, tomato
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| Chicken Pot Pie | $12.00 |
Boneless chicken and vegetables in a creamy gravy, topped with flaky pastry and served with house-cut french fries
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| Meatloaf | $12.00 |
Savory meatloaf served with mushroom gravy, mashed potatoes and frizzled onions
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| Fish Tacos | $12.00 |
Pan-seared goujons of cod in crispy taco shells with rice and salsa verde
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| Jerk Wings | $9.00 |
Caribbean-spiced baked chicken wings served with celery and blue cheese sauce
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| Fish and Chips | $13.00 |
Beer-battered cod fillets served with house-cut french fries and english mushy peas
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| Sides |
| French Fries | $4.00 |
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| Hashbrown Potatoes | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Baked Potato | $5.00 |
With butter, sour cream
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| Twice-baked Potato | $6.00 |
stuffed with bacon and cheddar cheese
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| Onion Rings | $6.00 |
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| Creamed Spinach | $6.00 |
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| Quinoa | $7.00 |
With carrots and celery
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| Mac and Cheese | $6.00 |
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| Sauteed Mushrooms and Onion | $7.00 |
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| Broccoli | $6.00 |
Steamed or sauteed
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| Wild Rice | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price