Highlands Tap Room Menu and Prices

4.3 based on 137 votes
Highlands Tap Room menu

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Appetizers
Pulled Pork Spring Rolls
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$7.00
House smoked, fresh vegetables
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Chicken Quesadilla
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$7.00
Caramelized onions, sweet peppers, hoisin, sour cream, salsa
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Veggie Quesadilla
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$5.00
Seasonal vegetables, sour cream, salsa
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Captain Carl's Balls
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$6.00
Fried mac-n-cheese, roasted red pepper sauce
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Nachos
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$6.00
Loaded with cheese, sour cream, salsa, jalapenos. Add BBQ pulled pork $3.00, add chili $2.50
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Onion Ring Basket
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$6.00
Loaded Wedge Fries
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$7.00
Cheese, bacon, scallions, sour cream, salsa
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Salads
Tap Room Chop
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$6.00
Lettuce, egg, scallions, cucumber, bacon, cheese tossed in smoked tomato buttermilk dressing
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Garden Salad
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$4.00
Tomato, cucumber, onion, cheese, choice of dressing
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Spinach Salad
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$6.00
Tomato, onion, bleu cheese, tossed in a raspberry vidalia dressing topped with toasted almonds
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Soups
Chili
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$2.50 - $4.00
Soup of the Day
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$2.50 - $4.00
Sandwiches
All sandwiches served with choice of side
Cheeseburger
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$9.00
Locally ground short rib and new york strip steak (we recommend medium) american, swiss or pepper jack cheese on a toasted bun, add bacon $1.00
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Crabby Patty
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$9.50
Claw meat, spicy tartar on a toasted bun
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Colonel Keith's Cheese Steak
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$9.00
Marinated sirloin, grilled peppers and onions, melted cheese
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Chicken Cordon Bleu
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$9.00
Pan fried, ham, pepper jack cheese on a toasted bun
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Pulled Pork and Slaw
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$8.50
House smoked BBQ and slaw on a toasted bun
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Fried Cod
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$9.00
Beer battered, onion, lettuce, spicy tartar on a toasted bun
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Hot Ham & Swiss
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$7.00
Tomato, texas toast
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Black Bean Veggie Burger
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$7.00
American, swiss or pepper jack cheese on a toasted bun
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Snacks
Deviled Egg Assortment
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$2.00
Hummus or Beer Cheese Plate
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$4.50
Smoked Shrimp Veggie Skewer
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$5.00
Buffalo Chicken Leg
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$2.00
Buffalo Chicken Leg (2)
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$5.00
BBQ Chicken Leg
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$2.00
BBQ Chicken Leg (5)
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$5.00
Ballpark Italian Sausage Dog
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$4.00
Caramelized onions, peppers, spicy mustard, toasted bun
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Tap Room Specialties
Smoked Shrimp Scampi
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$12.50
Capellini, scallions, capers, lemon butter, parmesan
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Grilled Portabello Stack
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$10.00
Marinated in balsamic vinegar, roasted peppers, zucchini, squash, caramelized onions, spinach, bleu cheese (vegan without cheese)
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Roasted Vegetable Pasta
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$10.00
Seasonal vegetables, capellini, white wine sauce
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Hot Brown
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$9.00
Our take on the louisville classic
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French Toast & Sausage
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$9.00
House-made sausage, angel's envy maple syrup, fried egg
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New York Strip
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$16.00
Hand-cut, topped with carmelized onions, bleu cheese, old forester henry bain sauce, served with a loaded baked potato
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Sides
Onion Rings
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$3.00
Beer-battered, panko, tartar sauce
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Wedge Fries
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$3.00
Cheese, bacon, scallions
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House Slaw
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price