Highlawn Pavilion Prices in West Orange, NJ 07052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Menu |
| Highlawn Organic Baby Green Salad with Grilled Chicken | $15.00 |
Cucumbers and radishes
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| Highlawn Organic Baby Green Salad with Grilled Salmon | $19.00 |
Cucumbers and radishes
0
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| 28-Day Dry Aged DeBragga Beef Sliders | $15.50 |
Truffle pecorino cheese and applewood-smoked bacon
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| Highlawn Rustic Antipasto Board | $16.00 |
Capicola, olli speck, wild boar soppressata, culatello, cheese, olives
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| Open-Face Skirt Steak Sandwich | $22.00 |
Arugula salad, beer battered onion rings, dipping sauce
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| Bar Pizza |
| Margherita Pizza | $14.00 |
Olive oil, fresh basil, heirloom tomato sauce,fresh mozzarella. Extra toppings: Artichokes, meat sauce, roasted red peppers, mushrooms, applewood-smoked bacon, olives, serrano ham, caramelized onions
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| Highlawn Pizza | $14.50 |
Caramelized onions, wild mushrooms, fontina cheese, white truffle oil
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| Spanish Flatbread |
| Pulled Pork, Applewood-Smoked Bacon | $13.50 |
Parmigiano reggiano, aged balsamic
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| Wild Mushrooms and Sun-Dried Tomatoes | $13.00 |
Parmigiano reggiano, aged balsamic
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| Panini Sandwiches |
| Served with field green salad |
| Artisanal Grilled Brioche Cheese Sandwich | $14.00 |
Emmental cheese, applewood smoked bacon, sliced tomato
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| Vegetarian French Baguette Panini | $14.00 |
Grilled eggplant, roasted peppers, mozzarella, fresh basil, fennel pollen, aged balsamic
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| Seafood |
| Caviar, California Sturgeon | $82.00 |
Ounce
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| Trio of Fish Tacos | $16.00 |
Tuna, salmon tartare, lobster salad
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| Jumbo Lump Crabmeat Martini | $17.00 |
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| Fried Calamari with Marinara Sauce | $14.00 |
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| Yellowfin Tuna Tartare | $15.50 |
Fleur de sel, wasabi oils
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| Shrimp Tempura | $14.00 |
Chili garlic sauce
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| Seared Crab Cake | $16.00 |
Hothouse cucumber, red onion, tomato salad, honey-chipotle sauce
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| Shellfish Plateau | $55.00 |
4 Fisher island oysters, 4 little neck clams, 6 gulf shrimp cocktail, tuna and salmon tartare, jumbo lump crab meat, king crab leg, french and american cocktail sauce. Add half-lobster $16.00, add $l
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| Desserts |
| Salted Butterscotch Creme Brulee | $10.50 |
Caramel kettle popcorn
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| Warm Apple Crumb Tart | $10.50 |
Graham cracker crust, oatmeal streusel topping, brown butter ice cream, cinnamon apple cider reduction
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| Carrot Gateaux Three Ways | $10.50 |
Layers of carrot and cheesecake, cream cheese ice cream, coconut florentine, crispy carrots, caramel and pineapple sauces
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| Chocolate Menu |
| Black Forest Torte | $10.50 |
Chocolate-kentucky bourbon ice cream, cocoa snap basket, amarena cherries, white and dark chocolate sauces
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| Grand Chocolate Voila | $10.50 |
Banana ice cream, caramel bananas, chocolate, hot banana anglaise sauce
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| Chocolate Fudge Sundae In An Almond Lace Cup | $10.50 |
Vanilla bean ice cream, sweet whipped cream, candied walnuts, hot fudge sauce
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| Ice Cream and Sorbets |
| Gluten free |
| French Vanilla, Dark Chocolate Chip, Pistachio | $10.50 |
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| Green Apple Sorbet, Apricot Sorbet, Strawberry Sorbet | $10.50 |
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| Cheese Plate |
| Artisanal Cheese Selection with Organic Quince Paste | $17.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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