Hill's Resort Prices in Priest River, ID 83856
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brie and Garlic | $9.50 |
double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread
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| Coconut Shrimp | $11.50 |
served with sweet thai chili sauce, mango puree and wasabi
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| Fresh Oysters | $11.50 |
6 Westcott bay oysters on the half shell
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| Portobello Crostini | $9.50 |
mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini
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| Bruschetta | $8.50 |
Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella
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| Calamari | $8.50 |
calamari steak grilled golden brown. served with a lemon caper beurre blanc
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| Salads and Soup |
| Mediterranean Salad | $8.50 - $12.50 |
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette
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| Mediterranean Salad | $12.50 |
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken
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| Caesar Salad | $7.00 - $11.00 |
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing
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| Caesar Salad | $11.00 |
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken
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| Warm Spinach Salad | $7.00 |
fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.
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| French Onion Gratinee | $6.50 |
a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese
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| Soup du Jour | $4.50 |
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| Bowl of Soup | $5.95 |
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| Dinner Salad | $4.50 |
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| Mesquite Broiler |
| Rack of Lamb | $32.00 |
mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace
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| Baseball Top | $23.75 |
baseball cut misty isle top sirloin mesquite grilled with garlic butter
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| Stuffed Top | $25.50 |
misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace
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| Filet Mignon | $27.50 - $25.00 |
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite
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| Filet Mignon | $25.00 |
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite
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| Mazatlan Chicken | $19.00 |
one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing
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| Baby Back Ribs | $18.50 - $31.50 |
a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite
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| Priest Lake Tenderloin |
| Epicurean Delight Peoples Choice Award 2000 |
| Priest Lake Tenderloin | $32.50 |
mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce
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| Saute |
| Margarita Shrimp | $23.50 |
another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream
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| Truffle Prawns | $24.50 |
prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil
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| New York Pepper Steak | $26.50 |
misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane
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| Oysters Louisa | $18.50 |
fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled
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| Rosemary Chicken | $19.50 |
chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice
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| Calamari Picatta | $21.50 |
parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc
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| Hill's Favorites |
| Luby Bay Pasta | $24.00 |
jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers
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| Chicken and Morel Linguini | $22.50 |
chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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