Menu With Price Menu Hill's Resort Menu

Hill's Resort Menu and Prices

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Appetizers

Brie and Garlic	$9.50	double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread MORE
Coconut Shrimp	$11.50	served with sweet thai chili sauce, mango puree and wasabi MORE
Fresh Oysters	$11.50	6 Westcott bay oysters on the half shell MORE
Portobello Crostini	$9.50	mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini MORE
Bruschetta	$8.50	Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella MORE
Calamari	$8.50	calamari steak grilled golden brown. served with a lemon caper beurre blanc MORE

Salads and Soup

Mediterranean Salad	0	$8.50 - $12.50	romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette MORE
Mediterranean Salad	0	$12.50	romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken MORE
Caesar Salad	0	$7.00 - $11.00	romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing MORE
Caesar Salad	0	$11.00	romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken MORE

Warm Spinach Salad	0	$7.00	fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing. MORE
French Onion Gratinee	0	$6.50	a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese MORE
Soup du Jour	0	$4.50
Bowl of Soup	0	$5.95
Dinner Salad	0	$4.50

Mesquite Broiler

Rack of Lamb	0	$32.00	mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace MORE
Baseball Top	0	$23.75	baseball cut misty isle top sirloin mesquite grilled with garlic butter MORE
Stuffed Top	0	$25.50	misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace MORE
Filet Mignon	0	$27.50 - $25.00	hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite MORE
Filet Mignon	0	$25.00	hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite MORE

Mazatlan Chicken	0	$19.00	one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing MORE
Baby Back Ribs	0	$18.50 - $31.50	a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite MORE

Priest Lake Tenderloin

Epicurean Delight Peoples Choice Award 2000

Priest Lake Tenderloin

$32.50

mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce

Saute

Margarita Shrimp	$23.50	another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream MORE
Truffle Prawns	$24.50	prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil MORE
New York Pepper Steak	$26.50	misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane MORE
Oysters Louisa	$18.50	fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled MORE
Rosemary Chicken	$19.50	chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice MORE
Calamari Picatta	$21.50	parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc MORE

Hill's Favorites

Luby Bay Pasta	0	$24.00	jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers MORE
Chicken and Morel Linguini	0	$22.50	chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.