Hilton Dallas/Rockwall Lakefront Mistra Prices in Rockwall, TX 75032

3.8 based on 112 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Introductions
Avgolemono $4.50
Traditional greek lemon chicken soup with a twist
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Calamari $12.00
Crisp tossed with sliced cherry peppers and caper berries topped with feta
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Mediterranean Tapas $6.00
Roasted garlic lemon hummus, baba ganoush and olives with grilled pita
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Pan Seared Crab Cake $8.00
Over gazpacho
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Garden
Lemon Poached Chicken $10.00
Tarragon, red grapes, smoked almonds, frisee tossed with lemon caper vinaigrette
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Peppercorn Crusted Ahi Tuna $15.00
Haricot vert, soft boiled egg, baby beets, roasted fingerling, and house greens, Kalamata olives tossed with lemon caper vinaigrette
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Grilled Romaine Caesar $7.50
Anchovy mustard vinaigrette with roasted tomato and crispy pancetta
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Baby Bib $6.00
Cucumber ribbon, pickled onion, feta, toasted pine nuts
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Flats
Artichoke $7.50
Sundried tomato pesto and feta
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Lemon Poached Chicken $9.00
Roasted garlic, red pepper coulis and goat cheese crumbles
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Mediterranean Mix $11.00
Lamb, beef & pork with caramelized shallots, roasted tomato, fresh rosemary and brie
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Bites
With rosemary truffle house fries
Albacore White Tuna On Toasted Challah $8.50
With shredded lettuce, tomato and sweet horseradish pickle
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Mediterranean Pita $9.00
Ground lamb, beef, pork with Tzatziki and roasted herbed tomato
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Smoked Chicken $9.00
Granny smith apples, toasted walnut, honey Dijon on crisp buttered croissant
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Grilled Portabella $8.00
Red pepper, zucchini, asparagus on toasted brioche
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Bella Burger $12.00
Shredded lettuce, tomato, bacon, cheddar cheese
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Sea
Rosemary Rubbed Atlantic Salmon $20.00
Lemon garbanzo puree, sautéed Brussels sprouts
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Grilled Sea Scallops $18.00
Roasted garlic creamed polenta, shaved asparagus and sundried tomato oil
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Pan Seared Sea Bass $26.00
Over sauteed wild mushrooms, lemon butter broth
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Shrimp Pasta $21.00
Whole pasta, Kalamata olives, fresh herbs, roasted tomatoes, goat cheese crumbles
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Rang
Pan Seared Lemon Rosemary Breast of Chicken $16.00
Egg, noodle, kalamata olive and white wine butter
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Tenderloin of Beef $25.00
Grilled herbed fingerling, garlic spinach, balsamic drizzle
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Rack of Lamb $27.00
Mint couscous, roasted tomato feta relish
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Dessert
Vanilla Creme Brulee $6.00
Fresh berries, crystallized ginger
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Chocolate pate S’more $7.00
Toasted marshmallow, graham cracker dust
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Gelato Trio $6.00
With toasted pine nut florentine cookie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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