Himalayan Sherpa Kitchen Prices in Saint Helena, CA 94574
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Salads |
| Traditional Nepalese Daal Soup | $4.00 |
Lentil soup with fresh spinach and herbs
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| Vegetable Samosas | $6.00 |
Crisp patties stuffed with potatoes & green peas, served with mint sauce
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| Vegetables Pakoras | $5.00 |
Golden fried mixed vegetables fritters served with our homemade mint sauce
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| Heirloom Beet Salad | $9.95 |
Field greens, cherry tomatoes, baby carrots and almonds with our homemade dressing
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| Himalayan Salad | $8.95 |
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
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| Veggie Momo | $9.50 |
Steamed dumplings filled w/spinach, onion, cauliflower & spices served with tomato sauce
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| Lamb or Chicken Momo | $10.50 |
Choice of lamb or chicken steamed dumplings served with tomato sauce
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| Tarkari |
| Curry dishes. All the curry dishes are served with a choice of steamed basmati or brown rice or naan bread |
| Alu Cauli Kerau | $11.50 |
Potatoes, cauliflowers and green peas with onion and tomato sauce
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| Saag Paneer | $11.95 |
Minced spinach with fried cheese cubes in a light creamy sauce
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| Chana Masala | $11.50 |
Garbanzo beans with herbs in an onion gravy
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| Alu Bhanta | $11.50 |
Himalayan style cubes of eggplant and potatoes in curry sauce
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| Kukhura Dahi | $12.50 |
Free range chicken cooked in yogurt and spiced curry sauce
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| Kukhura Ra Saag | $12.50 |
Free range chicken curry with fresh spinach
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| Lukshya Saag | $13.50 |
Tender cubes of lamb and fresh spinach cooked in a curry sauce
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| Lukshya Ra Phing | $13.50 |
Tender cubes of lamb curry with phing
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| Maccha Ra Bhanta | $14.50 |
Salmon and eggplant cooked in garlic, ginger and curry sauce
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| Shrimp Ra Channa | $14.50 |
Prawns and chick peas in tomato, garlic, ginger and spices
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| Tikka Delicacy - Prawns | $14.95 |
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| Tikka Delicacy - Vege | $12.50 |
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| Tikka Delicacy - Lamb | $14.95 |
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| Tikka Delicacy | $13.95 |
Free range chicken breast in smooth creamy sauce
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| Tandoori |
| Sizzling platters. Marinated in yogurt and himalayan spices and broiled in the tandoor oven, served sizzling on a bed of onions and bell peppers with fresh spinach topping. All tandoori served with a choice of naan bread or steamed basmati or brown rice |
| Vegetable Tandoori | $14.95 |
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
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| Chicken Tandoori | $16.95 |
Free range chicken with bones marinated and broiled in tandoor oven
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| Tandoori Tikka | $17.00 |
Free range chicken breast marinated and broiled in tandoor oven
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| Lamb Tandoori | $18.95 |
Cubes of boneless lamb marinated and broiled in tandoor oven
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| Salmon Tandoori | $17.95 |
Salmon cubes marinated and broiled in tandoor oven
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| Mixed Grill Tandoori | $19.95 |
Sizzling platters with a mix of free range chicken, lamb and salmon tandoori
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| Rack of Lamb | $24.95 |
Marinated in perfect spices and broiled in tandoor oven
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| Sides |
| Buttered Naan | $3.00 |
Traditionally baked bread in tandoor oven
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| Steamed Basmati or Brown Rice | $3.00 |
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| Garlic Basil Naan | $3.50 |
Garlic and basil spiced naan
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| Garlic Cilantro Naan | $3.50 |
Garlic and cilantro spiced naan
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| Raita | $3.50 |
Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices
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| Papad | $3.00 |
Deep fried or baked flat lentil wafers papadum
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| Mango Chutney | $2.50 |
Mango, ginger, garlic, salt and sugar
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| Mixed Pickles | $2.50 |
Indian style preserved pickles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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