Himalayan Sherpa Kitchen Menu and Prices
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Himalayan Sherpa Kitchen Menu
| Starters and Salads |
| Traditional Nepalese Daal Soup |
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$4.00 |
Lentil soup with fresh spinach and herbs
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| Vegetable Samosas |
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$6.00 |
Crisp patties stuffed with potatoes & green peas, served with mint sauce
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| Vegetables Pakoras |
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$5.00 |
Golden fried mixed vegetables fritters served with our homemade mint sauce
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| Heirloom Beet Salad |
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$9.95 |
Field greens, cherry tomatoes, baby carrots and almonds with our homemade dressing
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| Himalayan Salad |
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$8.95 |
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
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| Veggie Momo |
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$9.50 |
Steamed dumplings filled w/spinach, onion, cauliflower & spices served with tomato sauce
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| Lamb or Chicken Momo |
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$10.50 |
Choice of lamb or chicken steamed dumplings served with tomato sauce
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| Tarkari |
| Curry dishes. All the curry dishes are served with a choice of steamed basmati or brown rice or naan bread |
| Alu Cauli Kerau |
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$11.50 |
Potatoes, cauliflowers and green peas with onion and tomato sauce
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| Saag Paneer |
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$11.95 |
Minced spinach with fried cheese cubes in a light creamy sauce
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| Chana Masala |
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$11.50 |
Garbanzo beans with herbs in an onion gravy
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| Alu Bhanta |
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$11.50 |
Himalayan style cubes of eggplant and potatoes in curry sauce
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| Kukhura Dahi |
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$12.50 |
Free range chicken cooked in yogurt and spiced curry sauce
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| Kukhura Ra Saag |
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$12.50 |
Free range chicken curry with fresh spinach
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| Lukshya Saag |
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$13.50 |
Tender cubes of lamb and fresh spinach cooked in a curry sauce
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| Lukshya Ra Phing |
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$13.50 |
Tender cubes of lamb curry with phing
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| Maccha Ra Bhanta |
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$14.50 |
Salmon and eggplant cooked in garlic, ginger and curry sauce
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| Shrimp Ra Channa |
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$14.50 |
Prawns and chick peas in tomato, garlic, ginger and spices
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| Tikka Delicacy - Prawns |
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$14.95 | |
| Tikka Delicacy - Vege |
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$12.50 | |
| Tikka Delicacy - Lamb |
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$14.95 | |
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| Tikka Delicacy |
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$13.95 |
Free range chicken breast in smooth creamy sauce
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| Tandoori |
| Sizzling platters. Marinated in yogurt and himalayan spices and broiled in the tandoor oven, served sizzling on a bed of onions and bell peppers with fresh spinach topping. All tandoori served with a choice of naan bread or steamed basmati or brown rice |
| Vegetable Tandoori |
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$14.95 |
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
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| Chicken Tandoori |
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$16.95 |
Free range chicken with bones marinated and broiled in tandoor oven
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| Tandoori Tikka |
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$17.00 |
Free range chicken breast marinated and broiled in tandoor oven
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| Lamb Tandoori |
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$18.95 |
Cubes of boneless lamb marinated and broiled in tandoor oven
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| Salmon Tandoori |
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$17.95 |
Salmon cubes marinated and broiled in tandoor oven
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| Mixed Grill Tandoori |
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$19.95 |
Sizzling platters with a mix of free range chicken, lamb and salmon tandoori
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| Rack of Lamb |
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$24.95 |
Marinated in perfect spices and broiled in tandoor oven
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| Sides |
| Buttered Naan |
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$3.00 |
Traditionally baked bread in tandoor oven
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| Steamed Basmati or Brown Rice |
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$3.00 | |
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| Garlic Basil Naan |
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$3.50 |
Garlic and basil spiced naan
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| Garlic Cilantro Naan |
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$3.50 |
Garlic and cilantro spiced naan
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| Raita |
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$3.50 |
Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices
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| Papad |
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$3.00 |
Deep fried or baked flat lentil wafers papadum
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| Mango Chutney |
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$2.50 |
Mango, ginger, garlic, salt and sugar
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| Mixed Pickles |
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$2.50 |
Indian style preserved pickles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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