Hinesburgh Public House Prices in Hinesburg, VT 05461
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Soups and Salads |
| Soup of the Day |
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| The House Salad | $5.00 - $8.00 |
Native greens, pickled radishes, with chopped snow peas, and toasted sunflower seeds, tossed in a roasted onion vinaigrette and topped with feta cheese. add your favorite protein: faroe island salmon
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| Caesar Salad | $6.00 - $9.00 |
Crisp romaine lettuce tossed with our house made caesar dressing & croutons, topped with shaved parmesan. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roo
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| BLT Wedge | $6.00 |
Iceberg wedge served over beefsteak tomatoes and topped with vermont smoke & cure bacon and our house-made blue cheese dressing. make it vegetarian by subbing with rhapsody vermont certified organic
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| House Entrees |
| Millhouse Mac & Cheese | $14.00 |
Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown
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| Pan Seared Salmon | $20.00 |
Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free
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| Brisket Platter | $20.00 |
Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.
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| Harvest Plate | $17.00 |
Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d
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| Smoked Jerk Chicken | $19.00 |
All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day, gluten free
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| Seared Scallops | $22.00 |
Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash, gluten free
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| Fish N Chips | $15.00 |
Standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce.
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| To Share |
| Grillo's Pretzels | $6.00 |
Two from-scratch belgian-style pretzels, sprinkled with sea salt and served with a maple dijon mustard or a vermont raclette cheese sauce, vegetarian can be vegan
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| AppleTree Bay Tempeh Cakes | $8.00 |
Certified vermont organic rhapsody tempeh blended with red peppers, ginger, seaweed, and old bay seasoned panko crumbs. pan seared, topped with sriracha remoulade, and served over native greens vegan
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| House Wings | $5.00 - $14.00 |
Tender all-natural chicken wings tossed in your choice of our mapleberry bbq, gluten-free sesame honey soy, or traditional buffalo sauce
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| Poutine | $9.00 |
Hand-cut french fries, local cheddar cheese curds, drizzled with a vegetarian gravy, vegetarian, gluten-free
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| Mussels | $12.00 |
Tossed in a belgian wheat beer reduction with fennel, ramps, lemon, and vermont smoke & cure summer sausage, served with a grilled focaccia
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| Perch Fingers | $7.00 |
Corn meal crusted native perch served with a spring slaw and a classic house made tartar sauce. Gluten free
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| Millhouse Mac & Cheese | $14.00 |
Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown
0
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| Pan Seared Salmon | $20.00 |
Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free
0
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| Brisket Platter | $20.00 |
Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.
0
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| Harvest Plate | $17.00 |
Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d
0
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| Smoked Jerk Chicken | $19.00 |
All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day. Gluten free
0
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| Seared Scallops | $22.00 |
Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash. Gluten free
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| Fish N Chips | $15.00 |
Not your standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce
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| Sides |
| French Fries | $5.00 |
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| Spring Slaw | $5.00 |
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| Vegetable of The Day | $5.00 |
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| Quinoa Salad | $5.00 |
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| Roasted Fingerling Potatoes | $5.00 |
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| Kids Menu - Main Adventure |
| choose one main adventure, grilled, sautéed, or baked and two side adventures. each meal comes with your choice of kimball brook farms organic milk or an all-natural juice |
| Burger |
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| Chicken |
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| Salmon or Pasta |
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| Kids Menu - Side Adventures |
| choose one main adventure, grilled, sautéed, or baked and two side adventures. each meal comes with your choice of kimball brook farms organic milk or an all-natural juice |
| The Starchy Trail |
French fries, fingerling potatoes, or quinoa
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| The Wonder of Veggies |
Small house salad, carrot sticks, or the vegetable of the day
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| Fantastic Fruit |
Apple wedges, pear wedges, orange segments, fruit will vary with the seasons
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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